welcome friends welcome to Mexico City today we are going to attempt to eat a
lot of street food and just snacks so we're not gonna do any tacos just Street
food snacks so some of them we may have had before probably but not in a street
food situation because we live in Toronto which is a great city but the
street food scenario is awful the street food sucks but here in Mexico City
Street food is every word and of course we don't speak any Spanish so it's going
to be a bit awkward and weird at times but we'll manage because you just keep
going you just keep pointing and eventually everybody figures it out so
come on along and we're going to do a street food journey through Mexico City
so I think I see tapas to canasta okay I see that time okay let's go check it out
chicharrón cheese cheddar one much potato do not chicken green see
I'm trying I'm talking with my mother I'd read this every day Canada
okay so photo bombers and we have the project early-morning snacking so I
snuck the bagging I'm not used to drinking out of a bag that's very tasty
it's very fresh cold yes so sweet it's very cool sweet slightly sour a little
bit of an alcohol flavor it's like it's so it's fermented you have to grate sour
beer but it's it's so refreshing okay let's continue yeah
so he was lime chili in social part well I guess we live with our chance
actually the good salt on fruit is really good it is really good but
especially didn't beverages we learned it's never it's not I would at home I
would never think to put salt on watermelon but that's fantastic
okay let's walk and even this morning fine
Hey sitting taking a little bit of a break
and one of our friends suggested we try a boy so we've got the voova flavor
Massa Ruth oh no I think this is carbonated basically when I dropped it
earlier yes I think it might be dropped it boomed so I guess I just shook it a
lot when I dropped yeah that's quite nice very great be like a Welch's yeah
like a Concord grape so you go it's time for juice we're gonna take a break and
take a break before we get back to eating
mayonnaise
I don't know please confirm or deny whether that's why it's closed that's
what I needed right now perfect but I also see some ice cream okay so Glen
you've now had three or four bites yep and you've discovered that it's more
than just a mocha ice cream there's like three different kinds of ice creams in
here and there's nuts and there's just like a mocha syrup on the outside this
one I try it this you should try it okay Oh
dripping okay on your own oh the mocha drip down there really good good they
had like I said like 20 other flavors in there and they're cooler are you just go
back day after day yes yeah okay
I can't believe it Glenn is going in for the gelatin
no no no no see Canadian lemon jello with let's say some see I don't know
what kind of seeds little nuts on top mm-hmm and a walnut on top of that just
quite nice did you like that you feel like jello I
think very freshman very good and I'm I tell you it's pretty fun today son
aha I have it tortilla cooked in candy ooh
not exactly Street food but I think we should go sit down and eat that
somewhere yes that's really good a little bit more and then I'm done
that's done done for the day I don't think I could eat any more
I think it'll say so we can have some later it see as always with thee so I
think we need to break them sitting resting put my sunglasses on maybe put
my hat on just sit here by the fountain yep sounds good yep that's plan