GOOGLING
GOOGLING AND LEARNING GO AND HAVING FUN IN THE AN
ONE I GOT HERE AND TALK
TO CHEF CURTIS STONE
REALLY I WAS LIKE THIS R
IS ONE OF THE SMARTEST
WAYS TO COOK A MEAL. HOW
MANY OF US GET READY TO
COOK WE WORRY ABOUT
OVERCOOKING IT? WE WORRY
ABOUT LETTING IT BURN IN
THE MEET IS THE RIGHT
TEMPERATURE OR YOUR FISH
IS DRY AND UNIQUE GRAVY
DESIGNED TO MAKE IT DESI
TASTE GOOD.RIGHT. THIS T
IS THE WAY YOU'RE NEVER
GOING TO OVERCOOK A MEAL
AGAIN. IT'S SUCH AN
INGENIOUS WAY TO COOK. I
IT IS A GOURMET WAY TO
COPE WITH THE
USER-FRIENDLY AND EASY.
IT IS THE LOWEST PRICE I
WE HAVE EVER OFFERED
$119.95. TAKING $60 OFF.
IF YOU DO NOT BELIEVE ME
CHECK THE REVIEWS ON
HSN.COM I SAID EVERY
SINGLE ONE OF THE SINGLE
REVIEWS ARE PERFECT
FIVE-STAR REVIEW. NOT 10
STAR, FIVE OF THE STAR,
HIGHEST WE GO IT'S THE
PERFECT FIVE-STAR.
PERFECT FIVE-STAR. >>GUEST:I LIKE THAT WE
HAVE TO CLARIFY. HOW CAN
THEY ALL BE PERFECT?
>>GUEST:ONSIE HAVE THIS
IT WILL CHANGE YOUR IT W
LIFE. WE'RE TALKING
PRECISION COOKING WERE
TALKING OF PROOF COOKING.
I'M NOT A WHIZ IN THE
KITCHEN. THAT'S OKAY KIT
THIS IS WHY IT'S SO GOOD
BECAUSE IT DOES ALL THE
WORK FOR YOU. LET ME
EXPLAIN IT TO YOU COME
OVER HERE FOR A SECOND.
LET ME SHOW YOU MEDIUM
RARE, MEDIUM WELL STEAK.
HOW DO I KNOW THEY'RE HO
ALL PERFECT MEDIUM RARE.
THIS WAS MEDIUM WELL.
WILL RETURN IT SO YOU WI
CAN SEE FROM ANY ANGLE.
BECAUSE IT WAS IN FOR
100° FOR ONE HOUR. THIS
WAS IN AT 140, THIS WAS
AT 150. DEPENDING ON HOW
YOU SET YOUR WATER BATH
TEMPERATURE WILL DEPEND
HOW FAR YOU COOK IT. WE
HAVE GIVEN YOU ALL THE
INFORMATION AND A BOOKLET
TELLS YOU HOW TO DO IT.
YOU TAKE IT OUT OF THE
BAG. YOU CAN PUT AN
AROMATIC, OLIVE OIL INTO
THE BAG THAT YOU LIKE.
>>HOST:CHEF WHEN YOU SAY
ANY THAT WOULD BE MEAN A
BY ANY THAT?
>>GUEST:YOU CAN USE A
ZIPLOC BAG I'M GOING TO
TAKE UP THE STREET WHEN
I'VE HOT PANTS YOU DO I'
NOT NEED TO ADD ANY OIL.
YOU CAN ADD BROWN BUTTER
BASE FOR FLAVOR. I'M
GOING TO ADD A LITTLE
MORE BUTTER IN THEIR.
THEIR.--THERE YOU CAN TH
USE A ZIPLOC BAG JUST
LIKE THIS ONE.
>>HOST:LET'S SHOW YOU
THAT. THIS IS A FILET
MIGNON.
MIGNON.
MIGNON. A
MIGNON. A FILET
A FILET
A FILET A
A FILET A FILET
A FILET
A FILET >>HOST:WHO WOULD THINK
YOU COULD COOK A FILET
MIGNON AND A POSITIVE
BAG.
BAG.
BAG. >>GUEST:ONSIE DO THIS >>
YOU WILL BE A TOTAL
CONVERT. LET THIS DRY CO
OUT FOR MOMENT BEFORE OU
YOU ADD IT TO THE PAN.
>>HOST:YOU ARE DOING >>H
THIS IN YOUR DURAPAN SO
YOU DO NOT NEED IS
PRESSURE COOK WHERE YOU
DO NOT NEED SPECIAL PAN.
