welcome to mobile meal Steve DuVal and Tom Shaw in our mobile meals kitchen yes,
good To be here.
and we're going to talk a little bit about dessert and the latest craze because it's
always some sort of trendy dessert craze remember back in the day it was it was a
what was it frozen it was TCBY oh yeah remember that and then there were whole
controversy about being fat-free that was an entire Seinfeld episode right
it's not fat free so the latest thing is edible cookie dough have you seen this
I've seen it yeah it is in one of the things is okay well it doesn't have eggs
in it so that's what makes it edible then there is the other hand who says well
you can't eat it because there is flour in it and you get sick from the flour.
well we did some research, they say if you bake the flour for five minutes at
350 degrees that kills any bacteria.
you're good to go. we did right in our convection microwave we baked our cup of
flour at 350 degrees so we should be good to go.
ingredients we're gonna give you the entire recipe at the end.
This is simple this is easy super easy.
You got butter, brown sugar, vanilla, salt, milk, flour
which has been cooked for five minutes at 350 degrees to ease all of your
cookie dough fears and chocolate chips.
and the great thing about this as you can make you to the chocolate chips you
can put in Reese's Pieces you can put in candy whatever you want so we're gonna
go ahead and cream together our butter and our brown sugar.
all right so we got our butter we got our brown sugar, we are
going to go ahead and start creaming these together.
The nice thing when you do this at home you don't have to put it
in the little individual jar. just like that except really really easy.
yeah, we just like to do it to make it look fancy
for you, that's the only reason we do it.
so you mix all this together, make sure that that butter is softened and then
you add in your vanilla, just like that.
we use there just a little teaspoon and a half and that's one of those things
that's subject to taste we just put in
our salt if you like it with the really thick vanilla flavor go ahead add a
little more you can go ahead and just kind of tweak it to your taste.
So as this starts to get really really creamy
here what's gonna kind of let that you want to crank that up a little bit more
let that butter work around.
Oh, that's good the nice thing is this is easy you
see this edible cookie dough everywhere there's some of it in grocery stores
now and it's expensive.
It's like three four bucks for you know looking like
this this isn't where as much as this is gonna make nowhere near that.
I mean you know a little bit of milk some flour
which we baked at 350 degrees for five minutes.
all right Tom's gonna get that off to the side there.
we're gonna go ahead and put in your flour what's gonna happen when
you put in your flour as it's gonna start to get a little bit chunky here
when you turn that off.
lift this up you can see how that's nice and creamy we're
gonna put in our flour and then what happens after this gets kind of crumbly
you put in your milk and then it gets creamy and then you just kind of roll it
up like you would and where you go and the nice thing is as you cannot put this
in the refrigerator you can put it in the freezer
get it out would you want to bake it no raw cookie the kids love this you go
ahead and you set this out like wow Wow cookie dough is it safe and
you say yeah it's safe because I did what Tom?
Bake the flour for five minutes at 350 degrees that's all you have to do.
so now that it's getting nice and crumbly in there you go ahead and you
take and you pour in your milk again at the end of this we're going to give you
the entire recipe with the measurements but this goes together so fast that
looks kind of creamy doesn't it yeah that looks pretty good so we will take
and get this up and we'll go ahead and take this off you know what what's a
get-together let's get us a scraper thing out and
this all off of there it's gonna take
you longer to clean up than it does to actually make this alright go ahead
those in there and again you can use whatever you like you know you can we
just like a lot of chocolate so there you go just like that let's go ahead and
just kind of fold these in real quick just like it doesn't for simple a this
might be our fastest mobile meals ever probably and it looks just like a
regular cookie dough alright you get this off in there and sir if you would
grab that plate right behind you we will trade out these for that let's get this
out of the way goes back there we can take this off and now we just go ahead
and scoop in and you just start scooping it right into just like you're just like
well yeah exactly just like you know if you were gonna make this and put it on
baking drink times gonna scoop it and I'm just gonna reach him don't worry my
hands are clean I bake them at 350 degrees for five minutes do that seven
minutes that's all right there alright and then you can again you refrigerate
these you get them out because remember there's milk and there's butter in there
so you don't want to set out you don't want to put one of your pocket for later
cuz nobody wins there yeah just does it makes quite a lot this is a really
simple recipe in fact on the ARIA scale one is the lowest we can go so we can
give us a one if we could give it a half we make the rules let's just give it a
half I'm gonna go to half we make the rules its mobile meals we it's our show
so it's a half yeah yeah go ahead freeze them chill them it's simple like that
again the recipe is going to be right at the end of this superfast super we
haven't even eaten one go ahead and make one there you go make
one for yourself I want to scoop some more stuff in there
like that oh you know what though we can't eat that with me hang on we can't
have this yet we can't have that yet only vintage vintage milk will go with
our edible cookie dough that's the way it works you can't you can't eat this
without that Cheers Cookie Dough cheers
the bowl cook okay so yeah it's all gonna be messy here to clean up don't
fill your cup so full and it gets on the floor just bake your floor that 350
degrees for five minutes okay we'll see you next time on mobile meals
you