FORCE
FORCE TO
FORCE TO MOVE IT. I'M GOING TO HELP YOU
PREP, AND A LOT OF
TIMES, WHENEVER WE ARE
GOING TO COOK IT AND
ATTEND, CLEARLY IN MY
HOUSE THE KITCHEN IS THE
HEART OF THE HOME.
WE LOVE TO FEED OUR
FAMILIES, WE LOVE TO
FEED OURSELVES.
FEED OURSELVES. PREP WORK IS THE HARDEST
PART.
PART.
PART. WELL, LOOK AT WHAT I'VE
GOT FOR YOU.
IT'S A MIGHTY LITTLE
GADGET DESIGNS FOR OUR
KITCHEN HEADQUARTERS,
KITCHEN HEADQUARTERS, OUR KITCHEN HQ WHICH IS
A HSN!
A HSN!
A HSN! SUBBRAND TO HELP YOU
TACKLE ANY OBSTACLE IN
THE KITCHEN AND COOK
WITH CONFIDENCE.
WITH CONFIDENCE. THIS LITTLE THING IS
CALLED THE MIGHTY PREP
CHOPPER AND WHIPPER .
IT'S A TWO IN ONE TOOL.
YES, IT CHOPSAW YOUR
TOMATOES, ONIONS VOYEUR
SALSA, GUACAMOLE, YOUR
EGGS FOR EGG SALAD IN
THE SUMMER.
THE SUMMER. ANY LITTLE JOB AND THING
YOU GOT TO DO, IT'S
GOING TO DO THAT FOR YOU
KNOW LITTLE ELECTRICITY
REQUIRED.
REQUIRED.
REQUIRED. TO SUPPORT A LITTLE
CRANKY, AND YOU'VE GOT
FINELY MINCED GARLIC,
FINELY MINCED ONIONS.
BY THE WAY, IT WHIPS AS
WELL, SO IF YOU NEED A
LITTLE FRAUD, WHIP
CREAM, WE ARE GOING TO
ICLUDE THE ATTACHMENT
FOR THAT AS WELL.
TO TELL US ALL ABOUT IT
IS A LOVELY JON FLORELL.
SIR, YOU'RE GOING TO
GROW ANGEL WINGS BECAUSE
YOU MAKE OUR LIVES EASY
IN THE KITCHEN, BABY.
>> Guest: IT'S THAT
PREP THAT TAKES ALL THE
TIME, AND NOW WITH THE
KITCHEN HQ MIGHTY PREP
PRO, THIS THING COMES
JUST ABOUT EVERYTHING,
OKAY?
OKAY?
OKAY? YOU
OKAY? YOU JUST ON THE TOP OF A
WHOLE HANDFUL OF GARLIC,
OR YOU CAN SEE ONE CLOVE
OF GARLIC IF YOU LIKE AT
A TIME.
A TIME.
A TIME. I
A TIME. I ALWAYS SAY IF HE ONLY
USES FOR CHOPPING ONIONS
, LESLEY, BECAUSE LIZ
AND.
AND.
AND. NOBODY LIKES CHOPPING
ONIONS.
ONIONS.
ONIONS. YOU KNOW WHY?
BECAUSE WE CRY.
[ LAUGHTER ] LOOK, HE IS
LIKE THREE QUARTERS OF
AN ONION.
AN ONION.
AN ONION. IF YOU WANT TO DO A
WHOLE ONION, ONION AND A
HALF, ALL YOU DO IS PULL
THE ANNUAL , THERE'S
THREE STAINLESS STEEL
BLADES INSIDE THE
MACHINE.
MACHINE.
MACHINE. THEY DO THE WORK FOR
YOU.
YOU.
YOU. YOU
YOU. YOU CAN DO CHUNKY, IF
YOU KEEP GOING, IT COMES
OUT SUPERFINE.
OUT SUPERFINE. I MINCED AN ONION
PERFECT FOR TUNAFISH OR
CHICKEN SALAD, HOMEMADE
LEAP MEATLOAF.
LEAP MEATLOAF. ON TACO NIGHT, YOU'RE
GOING TO LOVE IT.
HOMEMADE CHILI.
HOMEMADE CHILI. I JUST POPPED IT UPSIDE
DOWN TO SHOW YOU HOW
PERFECT THIS MINCE COME
OUT.
OUT.
OUT. GET
OUT. GET USING THE REVIEWS?
PEOPLE ARE CRAZY.
IT REALLY, REALLY WORKS.
IT'S GOT A LOT OF POWER,
AND GUESS WHAT?
NO ELECTRICITY, SO YOU
CAN TAKE THIS WITH YOU
IN THE RV, CAMPER, BOAT,
WHATEVER YOUR TRAVEL
VACATIONS MAY TAKE YOU
BECAUSE YOU'RE ALWAYS
GOING TO WANT TO SAVE
MONEY AND COOK AT HOME
OR PREPARE YOUR DISHES
AT HOME.