YOU CAN DO THIS IN YOUR
TRADITIONAL STOCKPOT TRA
FROM DURAPAN.
FROM DURAPAN. >>GUEST:YOU CAN DO IT IN
A PANIC, AND A BUCKET A
ANY WATER BASIN. A ANY W
MINUTE OR SO ON THE MINU
OTHER SIDE AND THEN YOU
GET THIS GOLDEN BROWN.
YOU SEE THE
CARAMELIZATION.
CARAMELIZATION. >>HOST: OH!
>>HOST: OH! >>GUEST: DEEP BREATH I
KNOW.
KNOW.
KNOW. >>HOST:CHEF, THIS IS
ALREADY COOKED WE'RE ALR
JUST CARAMELIZING.
JUST CARAMELIZING. >>GUEST:RIGHT. LIKE I
SAID 60 SECONDS EACH SAI
SIDE THAT IS ALL ABOUT
YOU NEED TO DO. CHICKEN,
TURKEY, STAY, VEAL, TURK
PORK, FISH, SCOUTS.
>>HOST:VEGGIES. GUSMAN
>>HOST:VEGGIES. GUSMAN VEGETABLES EVEN EGGS. VE
THE COFFEE SHOP AS EGGS
IN THE MORNING YOU MIGHT
HAVE SEEN THEM AT YOUR
FAVORITE COFFEE
FAVORITE COFFEE SPOT. >>HOST:LEAVE A
KENTUCKY WOMAN THAT THEY
SO LOVE ALL THE TIME.
>>GUEST:THERE'S A REASON
FOR IT. IF A
CARAMELIZATION ON BOTH
SIDES. BUT LET ME SEE
WHAT IS INSIDE WHICH IS
EVEN MORE IMPORTANT. EVE
THIS ONE HAS BEEN TIED
GOING TO CUT THE STRING
OFF.
OFF.
OFF. >>HOST:I CANNOT WAIT TO
TRY IT. YOU KNOW CHEF TR
THE FIELD IN THE FLAVOR
AND HELP TO RETAIN THE
MOISTURE.
MOISTURE.
MOISTURE. >>GUEST:PERFECTLY EVEN
>>GUEST:PERFECTLY EVEN JUICY PINK FROM ONE SIDE
TO THE OTHER. AND THAT T
IS WHAT IS SO DELICIOUS
ABOUT IT.
ABOUT IT.
ABOUT IT. >>HOST:I WANT TO TRY A
LEG.
LEG.
LEG. >>GUEST:I'M GOING TO GO
AHEAD AND CUT THROUGH AH
THE FILET. >>HOST:IT'S
LIKE BUTTER.
LIKE BUTTER. >>GUEST:PERFECTLY PINK
>>GUEST:PERFECTLY PINK FROM ONE SIDE TO THE
OTHER. THERE IS NO
DEHYDRATION FIGURATIVELY
DEHYDRATION FIGURATIVELY GETTING BETTER VALUE FOR
MONEY BECAUSE IN OUR
RENDERING IT DOWN IN THE
OVEN GETTING SMALLER. OV
YOU HAVE MUCH LESS WAIST
WITH BEEF WHEN YOU'RE
DOING IT THAT WAY.
>>HOST:I'M JUST WENT TO
CUT MYSELF A LITTLE CUT
PIECE OF THAT OKAY?
>>GUEST:ABSOLUTELY EAT
>>GUEST:ABSOLUTELY EAT TONIGHT ANY FANCY VACUUM
SEALER USING ANY KIND OF
SELF SEALING BAG. AND SE
THE THING ABOUT THIS. I
HAVE BEEN A BROWN RICE
SALAD WITH CHICKEN SALAD
BREAST HERE. I HAVE DONE
THREE DIFFERENT. HOW IS
IT?
IT?
IT? >>HOST:OUT OF THIS >>HOS
WORLD! HOLY MOLY.
>>GUEST:SHEFIT LET ME >>
TRY IT BEFORE YOU GO OUT
ON AIR I SAID NO BECAUSE
I WANT THE I WANT THE
REAL REACTIONS.
REAL REACTIONS. >>HOST:THIS IS BETTER
THAN A FIVE-STAR
RESTAURANT.
