340 gr of clementines
Mixer
Pour into a saucepan
Add 90 gr of very fine semolina
Add 3 tablespoons of honey
Cook over low heat until it thickens (about 3 to 5 min)
Place in a 12x17 cm tupperware, 1 sheet of lightly oiled baking paper Chill
for 4 hours or in the freezer for 1 hour
Prepare a plate of grated coconut
So delicious, fresh, soft and light