Hi, I'm Gabao mom and today I'm going to share with you how to make purple sweet potato bread without a bread maker and without kneading, it's very soft and delicious!
Prepare 160ml of warm milk and pour it into a basin
Beat in an egg that weighs 57 grams with the skin
Add three grams of instant dry yeast and 15 grams of sugar
Keep stirring and mixing
This is plain flour 250 grams
You can also use premium flour or bread flour instead. Add 1.5 grams of salt
Mix lightly
Add 20 milliliters of peanut oil
You can replace peanut oil with any light vegetable oil or melted unsalted butter
The dough is very soft and sticky
Cover and let rest for 15 minutes
After 15 minutes
Top with seven milliliters of peanut oil or any other light vegetable oil
Now, how do I finish this sticky dough
Once the dough is coated in oil, it's very easy to finish the dough
And you can see that this dough is coated in oil and it doesn't stick to your hands at all, and what we want to do with it, it just does what we say, right
Cover and let rise to double size
The time of fermentation depends entirely on the temperature in the room and the ambient temperature of fermentation,
At room temperature in the 20℃, it takes about an hour; It's 18 degrees at room temperature and it takes two hours to rise to double size. This is 250 grams of peeled purple sweet potatoes
We cut them into thin slices and put them on a plate
Put enough cold water in a steamer and steam it on high heat for 20 minutes until done.
This is the purple sweet potato that has been steamed for 20 minutes
Open the lid, wow, look at this purple sweet potato
steaming
Mashed while it's hot, the purple sweet potato has a dry, sweet texture
I've added 30 grams of white sugar, which can be increased or decreased
Add another 30 milliliters of peanut oil
You can see that very quickly
This sugar and this oil are going to mix well with the purple sweet potato. But it's still a little dry, so I add another 15 milliliters of peanut oil
You can also add milk in small amounts instead of peanut oil
But the oil must be added
With the oil, you can see that the puree is very easy to shape and can be used in any dessert
For example, sweet dumpling with purple sweet potato stuffing, moon cake with purple sweet potato stuffing.
When the dough has risen, you can see that there are many large honeycombed bubbles inside
If you poke a hole with your hand you can see that the sides of the hole are not collapsing and the dough is rising well. Move to upper panel
Then stretch it to the sides with your hands
Wow, amazing moment
It creates a thin film of its own, and really we don't have to spend a lot of time rubbing the film
This is the wonderful thing about flour itself when it meets water
Then we slightly finish, the bottom closed, smooth surface washed up
Give it a little bit of a roll, pat it flat
Then stretch and fold, stretch and fold, stretch and fold for 5 or 6 times, then pinch and close the bottom
Smooth surface up. This is the process of slightly venting the dough
Cover and let rest for 15 minutes
After 15 minutes we are going to dab the dough with our hands again
Top with a little plain flour
Turning,
A little bit of plain flour
Roll it out with a rolling pin
Roll it out into a rectangle
Rectangular 23x40cm
Then spread the puree evenly over the top
Thin the sides
Fold it up. Fold it up
Then thin the other side and fold it over
It's no wider than the width of the loaf pan and then I'm going to thin out the other end
Make a mark in the middle with a knife like this
Cut it. Cut it in strips
We're just going to do a little bit of styling and we're going to roll it up evenly from the end
Line a piece of baking paper inside the loaf pan, which measures 23x13cm
Cover and rise to double size in a little over an hour
Prepare an egg wash
Uniform thinness
Brush the bread with egg wash
Put it in a preheated oven at 170 degrees Celsius which is 340 Fahrenheit for 28 minutes
By the time you've had 20 minutes of baking the bread has already been coloured in case, it's too coloured at this point ,cover it with tin foil and bake for another eight minutes
It took 28 minutes. Look at the bread we just baked
Wow, the color is golden and golden
Very tempting! It's also golden and golden at the bottom
Very fluffy! Very fluffy! Sweet sweet ~~
Very delicious!
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