RESTAURANT. >>GUEST:IN THE >>GUEST:I
RESTAURANT WE ARE THEN
COOKING THE SUICIDE--SOU
FOR DECADES. AND NOW YOU
ARE COOKING UP A SUV
STICK FOR UNBELIEVABLE
VALUE. --SOUS VIDE STICKK
. IT IS WORTH THE EXTRA
EFFORT. OF BACK THIS IS
IMPRESSIVE FOR THE SITE
WITH THE LOWEST PRICE WE
HAVE OFFERED TO DATE HAV
ALSO HAS FREE SHIPPING.
WE SET FOR FLEX FOR THE
ENTIRE WEEKEND FOR LABOR
DAY BUSINESS 5 FLEXPAY,
$23.99. IF YOU PICK THIS
UP THE LESS TIMESHIFT
CURTIS STONE WAS HERE
WOULD LOVE TO HEAR FROM
YOU.
YOU.
YOU. 1-866-376-8255 THAT IS
A BONELESS TURKEY. OH
THIS SMILE! >>GUEST:NINA
HOW DRY TURKEY IS.
>>HOST:THAT'S WHAT I
THOUGHT WE NEEDED GRAVY
FOR.
FOR.
FOR. >>GUEST:SO PHENOMENALLY
>>GUEST:SO PHENOMENALLY GOOD THAT IS ALL BECAUSE
OF THIS SOUS VIDE. OF TH
TURKEY IS GOING TO DRY
OUT. BY IF YOU HAVE EDGE
TO EDGE PERFECT COOKERY
SUCH A BEAUTIFUL WAY TO
DO IT.
DO IT.
DO IT. >>HOST:INSTEAD OF BUYING
THE OVERLY PROCESSED THE
MEAT THAT PRESLICED FOR
YOU TO MAKE AND YOU
IMAGINE DOING THIS AND
REALLY BUYING SOMETHING
THAT YOU LOVE HAS NOT
BEEN SITTING ON A SHELF
FULL PER MONTH YOU CAN F
DO THIS IN YOUR SOUS VIDE
PRESLICED INTO IT HAVE
MONEY FOR THE WEEK.
>>GUEST:IT IS REALLY
SUBSTANTIAL THE OTHER
THING I WANT YOU TO BUY
I'VE GOT THREE DIFFERENT
BAGS, THREE DIFFERENT
WAIVERS. THE TICKLY ALL
OF 30 SECONDS TO THROW
THE FLAVOR INTO THE BACK
REGULAR FAMILY WERE
SOMEBODY LIKES IT SPICY,
SOMEBODY WHO CANNOT SOME
STAND SPICE, THREE
DIFFERENT MEALS.
DIFFERENT MEALS. >>HOST:IN ONE TUB.
>>GUEST:ONE LOAD. OF
WIGGLE GLOVES UTAH THIS
TIME CONTINUE TO CALL TI
IN. --WERE GOING OUT TO
LET'S GO OUT TO UTAH AND
SAY HI TO MARY JO.
WELCOME AND MARY JO SAY
HI TO SHIFT CURTIS STONE.
>>CALLER:THANK YOU HI.
>>HOST:HI HOW YOU DOING?
MARY?, COME DOING REALLY
GOOD HOW ARE YOU GUYS.
>>HOST:WE ARE HAVING FUN
IN THE KITCHEN. I HEAR
YOU OWN AND LOVE HIS
COOKWARE CONNECTED JUST
PICK UP THREE TODAY'S
SPECIAL? POOL YES I DID
ONE FOR A BIRTHDAY GIFT,
ONE FOR CHRISTMAS GIFT
AND ONE FOR ME.
>>HOST:YOU ARE SO
GENEROUS. YOU ARE GOING
TO ENJOY IT. HAVE YOU
PURCHASE FROM THE CHEF
BEFORE? TALK TO US ABOUT
THE QUALITY YOU HAVE
EXPERIENCED., YES I LOVE
THE FRY PAN. IT CLEANS
JUST LIKE YOU GUYS SAY J
IT DOES SO MAY TIMES THE
ORDER STUFF WHEN THEY
SAVE GOING TO DO THAT SA
AND IT DOESN'T. I
ACTUALLY GOT MY FIRST ONE
20 YEARS AGO. OF THE 2
FRY PAN. ABSOLUTELY LOVE
THEM.
THEM.
THEM. >>HOST:RIGHT. IS AND
THAT'S A NICE MARY JO TO
GET SOMETHING THAT TRULY
OVER DELIVERS EASY ON OV
THE CLEANUP AND JUST
MAKES YOU LOOK LIKE A
SUPERSTAR? >>CALLER: IT
DOES AND IT'S DOES AND I
LIGHTWEIGHT TOO.
