namaskar welcome to nihsamadhulika.com
today we will make namakpare.
namakpare are liked by everyone.
so let's see what all ingredients are required for making namakpare.
maida- 2 cup
oil - 1/4 cup(for kneading dough)
salt - as per taste (1/2 tsp)
carom seeds - 1/2 tsp
oil - to fry namakpare
knead dough for making namakpare first.
add salt,carom seeds and oil in flour.
mix all ingredients nicely.
with help of water knead the flour.
add little water at a time.
dough should be tight like that of required for making poori.
dough is ready;now keep it aside for 20 minutes so that it puffs up.
take oil in pan and place it on flame for heating.
for kneading this much quantity we have used less then 1/2 cup of water.
divide dough into two parts.
round one part and then roll it.
keep it 1/4 cm thick.
now we will cut it into small or big square pieces.
we are making .45 inch pieces.
oil is hot;palce the square in the pan.
fry on low flame until they turn brown in color.
meanwhile prepare rest of the namakpare.
stir them like this.
with this prui make thin and long pieces.
cut into 1/2 cm thin pieces.
cut into any shape of your choice.
take out the ones fried.
now place the long pieces in the pan.
cut from center ito two parts.
keep the flame low as they will turn crown from outisde and remain soggy from inside.
fry on low flame until they get crusty and brown in color.
take out the once fried.
it takes 8-9 minutes in fying them.
crusty namakpare are ready.
to make them spicy sprinkle chaat masala on them.
store them in air tight container and enjoy eating for up to 2 months.
try making this recipe at your home and share your expereinces with us.
see you again at nishamdhulika.com