- Today we eat Chase's favorite foods.
- Let's talk about that.
((Intro Music))
- Good Mythical Morning.
- If there are two things I love.
It's trying delicious foods across wildly
different price points
and accidentally stabbing you with a wooden skewer.
- Well, I love that, too.
But also getting to know our crew's favorite foods.
- Oh, yes.
And also that, which is why today Chase
is sitting over there.
- Hey, guys.
- Chase it's your big day of watching us
eat your favorite foods from point blank range.
- Yeah, I get to see the joy on my favorite people's faces
as you eat my favorite foods.
- He's so sweet.
- Such a sweet thing to say.
- And it's kind of true.
There's other people in there.
I've got a lot of favorite people.
- Oh, wow.
- [Chase] But you're up there.
- Should we tell him that he's one of our favorite people?
To make him feel good?
- No, just keep him guessing.
- Okay.
It's time for
Naked Foods
Naked Chase Edition.
Naked.
Not like the time he was on our couch naked.
That was rude.
((Music))
- I like this one the best.
- [Stevie] Well, you know how this works.
You're going to be tasting Chase's
favorite dishes at various price levels.
Some of them will be from Chase's actual favorite places
to order them from.
And you're going to pick your favorites every round.
- Okay, Chase, what are we having first?
This is Chicken mole.
- This is Chicken mole.
That's my favorite Mexican food, Chase.
I've never had it like this, though.
- Naked.
There's no rice, ain't no nothing.
Can I just.
- You, no. No. Yeah.
No, don't pick it up and splash me.
I have on a white shirt.
- All of this.
- Make sure you get.
- Sauce.
- [Rhett] This chicken is dry as hell.
- How chocolaty should it be, Chase?
- You're not really supposed to taste the chocolate.
- [Link] Just a little hint, you think?
- Yeah. You should be able to taste some chocolatiness to it.
Like if it doesn't have any chocolatiness to it.
- But I think you're supposed to be told later
after you eat it and enjoy it, that, oh, that's chocolate.
Because it contributes to an overall.
Sweet and spicy.
- Well, I'll tell you right now,
this first one tastes like I'm eating a cigar.
It's so smoky.
- It is.
It's smoky.
But I wouldn't call it a cigar
because it tastes like something I want to eat.
I like smoking flavored things, though.
My palate doesn't just automatically take smoky things.
- Hey, don't insult me.
- And put them into the cigar category.
I'm just saying, it's just
it's just, I mean, it's a little bit more refined than that.
I mean, sorry, nothing against you,
but you know, it doesn't taste like a cigar to me.
- I'm sorry for bringing the taste to life
for the viewer who can't taste it.
- It tastes like a cigar. I'm wrong.
It takes just like a cigar. I hate it.
- Those one tastes nothing like a cigar.
It's not smoky.
It's very sweet, but not chocolaty sweet.
It's a bitter sweetness.
Completely different than the first one.
- The chicken on both of these is too dry.
- Yeah, overcooked. - Like what happened?
- I don't know what happened. I'm sorry.
- [Link] You don't know what happened?
- [Rhett] This one looks like barbecue.
- This ones's like a rust color, and it's pulled,
pulled chicken.
- That's not chicken, bro.
- What is it?
It is chicken, but it's horrible, and the sauce
is so sad.
- Is that chicken?
I don't think it's chicken.
Is it chicken?
- It's spicy.
- Should be chicken.
- [Stevie] It's chicken.
- It's chicken, dude.
- It's chicken? - It's chicken.
- Is is chicken?
- And then over here.
- It's not bad.
- It is bad. - It's not bad.
I mean, I like chicken mole.
- I mean, I think it's got to be cheapo, though.
Well, I really like the second one.
And good Lord, this is amazing.
- Okay.
I've gotten the chicken, right.
- Yeah, the chicken is finally cooked.
- Correctly.
- And the mole is so thick.
- I do think the best part about chicken mole
is that the mole sauce, they get smothered in it.
So if the chicken's bad, you can just.
- You mix the rice.
- [Chase] Mix it all.
- And the beans into the sauce.
What I really want to do is take that chicken
and put it in the sauce and see what happens.
But that's not what we're doing.
- I know, but.
- [Stevie] Okay, please be careful.