LIGHTWEIGHT TOO. >>HOST:GOOD
>>HOST:GOOD POINT. >>GUEST:YEAH. A
LOT OF TIMES
>>CALLER: A
>>CALLER: A COOKWARE IS TOO
HEAVY. >>HOST:WILL YOU H
DO NOT SOUND LIKE A
SENIOR CITIZEN MARY JO.
YOU SOUND LIKE YOU HAVE
A LITTLE SMUG GOING ON.
>>HOST: THE TRUTH IS I
AM. WERE SO GLAD YOU HAVE
BEEN ENJOYING HIS
PRODUCT HERE AT HSN PROD
THANK YOU FOR TAKING THE
TIME TO SAY HI. >>CALLER:
THANK YOU FOR TAKING THE
TIME TO TALK TO ME.
>>GUEST:OF COURSE MY
DARLING.
DARLING.
DARLING. >>HOST:HAVE A GREAT >>HO
LABOR DAY WEEKEND. NOW
I'M TO THE PULLED PORK
ARE READY.
ARE READY. >>HOST:YOU DID THE EGGS
IN THE MASON JAR.
>>GUEST:DO THE EGGS IN A
MASON JAR. YOU CAN JUST
DO IT IN ONE.
>>HOST:AFTER YOU REVEAL
IT.
IT.
IT. >>GUEST:WE HAVE RIBS >>
YOU PUT IN WITH A LITTLE
BIT OF BARBECUE SAUCE.
AND THIS SOUS VIDE WILL
MAKE THIS IN JUST
MOMENTS.
MOMENTS.
MOMENTS. >>HOST:DO IT ALL THE
FLAVOR EVERYTHING IN THE
BAG.
BAG.
BAG. >>GUEST:YOU CAN THE DRY
RUB WITH THE SAUCE ON
LATER YOU CAN PUT THESE
ON THE GRILL IF YOU WANT
TO PUT THEM IN A BROILER
IF YOU WANT TO. YOU CAN
JUST BRUSH THEM WITH A
LITTLE MORE SAUCE IF YOU
WANT TO BECAUSE HERE'S
THE BEAUTY WHERE THERE'S
A PULLED PORK WHERE THE
RIBS THAT AGAIN. PLEASE
DO THEY ARE SO GOOD.
>>HOST:CHEF FOR SOME AND
JUST TUNING AND MAYBE JU
NOT FAMILIAR WITH SAUDI
--SOUS VIDE REINTRODUCES
THESE. >>GUEST:OTHER GET
EXCITED.
EXCITED.
EXCITED. >>HOST:ONE TALK ABOUT >>
HOW IT WORKS, HOW TO
WRITE USER? COUPLE OF WR
LED SCREEN.
LED SCREEN. >>GUEST:THE >>GUEST:THE
>>GUEST:THE >>GUEST:THE FUNCTIONALITY ON THIS IS
EASY THERE SO WE'LL UNDO
THAT YOU CAN SCROLL
THROUGH MEXICO TO THROUG
BADGER, SET THE TIMER BA
YOU HAVE A LOOK AT THE
LITTLE BOOKLET AND YOU
SEE SAM AND HIS SEE SAM
WEDNESDAY OKAY 48 OUNCE
PORTION OF FAMINE OR 28
OUNCE PORTION OF FAMINES
PUT IN THE BACK WITH
FLAVORING --SALMON FLAVO
YOU'RE GOING TO NEED TO
COOK FOR 45 MIN.
--SALMONS. THIS IS
SOMEBODY WITH NO COOKING
EXPERIENCE CAN ACHIEVE
THIS BECAUSE ALL YOU THI
NEED TO DO IS FIND THE
INSTRUCTIONS. STICK THE
FISH IN THE BAG.
>>HOST:I'M SORRY THOSE
RIBS ARE OFF THE CHARTS
THEY ARE BETTER THAN
GOOD!
GOOD!
GOOD! >>GUEST:THESE ARE THE
RESULTS YOU CAN GET WITH
SAM AND FOR PERFECT,
FLAKY DELICIOUSLY COOKED
SALMON. WHETHER STATE,
SHRIMP, FISH --STEAK YOU
GET PERFECT RESULTS GET
EVERY TIME.
EVERY TIME. >>HOST: I WANTED TO
REREAD FROM THE REVIEWS
FROM OUR LISTEN TO 70
ARCHES AND BEST FILET
MIGNON STEAKS WE HAVE
EVER EATEN FROM CAMP
JORDAN AND MARILYN, JORD
WEISE PREPARED SALMON IT
WAS THE MOST TENDER I
HAVE EVER HAD. JUST THIS
ONE MEAL IS WORTH THE
COST OF THE ENTIRE ITEM.
