Konichiwa
Welcome to Mrs. Lin's Kitchen
Last time, I've showed you how to make
gluten free udon noodles
and today, I'm going to show you
how to make beef udon soup
using this udon
so let's get started
Here is the ingredients overview
I’m able to make 2 servings of beef udon
with these measurements
For the homemade gluten-free udon noodles,
you can visit my last video
Tenkasu or small bits of tempura batter
is optional but it really enhance the flavor
and texture of this dish
If you don’t know how to make tenkasu,
you can see how it’s made in my gluten-free tempura video
I use beef rib for this recipe
but any good cut of beef will work
I already have a video on
how to make dashi soup stock
so make sure you check that out first
Or you can also use the hondashi powder
sold at any Asian supermarket
to prepare the soup stock
All the recipes I mentioned
will be linked in the description box below
Let’s prepare the ingredients
First, chop the green onion
Next, thinly slice the yellow onion
We will use this to sauté with the beef
Grate the ginger
Make sure to peel the skin first
Cut a few thin slices of carrot
The carrot, green onion and tenkasu or tempura bits
will be the condiments for our beef udon
Next, we will need to marinate the beef
with 1 tbsp of gluten-free soy sauce
1 tbsp of mirin
1 tsp of grated ginger
and 1/2 tsp of sugar
Mix everything together
and let the beef marinate for 20 minutes
You can also do this before
you prepare the condiments
and the soup stock to save time
I bought this beef already thinly sliced from Ranch99
but many Asian groceries also offer this convenient option
If you choose your own beef,
the easiest way making that paper thin beef
is to half freeze it then slice it
You can also slice it using a meat slicer
Here, I’m just heating up my homemade
gluten-free udon noodle in hot water
If you use store bought noodles,
prepare following the instructions on the package
Next,
blanch the carrot for 20 seconds
I’m just reusing the boiling water
I used for my udon noodles
To prepare the udon soup stock,
heat 4 cups of dashi with
2 tbsp of gluten-free soy sauce
2 tbsp of mirin
1 tsp of sugar
Bring the pot to a boil
Since the beef already is marinated and flavorful,
the soup stock doesn’t need to be salty
Once the soup is bubbling,
lower the heat enough to keep the soup stock hot
while we stir fry the beef
In a pan, heat up 1 tbsp of oil
and sauté the sliced yellow onion until fragrant
Next, add the marinated beef and continue to stir fry
until the beef is well done
Turn off the heat
when the beef is fully cooked
We’re now ready to serve the beef udon
First,
add a few ladles of soup stock
into a bowl with the udon noodles
Next,
place some stir-fried beef into the bowl
Add a few pieces of blanched carrot
Top off with some green onion
and tenkasu if you decide to use it
And you’re done.
Here is my beef udon soup
with homemade gluten-free udon noodles
this is a simple and delicious meal
that you can make under 30 minutes
as long as you have all the ingredients ready
I hope you'll give this recipe atry
and let me know what you think
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thanks for watching
and happy eating