((Sneeze))
Bless you.
- Bless you, child.
- Hold, on.
- [Stevie] Three, two, one.
- It's the best by far.
Were you debating?
I mean, far and away.
- The chicken is so much better.
- But the sauce is so much better.
- I don't think the sauce is so much better.
- This sauce is gripping and it gets your attention,
but that's just amazing.
- [Stevie] You have both chosen our fancy option
from Javier's for $36.
Now we're playing around a little bit.
With our
fancy pants celebrations, as you know.
And we thought today perhaps of Fancy Pants
Lance was what we wanted to do.
So you'll find some fake horses and fake lance.
- Okay.
- [Stevie] Things next to you.
And now I would like you to
come at each other when the music starts now.
((Battle Music))
- Sir, Link. What brings you to the field?
- To touch your jouster tip. - Oh, let's touch tips.
Oh, we have to make sure that we start
with the tips touching and then we thrust.
((Groans))
- [Link] Okay.
((Applause))
Oh, we did that.
- Yeah, that was fancy, man.
- The best mole I've ever had.
- [Stevie] Now, the one that you said tasted like a cigar.
That is our high praise point from
Guelaguetza for $21.50
It's also Chase's favorite.
- And it is good Chase
the sauce is good they overcooked the chicken.
That's the only thing.
- I love the sauce. Yeah.
You can get that sauce to go and, like, cook it at home, too.
- Yeah. Yeah, I'm down for that.
The fact that it's so strong.
- [Stevie] Then we have our mid-price point.
I'm going to say it's from Gish Bac,
but I don't know how to pronounce that, for $16.
- Gish Bac.
- [Stevie] And then the the one that you didn't know
if it was chicken, that's Isadora.
You get it at the grocery store for 9.99
And apparently it comes in like a pack
and is not refrigerated like like you would get like a.
- Is it like jerky?
- [Stevie] Kind of like a tuna salad, like an unrefrigerated tuna salad.
- It might be tuna.
We don't know if it's chicken or not.
- [Stevie] Yeah.
((Music))
- This is elote.
And each one is a different presentation of elote.
Thank you for liming me. This is a light cob of corn.
- Wow. We've got a full cob. Start with the full cob.
- Nice. - Corn's kinda little.
That's good, though.
- It's tough for a bearded man to eat a cob.
- Well, you don't have to with the second one.
- [Rhett] I love it like this.
So easy.
- You just kind of scoop it up.
You get that "co-ji-ta" or is it "co-ti-ja"?
I can never remember.
- The second.
- Fire roasted.
- That's really good.
I don't know if the flavor
is as good as the first one, but.
- Spicy
Tajini.
- Tajín
- Yep, that's what I thought.
- Oh, and these are like corn ribs.
- I thought Trader Joe's
invented that.
- Yeah, and it might be from Trader Joe's.
- Now they've got a little bit of the spike on it.
Is that edible? Like the?
- No. Try it.
- Why didn't they get rid of that?
- Taste wise, not my favorite.
Now they got something
that looks like
I need a spoon for it, but I don't have one,
so I might be doing a little dripping.
- I'm falling a little behind because I like this one,
because I really just like the globs of mayonnaise in it.
I know.
I made that sound appetizing.
This is just soup.
- That's a corn soup.
I mean, high points for taste and savoriness.
- Dang it.
- Oh, you got some on your pants? Sorry.
- Got some on my britches.
- But it feels like it's too much of a departure.
- Yeah, I wouldn't call that elote.
All right,
I know what I need to do,
and I know I have the strength to do it.
- You're right.
This is actually little corn on purpose.
- We still eating? Because I guess I'll go in again.
- Man.
I like the taste of one
a little bit more than the presentation of the other one
and a little bit more.
- [Stevie] Three, two, one.
- Yep. I knew you didn't care for this.
- [Stevie] So, Link, you have chosen
the high price point item.
- Oh, really?
- [Stevie] Cheesecake Factory.
- Cheesecake Factory does this?
Of course they do.
- [Stevie] And Rhett, you have chosen the mid price point
option from Tekila.
Is it "tequilla" Chase?
- "tequila."
- [Stevie] For $8, it's Chase's favorite.
That's the one that you've you've chosen.
