foreign
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the recipe today is very easy and the
result is extremely tasty in the end
these crispy mint meat schnitzels have
been made in my family for as long as i
can remember we take half a kilo of
minced pork to which we add
paprika
black pepper
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salt to taste parsley savory
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2 eggs and 2 spoons of white flour
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mix all the spices very well with the
mint meat and leave it for half an hour
in the refrigerator so that the mixture
can harden
have you eaten these schnitzels
and when was the last time you ate
schnitzel
i will be happy if you let me know
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take a pan pour enough oil for frying
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while heating the oil take the mixture
out of the fridge and shape our mint
meat schnitzel the size of your palm and
about a centimeter thick
carefully place the shaped schnitzel in
the heated oil and fry on both sides
until done
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i will be happy to let me know in the
comments if any of you cook these easy
mint meat schnitzels
thank you
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remove the finished schnitzels in a
covered plate with a napkin so that the
schnitzel can drain from the unnecessary
amount of oil left on it
serve the schnitzels with french fries
and a delicious green salad with
tomatoes
enjoy your meal
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foreign
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