Namaskar! Welcome to Nishamadulika.com.
Today we are going to make chinese veg fried rice.
Everyone really likes it.
Chinese fried rice are made easily.
So come let's prepare veg chinese fried rice.
Cooked rice - 1 cup
Soak the rice for half an hour and then add a little ghee or oil and microwave it for 10 minutes.
Rice can be cooked in any open utensil also.
This is cooked rice.
Cabbage - 1 cup (Finely chopped)
Carrot - 1/2 cup (Finely chopped)
French beans - 1/4 cup
Paneer pieces - 1/2 cup (Small pieces)
Capsicum - 1/4 cup (Finely chopped)
Coriander leaves - 2tbsp (Finely chopped)
Oil - 3 tbsp
Green chilli - 2 (Finely cut)
Salt - more than 1 tsp or as per taste
Ginger - 1 inch
Ajino moto - 1/4 tsp
You can even avoid adding ajino moto.
Green chilli sauce - 1tsp
Soya sauce - 2 tsp
Vinegar - 2 tsp
To make veg fried rice, first we'll heat a pan.
Add oil to the pan.
Let it heat.
Once the oil is hot, add paneer pieces to it and let it roast.
Take out the paneer pieces in a bowl once they are brown in colour.
If tofo is available, then we can add tofo in place of paneer.
And if tofo is not available then add paneer.
Now add carrots to the pan.
Add beans as well and cook it on high flame and make sure the oil is hot enough.
Fry the vegetables till they are crunchy.
Add capsicum and cabbage as well.
Fry the vegetables for another 1-2 minutes.
Now add green chilli, ginger, chilli sauce and vinegar.
Now add the roasted paneer as well.
Add salt.
Finally add the cooked rice.
Mix well and cook the rice for another 2 minutes.
You can even roast onions before frying the vegetables and add it.
We can add spring onions as well.
All the things are mixed well.
Garnish the rice with coriander leaves and mix.
Our fried rice are now ready.
Take them out in a plate.
Veg chinese fried rice are now ready.
Very tasty fried rice are prepared.
They are made very easily and taste delicious.
Whenever you feel like eating something special, make chinese fried rice, eat it and share your experiences with us Nishamadhulika.com.
We will meet once again with a new recipe.
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