Bulgogi Onigirazu
Hi, everyone! This is Nami.
Today, I'm making Onigirazu a type of Japanese rice ball.
I'm collaborating today with Shinichi and Satoshi from Tabi Eate.
so that you have more recipes to try.
Hi, everybody! Greeting from Japan.
This is Satoshi, and I am Shinichi.
Today, over on our channel, we are making Tonkatsu Onigirazu.
If you love delicious Japanese pork cutlet, you're definitely gonna love this.
so make sure you come over, and get your own and check us out!
Back to you! Namiko-san,
combine 2 Tbsp soy sauce, 1 Tbsp sesame oil,
2 Tbsp brown sugar,
grate 1/4 Asian pear ( 2 Tbsp ),
crush 4 cloves garlic ( 2 tsp ),
and freshly ground black pepper
mix well
thinly slices 1/2 onion
cut 3 scallions into 2” ( 5cm ) long pieces
thinly slices 2” ( 5 cm ) long carrot
slice 1 lb beef ( tenderloin, ribeye ) into thin 2” ( 5 cm ) long
coat the vegetables and meat together with the marinade
thin sliced 6 shiitake mushrooms
julienne 1/2 large carrot
thinly cut one green onion or scallion
heat 1 tsp sesame oil in a large frying pan
and add the carrot
season with a pinch of salt and sauté till tender
heat 1 tsp sesame oil in the large frying pan
add shiitake mushrooms
season with a pinch of salt and sauté till tender
transfer to a plate and set aside
bring a medium pot of water to a boil and add 1 tsp salt
add 6 oz ( 170 g ) bean sprouts and cook for about 1 minute
blanch 1/2 bunch spinach for 30 seconds
transfer the spinach to the iced water to stop cooking
combine 1 Tbsp sesame oil, 1/2 tsp minced garlic ( 1 clove garlic )
and a pinch of kosher salt
make 2 of this sauce
squeeze out water from spinach
add to one of the seasonings
toss well with the sauce
toss bean sprouts and green onion with the other sauce
heat 1 Tbsp cooking oil in the large frying pan
and make 4 fried eggs
1 Tbsp sesame oil, in the large frying pan over medium-high heat
sauté the marinated beef until cooked, about 5 minutes
transfer the meat to the plate
and sprinkle with sesame seeds
combine 2 Tbsp Gochujang,
1 Tbsp sesame oil and 1 Tbsp sugar
mix well
add 1 Tbsp sesame seeds
mix well
add 1~2 Tbsp water
mix all together
spread the steamed rice in a thin layer in the center of the nori sheet
place Bulgogi on top of the rice in a thin layer
then put spinach, bean sprouts, carrot, and shiitake in a thin layer
add the fried egg and then steamed rice on top
bring left and right corners of the nori sheet towards the center
fold gently but tightly to wrap around the layers at the center
wrap with plastic wrap tightly and set aside for 5 minutes
place a stick of carrot horizontally
cut along the carrot
Enjoy!
I hope you enjoyed today's tutorial.
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and make sure to check out Tabe Eat channel, and I put the link in the description box below.
I'll see you guys next time.
Bye.
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