AT HOME.
AT HOME. THIS IS GOING TO BE YOUR
BEST FRIEND.
BEST FRIEND. >> Guest: FRESH SALSA,
ALL THE INGREDIENTS YOU
NEED.
NEED.
NEED. WE
NEED. WE GOT TOMATOES IN HERE,
ONIONS, BELL PEPPER,
JALAPENO, A CLOVE OF
GARLIC, OPOSSUM
GARLIC, OPOSSUM CILANTRO, I'VE GOT SOME
-- HERE, I TELL YOU
WHAT.
WHAT.
WHAT. I'M
WHAT. I'M EVEN GOING TO
SQUEEZE A LITTLE BIT OF
LINE.
LINE.
LINE. YOU
LINE. YOU CAN USE LEMON IF YOU
LIKE, BUT THIS IS THE
SECRET TO A GOOD SALSA,
A LITTLE BIT OF LIME
JUICE.
JUICE.
JUICE. >>
JUICE. >> Host: YOU WILL GET
THE WHIPPING ATTACHMENT
AS WELL.
AS WELL.
AS WELL. >> Guest: ALL YOU DO IS
LOCK THE LID ON, AND
YOU SEE THAT LITTLE
RAISED AREA RIGHT HERE?
IT'S RAISED UP, SO YOU
JUST PUSH THAT, THE LID
POPS UP OR THE HANDLE
POPS UP LIKE THIS, AND
NOW ALL YOU DO IS PULL
THAT STRING, AND EACH
TIME YOU PULL THIS,
THOSE BLADES SPIN AROUND
FIVE TIMES, SO THAT'S
LIKE HAVING 15 KNIVES
DOING THE CHOPPING FOR
YOU. EVERY TIME YOU PULL
THAT, THAT IS 15 KNIVES,
SO IT'S QUICK, IT'S
SAFE, IT'S FAST, IT'S
EASY.
EASY.
EASY. YOU
EASY. YOU WILL NEVER SHED A
TEAR CHOPPING ONIONS, IF
YOU WANT TO MAKE FRESH
SALSA, I MEAN IT DOES
NOT GET ANY FRESHER THAN
THIS.
THIS.
THIS. NO
THIS. NO PRESERVATIVES, NO
ADDITIVES, I MEAN YOU
AND WHAT YOU WANT TO
YOUR SALSA.
YOUR SALSA. >> Host: THAT IS SO
GOOD!
GOOD!
GOOD! >>
GOOD! >> Guest: AND MAKE IT
FRESH.
FRESH.
FRESH. >>
FRESH. >> Host: JON, I WANT TO
DO COLORS . THIS IS
VERY POPULAR.
VERY POPULAR. OVER 7,400 ON.
AND FOR A $7 DOLLAR
BILL, A TWO ABOUT THE
CUSTOMER PICK THAT
WORKS, THAT YOU'RE GOING
TO USE PROBABLY EVERY
DAY.
DAY.
DAY. THIS
DAY. THIS IS A MUST-HAVE,
ESPECIALLY WHEN IT'S ON
FREE SHIPPING, SO WE GOT
IT AVAILABLE FOR YOU AND
BLACK.
BLACK.
BLACK. WE
BLACK. WE HAVE BLUE, WE HAVE
GRAY, AND WE ALSO HAVE
RED.
RED.
RED. HERE
RED. HERE IS YOUR WHIPPING
ATTACHMENT.
ATTACHMENT. YOU WILL ALSO GET THE
LITTLE CLEANING BRUSH.
THE ONLY THING WE ASK IS
THAT YOU DO NOT SUBMERGE
THE LID, BUT EVERYTHING
ELSE IS SO EASY TO KEEP
CLEAN.
CLEAN.
CLEAN. >>
CLEAN. >> Guest: YOU JUST RINSE
IT LIKE A KNIFE.
IF YOU DO ANY BAKING,
I'M GOING TO TAKE SOME
WALNUTS.
WALNUTS.
WALNUTS. YOU CAN USE CASHEWS,
PEANUTS, ANYTIME OF NUT
THAT YOU WANT TO CHOP
FOR YOUR BAKING, OR
MAYBE YOU WANT TO TOP AN
ICE CREAM OR FOR A CAKE
TOPPING OR PIES.
AGAIN, EVERY TIME YOU
PULL THAT HANDLE, THOSE
BLADES SPIN AROUND FIVE
TIMES.
TIMES.
TIMES. >>
TIMES. >> Host: I CAN'T BELIEVE
HOW FAST IT DOES THE
WORK!
WORK!
WORK! >>
WORK! >> Guest: WITH NO MOTOR,
OKAY?
OKAY?
OKAY? JUST PULLING THAT COURT,
LOOK AT THIS.