- It's good, Chase.
- [Stevie] The second one in
is our fancy option from Toca Madera for 14.
- It is so good.
- [Stevie] Soup like one is our lowest from sprouts for 5.99.
- Yeah, it's not elote, Sprouts.
Come on, get with the program.
((Music))
- We did it last year.
We got a new one for this year.
It's an ornament to decorate your tree
this holiday season, the "swheel" of Mythicality.
- The "swheel. of Mythicality.
- It spins.
I wanted to say spin.
- Look at that thing.
- It's the wheel,
and then on the back side it says
it's time to spin the wheel
of Mythicality,
and it spins from both sides.
You can hang it anywhere and spin it.
And we just, remember that
you're a part of our Mythical family.
- Yes, and you know what?
While you're over there
at Mythical.com getting this ornament.
Just a little reminder that Black Friday
is right around the corner.
And you know what we're going to be having
sitewide discounts all weekend long.
Mythical Society members
are going to get early access on Thursday.
- What? - Yeah, yeah, yeah, yeah.
Mythical Society members.
Mythical.com
- Chase. - Link.
This.
These are sweet potato fries.
- These are sweet potato fries.
- [Chase] Indeed.
- Those are orange.
- Boy, these are orange.
- Those are the most orange sweet potato
They almost look raw.
- Did you know, If you eat a lot of sweet potatoes,
you can maintain a nice orange glow in your complexion.
- Maintain it?
- Not a joke.
- So, like, look like you have a spray tan?
- I know it seems like a good joke, but it wasn't.
Yeah, if you eat like carrots and sweet potatoes.
It's got, like, "carrot-enoids" is that what they're called?
- [Link] Yeah.
- I thought it was carotenoids, but.
- Carotenoids. Yeah.
- The rest are mighty, mighty, much darker.
- That's not too good.
That first one.
- No, it's kind of raw-ish.
Not horrible.
- Oh.
- They fried them nice.
- Again, we're not dipping because they're naked.
- Do you prefer these over a normal fry?
- Most of the time, yeah.
- Or do you just want to feel a little bit better
about getting your fry on?
- It's for the carotenoids.
- I really have to lean on the sauce.
They're just not as good as regular fries, but.
- Don't lean too hard on the sauce, man.
- That kind of negates trying to go
for the sweet potato fries.
And is it really that much better for you than a fry?
I mean, it's still fried in lots of oil.
- [Stevie] I don't think that's true, actually. I think it.
Yeah. Recently it was like, no. That's
- What?
- [Stevie] Yeah.
It's not, it's not like so significantly
better for you
that you should be eating it instead of a french fry.
- Well I think the way.
- Do it for the love of it. - The way I've heard it
explained to me is, it's just as bad for you
as regular fries
because all the same reasons, it's bad for you,
but it has some good things that regular fries don't have.
So it's like getting punched really hard.
And then somebody comes up and says, Are you okay?
Whereas if it's regular fries
they just punch you and walk away,
maybe moon you on the way out.
- Right. So it's like if your mom punched you versus
if someone who didn't like you punched you.
- That's another way to see it, Link.
- These aren't bad. - Not as good as these.
- Yeah, not as good those. These are pretty stringy.
That's intriguing.
Hard to tell.
- Go back to these after you eat those.
It is crazy.
- It's crazy? - It's crazy.
- He's saying it's crazy.
If I go back to these, I'm going to pick the right one, though.
One that's like fried just the right amount.
- They're so much better. Is it just me?
Is it just me?
- No, you're right.
You're right.
- [Stevie] You're ready?
- Yeah.
- [Stevie] Three, two, one.
You've both chosen the fancy fries
from BOA Steakhouse for $16.
Let's get that fancy pants lance going now.
((Battle Music))
- Sir, Link, you're here again.
- I'm doing, oh no!
((Playful Screaming))
- Suck my horse.
- What? No, dude.
- Oh, sorry. I got carried away. I'm sorry.
I'm sorry I got carried away.
I didn't mean to say that. I didn't mean to say that.
That's just the first thing
that came to my mind.
- Such a bad thing to say.
- I'm sorry. Suck my horse. I shouldn't had said that.
I shouldn't had said it, I should had never said it.
