COOKBOOK
COOKBOOK AUTHOR. SHE IS AMAZING. AND SHE IS HERE
WITH OUR WONDERFUL
WOLFGANG PUCK STUFF. I
HAVE GOT TO TELL YOU
SOMETHING, IF I COULD
ONLY GET 110, 110! THIS
WOULD BE IT. THERE IS A
REASON WE CALL IT THE
STAINLESS STEEL
STAINLESS STEEL EVERYTHING PAN. BECAUSE
MARIAN GETZ, YOU CAN MAR
COOK ABSOLUTELY ANYTHING
IN IT, BREAKFAST, LUNCH,
DINNER IN HERE. BEFORE D
WE SHOW YOU ALL THE USES
OF IT, LET ME SHOW THE
PAN ITSELF. I WILL WALK
OVER HERE AND IT IS
ABSOLUTELY GORGEOUS.
ABSOLUTELY GORGEOUS. FIRST OF ALL IT COMES
FROM THE WONDERFUL
WOLFGANG PUCK, WHO WOULD
YOU TRUST MORE THAN
WOLFGANG TO YOUR --1 PAN
--1 PAN
--1 PAN
--1 PAN IT IS $49.95. AWAY TO
KEEP IN MIND THAT YOU KE
ARE LOOKING AT $49.95 AR
AND YOU WILL HAVE THIS
PAN FOREVER. IT COMES
WITH A LIFETIME WARRANTY
PAN FOREVER. IT COMES WITH A LIFETIME WARRANTY.
TALK TO THE SALES REPS
ABOUT THAT. IT IS
VIRTUALLY VIRTUALLY
VIRTUALLY VIRTUALLY INDESTRUCTIBLE.
INDESTRUCTIBLE. PERSONALITY STAINLESS PE
AND YOU NEVER WORRY AND
ABOUT ANYTHING SCRAPING
OFF, THERE IS NO COATING
ON THIS DOT IS WHAT WE
CALL INDUSTRIAL --.
COOKWARE AND WHAT MOST
CHEFS USE. THEY MAY HAVE
A NONSTICK OR TWO IN
THERE WHEN THEY ARE THER
DOING CERTAIN DISHES BUT
FOR THE MOST PART THEY
COOKWARE STAINLESS COOKW
STEEL. IT IS EASY TO
WASH, EASY CLEAN, EASY W
TO SANITIZE AND NOTHING
NOTHING[INAUDIBLE] . IS
IS THE PAN. I WILL SAY
THIS IS GORGEOUS. THIS
PAN YOU WILL TAKE FROM
THE OVEN AND BRING IT
RIGHT OUT TO THE TABLE.
IT IS THAT BEAUTIFUL. IT
CAN YOU IMAGINE DOING AN
UPSIDE DOWN CAKE OR CAN
YOU IMAGINE DOING A HUGE
FRITTATA? STIRFRY,
FRITTATA? STIRFRY, WHATEVER IT IS. YOU WHAT
BRING THIS TO THE TABLE,
THAT WE TAKE THE
BEAUTIFUL TEMPERED LID
OFF. BY THE WAY THE PANS
ARE OVEN SAVE, 400°, 350
WITH THE LID. I WANT TO
REPRESENT TO THE OTHER
SIDE BECAUSE THIS IS
REALLY WHAT DOES ALL THE
WORK OF THE PAN. THIS IS
AN ALUMINUM ENCAPSULATED
DISC, WHAT YOU HAVE GOT
IS A BEAUTIFUL HIGH
POLISHED MIRROR POLISHED
STAINLESS STEEL IN THE
PAN ITSELF. LOOK AT IT,
LOOK AT THE PRECISION BY
WHICH THIS IS MADE AND
HOW GORGEOUS IT IS.
ARRAY, EUROPE ROLLED
EDGES ON THE TOP SO IF
YOU NEED TO POUR OFF OR
TAKE SOMETHING OFF LIKE
A GIANT,, YOU CAN DO A G
THAT AS WELL. IT IS
HELPER HANDLES ON EITHER
SIDE AND THOSE ARE
RIVETED. --YOU HAVE
WHY? RIVETS WILL LAST
FOREVER AND IF SOMETHING
IS WELDED IT PROBABLY
WILL NOT FALL OFF. THANK
YOU SO MUCH MARIAN GETZ,
THIS IS A WELDED ON
HANDLE. THAT WILL
EVENTUALLY WORK ITS WAY
OFF. WHETHER YOU STICK O
IT IN THE WASH OR
WHATEVER. -- WILL FALL
OFF
OFF
OFF YOU
OFF YOU ARE GOING TO LOVE
THIS, IT IS A LIFETIME
WARRANTY AND I KNOW YOU
HAVE A LOT TO COOK BUT H
WE REALLY NEEDED TO TALK
ABOUT HOW WELL IT IS ABO
MADE AND ALSO IT IS
WONDERFUL TO COOK AND.