I'M GOING TO FLIP THE
SILVER SO YOU GUYS CAN
SEE CLICK HOW PERFECT
THOSE CHOPPED NUTS COME
OUT THERE.
OUT THERE. IT'S PERFECT FOR
HOMEMADE COOKIES.
HOMEMADE COOKIES. INSTEAD OF USING LIKE WE
USED TO USE, THE PAPER
BAG AND A ROLLING PIN
AND BEATING THE STUFF UP
YOU
YOU
YOU >>
YOU >> Host: THE KNIFE WORK,
EVEN IF YOU'RE REALLY
GOOD IN THE KITCHEN,
IT'S TEDIOUS, IT'S
DANGEROUS, YOU ARE
DULLING YOUR KNIVES.
THIS CANNOT BE EASIER,
AND THE CLEANUP IS
EASY.
EASY.
EASY. >>
EASY. >> Guest: YOU RINSE IT
LIKE A KNIFE, HOT OR
COLD WATER IN THE TOP
OVER THE SINK.
I WILL TELL YOU, LESLEY,
IF YOU'RE GOING TO CLEAN
THIS IN YOUR SINK ,
OKAY?
OKAY?
OKAY? DON'T LET THE BLADES
JUMP TO THE BOTTOM OF
THE SOAPY SINK IF YOUR
SINK IS FULL OF SOAPY
WATER.
WATER.
WATER. THEY ARE SHARP.
THAT'S WHAT IT WORKS,
BUT THE NICE THING ABOUT
IT IS ALL THOSE BLADES
ARE INSIDE, SO WHEN YOU
ARE CHOPPING THINGS LIKE
MAKING HASH BROWN
POTATOES, YOU NEVER HAVE
TO WORRY ABOUT CUTTING
YOURSELF BECAUSE ALL
THOSE BLADES ARE INSIDE
THE MACHINE.
THE MACHINE. IF YOU LIKE HASH BROWN
POTATOES, YOU'RE GOING
TO LOVE THIS. I MEAN
LOOK AT THIS.
YOU CAN PUT ONION IN
THERE, BELL PEPPER,
POTATOES.
POTATOES.
POTATOES. IT'S DONE LITERALLY IN
SECONDS, AND I'M READY
TO GO RIGHT INTO THE
FRYING PAN.
FRYING PAN. >> Host: SOUP PREP,
SALSA PREP, DESSERT
PROPS AND TOPPINGS, ALL
OF THAT, EVEN EGGS FOR
EGG SALAD.
EGG SALAD. >> Guest: TAKE A LOOK AT
THIS.
THIS.
THIS. I'VE GOT SOME EGGS OVER
HERE.
HERE.
HERE. I
HERE. I JUST TRIED THIS FOR
THE FIRST TIME THE OTHER
DAY BECAUSE I LOVE EGG
SALAD SANDWICHES, BUT I
HATE LIKE CHOPPING UP
THE EGGS AND THEN, YOU
KNOW, YOU DO THAT WITH A
KNIFE.
KNIFE.
KNIFE. I'M GOING TO PUT A
COUPLE PICKLES IN HERE
TOO BECAUSE ONCE YOU
CHOP THE EGGS UP, YOU
CAN USE THE CONTAINER TO
MIX YOUR EGG SALAD, SO
YOU CAN ADD YOUR
MAYONNAISE, ADD WHATEVER
INGREDIENTS YOU LIKE.
BUT FOR EGG SALAD
SANDWICHES, DOES IT GET
ANY EASIER THAN THAT?
[ LAUGHTER ] QUICK,
SAFE, FAST, EASY, AND
LOOK AT THIS.
I WILL PLOP THIS OUT
HERE IN THE FRONT SO YOU
GUYS CAN SEE THIS. IT
COMES OUT PERFECT!
I MEAN, DOES IT GET ANY
EASIER THAN THAT FOR EGG
SALAD?
SALAD?
SALAD? >>
SALAD? >> Host: IT'S ON FREE
SHIPPING, JON, AND FREE
SHIPPING IS DEAL BECAUSE
WE SHIP DIRECT.
IF YOU WANT TO BUY THIS
FOR MAMA SHE LIVES
ACROSS THE COUNTRY, IF
YOU WANT TO BUY THIS FOR
YOUR KIDS THAT'S OFF TO
COLLEGE AND YOU KNOW
MAYBE THEY PACKED ON THE
FRESHMAN 15 AND YOU
WANT THEM TO COOK AT
HOME AND YOU KNOW IT'S
GOT TO BE EASY, I WILL
SHIP DIRECTLY, FREE
SHIPPING AND HANDLING.
IT'S ON A SALE PRICE YOU
NORMALLY THIS $25.
$19.95 TODAY.
$19.95 TODAY. 662-578 ITEM NUMBER.
