In this video, I'm going to talk you through the simple steps to pouring
a beautiful tulip just like this.
All right, so let's get stuck straight into it and get our coffee on.
Of course, we need to make sure that we've got some great coffee beans.
Something like Artisti's champion blend that we're using today
is going to make sure
that you're getting a great extraction to pour your latte art through.
So if you don't have a good shot,
it's always going to be a little bit more challenging for you.
So we want to get that on.
Today I'm going to split this shot
into two 190 mil cups.
These are an Acme & Co cup that are beautiful to pour into.
A nice bowl shaped cup is always going to help you
get good flow and movement through the cup.
So just get a shot on there.
Lovely.
Now let’s spin our milk. Ooops been
making a mess.
Now we have lots of videos on extractions, other videos,
masterclasses on spinning milk.
So I won't go into it too much today, but we do need to make sure that we have
a good amount of froth in there
to work with.
And I'm going to get both of my milks out of this.
Now, while I'm at it, I will give a shout out to Designer Living Kitchens.
We are currently shooting in a beautiful showroom here on the Coffs Coast,
so thanks to them, if you're ever on the coast and need a new
kitchen fit out, be sure to get in touch with the team.
So very grateful for them.
Lovely.
All right.
So, got your shot.
Got your milk textured.
Now what we're
aiming to do, what's going to help spin that shot?
We want to spend
half the cup blending the coffee and milk so you have a canvas to pour onto.
Then we're focusing on the tip of our jug, falling
at about a third closer to your jug, doing a blob and pushing it up.
Now I'm going to aim for about five on this one.
So here is our mix of coffee and milk.
I'm going to drop down the bottom blob and push up blob and push up
three, four,
five and lift and pull through.
So there's a five.
Now, if you add a little wiggle, you do add some extra shapes in there.
So, again,
break up the crema
make sure your milk is spun
and ready for you to pour.
Now let's see how many we get in here.
But again, angle the cup.
Get a good mix
of coffee and milk.
Blob and push up.
Blob and push up. Blob and push up.
So you can stack as many as you can in there.
And when you're ready, lift and pull through.
And that is a simple tulip pattern that you can practice.
So the main things that you're focusing on is getting that cup half full
with coffee and milk.
So you have a canvas to pour onto.
So when you're ready for that froth to come out,
you can stop, dive back in closer to the left so that when you do that blob,
you push it up, pull out and drop again and push up.
And you're continuing to do that.
Now, you can stack as many as you like in there.
Practice your milk, practice your pour and get them in there.
We'd love to see how your
tulips are progressing if you
tag us on Instagram or let us know how they're going in the comments below
if you need any further help.
There is other videos on Rosetta's and and how to texture
milk better so you can do this even better.
Put your comments in below we're happy to answer them or the community will.
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Thanks for watching.
Appreciate it, guys.
I’ll see you next time.