Slice 2 peeled potatoes
Butter a baking dish
Place the potato into the dish
Pour 150ml into a pan
Pour 150ml cream into the pan
Chop 2 cloves of garlic
Add to the pan
Salt and black pepper
Pour on top of the potatoes
Bake for 30 minutes at 150°C/300°F
80g mozzarella cheese
After 30 minutes
Sprinkle the cheese on top
Bake for another 15-20 minutes at 180°C/356°C
Sprinkle parsley on top (optional)
Peel 3 potatoes
Shred the potatoes
Squeeze the water out
Place in a bowl
Crack 2 eggs in the bowl
Salt and black pepper
Add some paprika too
Mix together well
Medium-heat
Pour olive oil in a pan
Add the potato mixture into the pan
Fry for 3 minutes
Flip over and fry for another 3 minutes
Pour olive oil in the pan
Repeat
Spread tomato sauce on top
Sprinkle mozzarella cheese on top
Sprinkle green onion on top
Place another potato pancake on top
Fry until the cheese melts
Peel 2 potatoes
Slice the potatoes
Place in the bowl
Pour some water into the bowl
Add a pinch of salt
Leave for 10 minutes
After 10 minutes
Add some salt and black pepper
Paprika
Add some parsley too (optional)
Pour some olive oil
Mix well
Add 3tbsp corn starch
Medium-low heat
Pour olive oil in the pan
Place the potato slices in the pan
Cook for 5-7 minutes
Flip over and cook for another 3-5 minutes
Cook for 5-7 minutes
Sprinkle some mozzarella cheese on top
Place spinach on top (optional)
Cook for 3 minutes
Done!
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