EVERYTHING INCLUDED, NO
ELECTRICITY REQUIRED.
ELECTRICITY REQUIRED. IT WILL BE YOUR NEW
FAVORITE GADGET.
FAVORITE GADGET. >> Guest: FOR CHOPPING
PARSLEY, LOOK AT THIS.
I'M GOING TO FLIP THIS
OVER, YOU READY?
YOU HAVE YOUR PARSLEY
READY TO GO, CHOPPED UP
FOR WHATEVER RECIPE YOU
WANT TO ADD THAT TO.
SMELL THAT.
SMELL THAT. DOES THAT'S NOT
DELICIOUS OR WHAT?
[ LAUGHTER ]
>> Host: NOTHING LIKE
FRESH , COOKINGFRESH
HERBS, FRESH SALSA.
IT'S A BIG DIFFERENCE.
>> Guest: IT COMES WITH
THE WITTINGLY TOO, SO I
SHOWED YOU THE CHOPPING
BLADE.
BLADE.
BLADE. THIS WHIPPING LIKE, WE
PUT SOME EGGS IN HERE.
YOU'RE GOING TO LOVE
THIS FOR OMELETTES.
YOU'RE GOING TO LOVE
THIS FOR CAKE MIXES,
BATTERIES.
BATTERIES. ALL YOU DO IS PULL THAT
COURT, AND THAT WHIPPING
BLADE DOES THE WORK FOR
YOU.
YOU.
YOU. YOU
YOU. YOU CAN LITERALLY TAKE
SOME WHIPPING CREAM, PUT
IT IN THE MACHINE, OKAY?
WE DID THIS, AT A LITTLE
BIT OF CHOCOLATE SUGAR,
AND YOU CAN MAKE A
BEAUTIFUL CHOCOLATE
BEAUTIFUL CHOCOLATE MOUSSE LITERALLY IN
SECONDS.
SECONDS.
SECONDS. >> Host: THIS IS KITCHEN
HQ, IT IS AN EXCLUSIVE
BRAND, SO WE REALLY PASS
ON THE SAVINGS TO YOU
WITH ITEMS THAT ARE
REALLY GENIUS, AND
IMAGINE NO POWER, NO
ELECTRICITY REQUIRED,
ELECTRICITY REQUIRED, BUT IT STILL A SET.
>> Guest: YOU CAN DO
THIS RIGHT AT ON THE
PICNIC TABLE IN THE
CAMP.
CAMP.
CAMP. IF
CAMP. IF YOU WANTED TO MAKE
YOUR HASHBROWNS IN THE
MORNING, TO IT RIGHT NOW
ON THE PICNIC TABLE.
I'M GOIN TO TAKE SOME
CABBAGE AND STICK IT IN
HERE.
HERE.
HERE. WE
HERE. WE WILL THROW IN A
COUPLE KERATIN HERE FOR
SOME COLOR.
SOME COLOR. YOU CAN MAKE CABBAGE
COLESLAW.
COLESLAW.
COLESLAW. ALL YOU DO IS LOAD UP
THE MACHINE, PULL THE
CORD, AND LOOK AT THIS.
>> Host: LOOK AT -- AND
THESE ARE FAST!
>> Guest: IT'S LITERALLY
DONE IN SECONDS.
>> Host: AND JON, IS
THERE A TECHNIQUE , IS
THERE A SPECIAL WAY,
DIRECTION YOU PULL?
>> Guest: IF YOU'RE LEFT-
HANDED YOU GO THIS WAY.
>> Host: LEFTIES, WE'RE
INCLUDED.
INCLUDED.
INCLUDED. >> Guest: I'M LEFT-
HANDED NOW, I'M RIGHT-
HANDED THIS WAY.
IT COMES OUT PERFECT.
LET ME SHOW YOU ONE MORE
THING BECAUSE WERE
TOMATOES, WATCH THIS.
>> Host: AUDITING TO
CHOP, TOMATO, RIGHT?
GET FOR HOMEMADE SALSA,
SOUPS, STEWS, YOU CAN
LOVE THIS THING A. I PUT
LIKE FIVE TOMATOES IN
HERE.
HERE.
HERE. WATCH THIS.
WATCH THIS. >> Guest: THERE IS THICK
AND CHUNKY.
AND CHUNKY. IF YOU WANT TO KEEP
GOING, YOU CAN TURN THIS
INTO TOMATO SOUP,
ALMOST!
ALMOST!
ALMOST! >> Host: THEY ARE
WRAPPING US UP, AND I'VE
GOT MORE SALSA TO EAT,
SO IT IS ITEM NUMBER 662-
578.
578.
578. REMEMBER, CHOOSE YOUR
COLOR AND GET OUT TO
COOKING BECAUSE THE PREP
WORK WILL BE A BREEZE!
YOU WILL LOVE THIS
LITTLE GADGET FROM