JANICE, ONE MEAL IS JANI
WORTH THE PRICE OF
ADMISSION ARE THINGS.
JENISON TEXAS IS A JENIS
HIGHLY RECKONED THIS IS
THE PRODUCT YOU WILL NOT
BE DISAPPOINTED
BE DISAPPOINTED --RECOMMEND THOSE ARE
HANDFUL OF THE REVIEWS
COMING IN. -- SOUS VIDE
STICK WHEN YOU GET IT
HOME. IF YOU DO HAVE A
LOT OF ROOM IN YOUR
KITCHEN A LOT OF US ARE
CHALLENGED ALREADY BY
SPACE OBVIOUSLY WE LOVE
THE TODAY'S SPECIAL
TRIVET AND DRYING RACK
BECAUSE HE CAN ROLL IT UP
. THIS IS COMPACT RIGHT?
>>GUEST:OFFERS THE
>>GUEST:OFFERS THE VEGETABLES YOU CAN DO.
YOU PROBABLY SEE THIS
ONLINE WHEN PEOPLE TALK
ABOUT A MEAL IN THE BAG.
THERE ARE SOME THERE ARE
HOUSEHOLDS OTHER THAT
HAVE SOMEONE COME IN
ILLEGALLY IT NIGHT
PROBABLY LIKE MINE. I'M
IN THE RESTAURANT
SOMETIMES ALL YOU NEED S
TO DO THROUGH AN AIRPORT
SHOP AND SOME VEGGIES SH
ARE IN THE BAG AND ONCE
THAT PERSON BECOME THIS
IS HOW THEY SERVE
THEMSELVES DINNER.
THEMSELVES DINNER. THIS'LL HOLD FOR ABOUT T
AN HOUR OR SO AND YOU
HAVE THIS INCREDIBLE
MEAL. AND CUT THROUGH
THAT FOR CHUCK JESSE CAN
SEE HOW FABULOUSLY SEE H
COOKED IS GOING TO BE. I
KNOW EVERY SINGLE TIME
YOU SET UP FOR SUCCESS.
IT'S GOOD TO GET IT SAME
RESULT EVERY SINGLE TIME.
>>HOST:LOOK AT THE COLOR OF THE VEGGIES. THEY ARE
MAINTAINING THEIR
MAINTAINING THEIR NUTRIENTS, VITAMINS,
NUTRIENTS, VITAMINS, MINERALS BECAUSE THEY MI
ARE NOT OVERCOOKED.,
NEVER EATING VEGETABLES
WERE LEFT WERE NOT
THRILLED TO BE EATING
VEGETABLES REGISTERED TO
SEE MY DOCTOR AND HE SEE
SAID ANY TO YOU MORE SO
THAN WE COOKED THEM THAT
WE COOKED ALL THE
NUTRIENTS. WITH THIS NUT
SOUS VIDE THAT HELPS TO
MAINTAIN THE MOISTURE,
VITAMINS AND MINERALS VI
BUT THE FLAVOR IS SO BUT
MUCH MORE ENTICING
INTOLERABLE. --POWER
INTOLERABLE. --POWER INTOLERABLE. -- POWER
LEVEL >>GUEST:[LAUGHTER]
LEVEL >>GUEST:[LAUGHTER] >>HOST:DO NOT FORGET >>H
IT'S ONE OF THOSE ITEMS
I THINK SCHEFFER POINTED
SO YOU DO NOT GET IT
UNTIL YOU GET IT. UNTIL
YOU GET IT, GET IT HOME
AND TRY IT. PALATABLE
>>GUEST:WE HAVE 10
MACHINES GOING AT ONCE.
>>HOST:WAVY HAIR THAT >>
ARE TAKING IMAGES OF THE
RV? IMAGINE IF YOUR
TAILGATING!
TAILGATING! >>GUEST:FROM A THREE-STAR
MICHELIN RESTAURANT THE
BEST OF THE BEST ALL THE
WAY THROUGH TO COOKING W
IN A TRAILER IT DOES NOT
MATTER WHERE YOU ARE.
THIS IS A BEAUTIFULLY TO
COOK THEY GIVE YOU THE
SAME RESULTS EVERY SAME
SINGLE TIME. HUFFMAN AND
WENT TO GO THEIR. IS WEN
GOOF PROOF. IS ROBIN
PROOF.
