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Today, we will make Roasted Potato Wedges.
Let’s see what we require to make Roasted Potato wedges.
4 medium sized Potatoes (300gm)
2 tbsp olive oil.
½ tsp salt.
¼ tsp crushed black pepper.
½ tsp oregano.
½ tsp dried fenugreek leaves.
½ tsp sesame seed.
There are two ways to make Roasted Potato wedges.
First, we can peel the potato or second way, is that we don’t peel the potatoes.
Here we will peel 2 potatoes and not peel 2 other potatoes.
You can cut the potatoes as you like and make Roasted potato wedges.
Firstly, we will set the oven at 180’ centigrade to pre- heat.
Till our oven is pre heated we will peel and cut our potatoes.
We have peeled and cut the potatoes. Now we will cut them in wedges.
We will cut this potato without peeling it.
The potatoes are ready.
Now we will mix all the spices.
We’ll mix them in a bowl.
Put olive oil, we can also use any cooking oil instead of olive oil.
Add black pepper, if you want it spicy then add some red chilli powder too.
Add dried fenugreek leaves, oregano and salt.
Put the wedges in the bowl.
Mix them all together, so that the wedges will absorb all the spices.
And we can also add any spice of your own choice like garlic powder, ginger powder or Italian husk.
Whatever spices you like you can add to it.
We’ve mixed them all well.
Put them in the tray to roast them.
We’ve already pre-heated our oven.
Put the potato wedges to roast them.
Set the oven at 180’ centigrade for 35 minutes.
Now, take the tray out.Our roasted potato wedges is ready.
We’ve made them both with and without the peel.
You can make it as you want to.
Make your sour split red grams, eat it, and enjoy it.
And share you experiences with us at Nishamundlika.com
We shall meet again with a new recipe.