>>GUEST: --IN
>>GUEST: --IN IT IS. WHEN YOU COOK IT
WITH STAINLESS STEEL WIT
WHAT YOU LOVE IT IS LIKE
WHAT WE USE IN WHAT WE U
RESTAURANT AND MANY OF
YOU WILL HAVE IT FOR A
REALLY LONG TIME. IT IS
SO EASY TO USE. WHAT WE
DO IN THE RESTAURANT, DO
ALL YOU HAVE TO REMEMBER
IS TO HEAT UP YOUR PAN,
THEN ADD OIL OR SPRAY OR
BUTTER AND YOUR FOOD BUT
WILL NOT STICK. REMEMBER
THAT AND YOU HAVE A
BEAUTIFUL SURFACE THAT
REALLY IS LIKE HAVING A
SKATING RINK WHERE YOUR
FOOD WILL JUST SLIDE
AROUND BEAUTIFUL HE. ADD
SOME OIL. IF THIS IS SOM
MORE OIL THAN YOU WANT M
TO USE YOU CAN EASILY
REMOVE SOME ONCE YOU ADD
A LITTLE SLICK OF OIL. --
BEAUTIFULLY
BEAUTIFULLY I LIKE TO ADD NONSTICK
SPRAY WHEN I AM DOING
EGGS BECAUSE THEY EGGS B
CONTAIN LECITHIN, ONE OF
THE BEST NONSTICK OUT
THERE.[BACKGROUND NOISE]
THERE.[BACKGROUND NOISE] YOU SEE HOW IT IS JUST
SKATING AROUND? YOU WANT
YOUR EGGS TO JUST SLIDE
AROUND.
AROUND.
AROUND. >>HOST: I NEVER KNEW
THAT ABOUT NONSTICK
SPRAY! AND LEFT THE SIN,
I KNEW THAT. -- LECITHIN
>>GUEST:
>>GUEST: (...) THEY ARE NOT STICKING. AN EGG
WHICH IS THE MOST
INTERESTING FOR INTEREST
STICKING, DOES NOT STICK
AND THIS GORGEOUS PAN,
IMAGINE ALL THE OTHER
THINGS THAT YOU CAN COOK
THAT WILL NOT STICK. THA
THIS IS WHAT YOU WANT.
WHAT I LOVE GUY YOVAN IS
THAT I CAN HAVE THIS PAN
FOR A LONG TIME. IN A FO
FEW MONTHS YOU WILL NOT
HAVE TO WORRY THAT IF HA
YOU GET IN THERE WITH
METAL AND SCRAPE, YOU ME
ARE NOT GOING TO HURT AR
IT. WHY? IT IS
PROFESSIONAL QUALITY PRO
JUST LIKE WHAT WE USE IN
THE RESTAURANT.
THE RESTAURANT. >>HOST: AND AGAIN
VIRTUALLY VIRTUALLY
VIRTUALLY VIRTUALLY INDESTRUCTIBLE, THESE
INDESTRUCTIBLE, THESE PANS ARE. HONESTLY YOU
WOULD HAVE TO SMASH IT
WITH A SLEDGEHAMMER TO
PUT A DENT IN IT, IT IS
A POWERFUL AND THAT
STRONG. THERE IS A STRON
REASON PROFESSIONAL REAS
CHEFS USE STAINLESS
STEEL. THE NUMBER ONE
THING IS ITS DURABILITY.
THEY CANNOT AFFORD TO TH
BUY NEW PANTS EVERY BUY
YEAR. MOST NONSTICK, YOU
ARE LUCKY IF YOU GET A
YEAR OUT OF THEM, MAYBE
2 AND THEN YOU HAVE TO
REPLACE IT. RESTAURANTS
DO NOT WANT TO DO THAT.
THEY ALSO LOVE THE
CARAMELIZING YOU GET OUT
OF THE PAN. WHEN YOU OF
LOOK AT THESE BEAUTIFUL
BLONDE, BEAUTIFUL ON ONE
SIDE, THIS, WHEN MARIAN
GETZ FLIPS IT, YOU GOT G
A? OF COURSE YOU DO.
>>GUEST: I DO NOT KNOW
IF I AM TALL ENOUGH TO
REACH OVER THERE BUT I
WILL TRY.(...) BUT IT W
IS PERFECT WE[INAUDIBLE]
--IT --PERFECTLY
--IT --PERFECTLY YOU KNOW AND THEN LOOK Y
AT THE PAN, THAT IS EVEN
MORE EXCITED THAT THE
BEAUTIFUL STICKY PANS,
THE PAN, THE CLEANUP IS
A BREEZE.