PROOF.
PROOF. >>GUEST:THIS IS LIVE >>G
THIS WAS RESTAURANT
BECAUSE RESTAURANTS WERE
THICK OF OVERCOOKING
THINGS AND THROWING THEM
AWAY. WE NEVER THROW
PRODUCT AWAY ANYMORE.
>>HOST:THINK ABOUT IT >>
YOU WANT TO FOR YOUR
GESTURE COMPANY WHEN GES
THEY COME OVER YOU SERVE
THEM SALMON FILLET, THEM
RIBS, ENTITIES VEGGIES,
SCOUTS, FISH AND LOOK AT
THESE EGGS THAT HE DOES.
YOU DO ANY KIND OF
CANNING THIS IS CANNING
FANTASTIC AS WELL? YOU
WILL BE THAT ROCK SERVER
OR IN BACKUPS THE PHONES
OF WELCOME AND FROM NEW
YORK. ARE YOU DOING BABY
BOTTLES. I JUST
DIGRESSED.
DIGRESSED. >>GUEST:180° THERE WILL
BE A TIME YOU PULL A
BIGGER BOTTLE AND LET
THEM THINK THAT'S THE
WRONG TEMPERATURE IS
ALWAYS GOING TO BE THE
RIGHT TEMPERATURE.
RIGHT TEMPERATURE. >>HOST:SERENA WILLIAMS
>>HOST:SERENA WILLIAMS NEEDS THIS.
NEEDS THIS. >>GUEST:WE BETTER SEND
HER ONCE WHEN I'M HER ON
SENDING YOU THIS IN THE
MAIL. HUSBAND RANDY I'M
SORRY I DIGRESSED HI
RANDY HOW YOU DOING??, A
GREAT POWER BUT THE YOU
NICE TO MEET YOU.
>>HOST:WE ARE FANTASTIC
WAY TO HEAR YOU BECAUSE
IF THAT WERE SET IN THE
TODAY'S SPECIAL CREATE
>>CALLER: I DID I GOT THE
5 PIECE THE BONE
STABILIZER TO IT IS A
SPECIAL THE COUNTERTOP
WOULD REST IN THE
UNIVERSAL LID.
UNIVERSAL LID. >>HOST:YES! YOU GO BROWS
THAT WOW GIVES ON AN
AMAZING JOB TODAY IT
WOULD INFORM YOUR
KITCHEN. HAL I HAD MY
KITCHEN REMODELED LAST
YEAR NOT EVERYTHING WILL
MATCH BEAUTIFULLY.
MATCH BEAUTIFULLY. >>HOST:YOU WILL HAVE SO
MUCH PRIDE EVERYTHING
LOOK SO PRETTY.
>>GUEST:I CANNOT STRESS
ENOUGH BECAUSE THEY'RE
GOING TO SELL OUT TODAY.
THE TURQUOISE IS ALMOST
GONE. THE TODAY'S GONE.
SPECIAL JUST CHANGES
EVERYTHING. US EVERYTHIN
GOVERNMENT DISH RACK IS
THAT YOU CAN DO SO MANY
THINGS. THAT DRYING RACK
THAT DISH RACK SOME
REASON FOR IT. YOU'RE
JUST WENT TO FALLEN LOVE
THAT RANDY.
THAT RANDY. >>HOST:RANDY BLUE WANT >
TO SAY THANK YOU FOR
CALLING AND HAVE A GREAT
LABOR DAY WEEKEND. IT LA
WAS NICE TO MEET YOU.,
YOU TWO GOODBYE. OF MARK
I WANT TO RECAP WITH I W
MANY OF YOU CALLING HIM.
THIS IS A GAME CHANGER.
I DON'T SAY THAT ABOUT
EVERY FAMOUS
EVERY FAMOUS ANTI-SOMETHING GOOD OF A
GAME CHANGER IN A LIFE
UNLESS IT WENT TO BEGIN
CHANGER I WILL NOT DO
THAT. THIS IS SOMETHING.
LISTEN I DID NOT GET IT
FIRST I WAS LIKE THIS
SOUS VIDE, --SOUS VIDE I
DID NOT EVEN KNOW HOW TO
PRONOUNCE IT. UNTIL YOU
UNDERSTAND HOW THIS IS
GOING TO COOK YOUR FOOD
MORE EFFECTIVELY. THE
TASTE OF THE MORE
FLAVORFUL IT WILL HAVE
MORE MOISTURE AND I WISH
I HAD WENT TO HOLD.
MAYBES WE HAVE ONE