- [Stevie] Okay.
Of course.
- I suck my horse in your general direction.
I guess that's what they.
- [Stevie] The first plate is our low option from Great Value
Walmart for 1.15 per serving,
then you jump over to the third
plate, our high price point option from Granville for 9.50.
And lastly our mid-price point option from Hook Burger
for 4.50, and this one.
- Hook Burger.
- [Stevie] Is Chase's favorite.
- Hook's you favorite?
- Yeah, I like those sweet potato fries a lot.
- [Link] I like a Hook Burger, too.
- Yeah.
And it just seems like a little bit
elevated from like, your regular, well not regular,
but like Five Guys, In-N-Out, that level,
you go up a little bit more.
- They're good, but you got to try these, Chase.
You're gonna love those.
- Garlic aioli.
- These are good even without dip.
((Music))
- This is pumpkin pie.
- Yes it is. Yes, it is.
I like to get from the back.
You get some crust, and some pie.
- I love some pumpkin pie.
Of course, I always like it with some of the
whipped cream on it.
- You know, pumpkin pie doesn't have to be fancy to be good.
This could have one that flies under the radar.
- That one is kind of.
- It's good.
- I would call it eggy.
I don't even know if there's egg in a pumpkin pie.
- I think there's probably egg, in it.
- Kind of has.
- Taste kind of natural you mean?
- It's got like an egg fluff to it.
- This one's got more of the.
- Slimy.
- In that pumpkin spice flavor, clovey
whatever that is, maybe more traditional.
- It can be from the refrigerator. section.
In third.
We got three options this round, Chase.
Is it just hard to find
different price points for pumpkin pie?
- Might just be hard to find the price point.
- This one was thinner and lighter.
It's like it's fluffier, but not in an eggy way.
And it's.
It's not as spicy.
- This one's too spicy for me.
Not, you mean, not like spicy, spicy.
- [Link] Pumpkin spicy?
Okay.
- I don't know, man.
- [Stevie] Three.
Two, one.
- I like this one.
It tastes like super homemade.
- This is the best one.
- [Stevie] Link you have
chosen the high price point option from Coco's Bakery.
The whole pie costs 26.39
- Coco.
- [Stevie] And Rhett, you have chosen our fancy pie
from Republic of Pie.
The whole pie costs 39.95
You're going to be lancing with your own horse.
- Where's Sir Link?
I need someone to suck my horse.
I'm all alone.
- Yeah, nobody's watching.
What are you going to do?
- Who shall suck my horse?
Not Sir Link, he's not here today.
- Yeah, well, you're all alone.
Nobody's watching.
- I'm a sad little knight with no one to suck his horse.
((Laughing))
- Hey, looks like he's going to have to. Yep.
There he goes.
- [Stevie] And the one that neither of you chose, our low price point
option is from Ralph's for 5.89 for an entire pie.
And it's Chase's favorite.
- I like just an easy.
Yeah, I think.
- It tastes just like pumpkin pie is supposed to taste
like if you get one from the grocery store.
- But when you taste this one. - Or this one.
- [Link] Or that one.
- [Rhett] That's the fancy one.
- [Link[ Yeah, you'll realize that you were wrong.
- I'm willing to admit when I'm wrong.
- Well, there we go. - You make a good menu, sir.
- [Stevie] The lowest possible combined total was 23.02
The highest was 105.95
Chase's perfect meal total came to 39.89. Rhett,
yours came to 99.95.
And Link, yours was 88.34.
- Oh, our
tastes are a little bit more expensive than yours,
Chase. Sorry.
- That's okay. I forgive you.
- Is that what you expected?
- Kind of.
((Laughing))
- Thanks for subscribing and clicking that bell.
- You know what time it is.
- Hi. We're Amber and Jimmy from Athens, Georgia,
and we just solved a Guess Who? themed Geocach.
And it's time to spin the Wheel of Mythicality.
- Guess Who?
- They got some pugs. - Amber and Jimmy.
- In the stroller.
- Click the top link to watch us discover some of our crew's
most controversial opinions, in Good Mythical More.
- And to find out where the Wheel of Mythicality is going to land.
- [Link] Don your tree with Mythicality.
with the Wheel of Mythicality Ornament.
Mythical.com