A BREEZE.
A BREEZE. >>HOST: AND LOOK AT THE
CARAMELIZING ON THE TOP
OF THE STICKY BANDS. AND
WATCH, 400 PANS I HAVE
--BUNS
--BUNS
--BUNS LEFT IN TOTAL INVENTORY.
ONLY 400. IF YOU ARE
LOOKING FOR A BREAKFAST
THEN, LUNCH PAN, THE THE
BEST PAN TO DO ANY LUNCH
DISH OR PANCAKES OR
THINGS LIKE THAT, RIVER
USE THE RIGHT SPRAY
INSIDE THERE AND YOU'LL
BE GOOD TO GO. FAMILY
SIZE MEALS WE CAN DO IN
HERE!
HERE!
HERE! >>GUEST: AND
>>GUEST: AND BEAUTIFULLY. REMEMBER BE
YOU CAN TAKE IT TO THE
TABLE, BECAUSE IT HAS A
LITTLE YEAR FOR THE BIG
STICK HANDLE. IT MAKES S
IT PRETTY TO PUT ON A
TABLE. WHEN YOU
YOU[INAUDIBLE] IS ALL
ABOUT THE DIRTY DISHES.
WHEN THERE ARE DIRTY
DISHES YOU SAY NO WAY.
LET'S GO THROUGH THE
DRIVE-THROUGH OR EAT
SOMETHING OUT OF THE
FREEZER. BUT THIS IS
PRETTY ENOUGH AND EASY
ENOUGH. WE HAVE A ENOUGH
SKILLET SUPPER COOKING
RIGHT HERE. TAKE IT TO
THE TABLE AND THEN ONE
PAN IS IN THE DISH.
>>HOST: YOU HAVE A LOT
OF FOOD INSIDE YOUR. YOU
REALLY DO. LOOK AT THIS!
BY THE WAY WITH THE
ALUMINUM BASE, THAT WILL
RETAIN THE HEAT SO IF RE
YOU WANTED TO PUT THIS Y
ON A TRIP IT, AND BRING
IT OUT TO THE TABLE, IT
WILL HOLD ONTO THAT. WIL
LOOK AT HOW BEAUTIFUL LO
AND LOOK AT ALL THE AND
COLOR THERE.[BACKGROUND
COLOR THERE.[BACKGROUND NOISE] I AGREE WITH
MARIAN GETZ, WHAT YOU'VE
GOT HERE IS A MEAL THAT
YOU CAN NOW TAKE, AND YO
YOU CAN BRING US RIGHT Y
UP ONTO THE TABLE. AND
THEN YOU ARE GOOD TO GO.
LOOK AT HOW BEAUTIFUL
YOUR EGGS CAME OUT!(...)
350 LEFT OF THE PANS.
THAT IS ALL THAT I HAVE
GOT LEFT. IF YOU ARE GOT
WHEN YOU NEED TO BE ON
BOARD RIGHT NOW. AND WE
GO RIGHT BACK IN THEIR.
LOOK AT THAT.
>>GUEST: --THERE
>>GUEST: --THERE SO YOU CAN DO YOUR EGGS,
PANCAKES, FRENCH TOAST,
WHATEVER IT IS. A WHATEV
GRILLED CHEESE SANDWICH
IF THAT IS WHAT YOU WANT
TO MAKE. JUST A MEMBER T
TO HEAT UP YOUR PAN TO H
FIRST THEN AFTER OIL,
BUTTER OR SPRAY, BUTTER
WHATEVER IT IS. AND YOUR
FOODS WILL NOT STICK. FO
THE BEAUTY IS YOU WILL
HAVE THIS PAN FOR SO
LONG. MY PANTS THAT I LO
GOT FROM WOLFGANG PUCK
ARE FROM 1999. N GUY
YOVAN, IT MIGHT NOT BE
QUITE AS WE'RE POLISHED
FROM ALL THAT --AND
HEAVY USE BUT IT IS HEAV
STILL STUNNING ENOUGH TO
BE ON MY COUNTER OR
STOVETOP.
STOVETOP.
STOVETOP. >>HOST: I HAVE A FIRE >
OF HIS THAT I'D HAD FOR
AT LEAST 10 YEARS THAN A
IT IS THE OLDEST AND I
HAVE. I AM ALWAYS LIKE
THIS IS MY BREAD AND
BUTTER.[INAUDIBLE] THAT
BUTTER.[INAUDIBLE] THAT IS WHAT THIS IS. NUMBER
HOLIDAYS, BREAKFAST,
HOLIDAYS, BREAKFAST, LUNCH, DINNER, IF YOU
WANT TO DO BIG WHEELS WA
YOU CAN DO IT EASILY YOU
WITH THIS. IT IS ONLY
$49.95. I HAVE 300 OR SO