Ayubowan
Welcome to my channel
Today I'm going to show you how bake submarine buns at home
Let's have a look at the ingredients for this recipe
Plain Flour 500g
1 egg
Margarine 1 tbsp
Yeast 1 1/2 tbsp
Sugar 1 1/2 tbsp
I'm also going to use milk powder
Milk powder 1/2 tbsp
1 tbsp of salt
200 ml of lukewarm water
I mix all ingredients together
sugar
salt
milk powder
I first combine the dry ingredients
next I add margarine
in place of margarine you can use butter or vegetable oil
egg
mix everything together
I will add water little by little
combine all together
Dust a flat surface with flour
place the dough on the surface and knead well
knead for 5 to 10 minutes
have a bit of flour on the side ready to be used when you need
I used precisely 200 ml of water to this recipe
The dough is ready
Place it in a bowl, cover it. Keep it aside in a dry, warm place to let it rise
The dough is ready
smear your hands with oil
have the oiled tray ready
we should rest the dough for another 15 minutes after I break them into mini dough balls
now I am going to break this dough into 200 g of dough balls
place it on your palm and roll it like this
make sure you don't press it too hard on your palm
I made 4 dough balls
cover it and let it rest for about 30 minutes
The time we allow the dough to rise is always approximate
because it gets influenced by your environmental temperature
if the room temperature is cold, we should allow it more time to rise
The dough balls are ready
I'll show you how to roll it
place it on the surface and flatten it
roll one side inwards
make a foot long roll like this
place the sealed side downwards
place it on an oiled baking tray
let's complete the rest
let it rest for another 30 minutes
they are ready
I'm going to make a few slashes on top of the dough
use a sharp knife, make sure you don't press it too hard or make the cuts deep
These are decorative cuts, it's not essential
Let's apply the egg wash
I'm going to sprinkle poppy seeds
sesame seeds on the next one
mixed herbs on another one
fourth one will be a plain bun
poppy seeds for the small one
preheat the oven to 170° to 180° degrees
and bake it for 20 minutes
Here are the baked submarine buns
I showed you how to bake submarine buns at home today
you can have it with any filling of your choice
I will show you how to do it in the next video
I hope you learnt something useful today
until next time
Ayubowan