Hello and welcome to you in the kitchen with Matt, I am
your host, Matt Taylor.
Today, I have a short, little easy food hack
video for you.
I'm going to show you how to make overnight pickles and to
stretch your dollars further or whatever currency you use.
And it's just super, really easy to do.
If I can do it, you can do it.
Before I move on, make sure to subscribe to my channel and hit
that notification bill so you don't miss out on any of
my new videos.
Let's get started.
So let's say you buy your favorite pickles at the store.
I love dill pickles and this is going to be a deal
pickle hack.
And if you don't want to go through the whole process of
traditional pickling, there's an easy thing that you
can do to stretch those dollars from the pickles that
you already bought.
And so I have this jar here.
And then once you are finished eating the pickles in a jar,
don't throw out the pickling liquid that is in.
There are a lot of times people just pour that out or if you're
like me or drink it,
sometimes I do.
It's actually good for you.
Let's get the probiotics.
I don't like chug it, but if you do a couple tablespoons of
the pickle juice, it's actually pretty good for your gut.
Gut health one on one.
And so you have this jar and then what we're going to do is
we're going to cut this cucumber.
I washed the cucumber first and you could use traditional
pickling cucumbers or you can just use a normal cucumber.
A lot of times I'll just use a normal cucumber and then just
go ahead and cut this up.
You can cut it up into Spears' or just do it.
And two little chips.
All right, and then what we're going to do
is we are just going to take that jar of pickling liquid,
just our other jar of pickles, and we'll just put these
cucumber slices in there.
Maybe it cost more.
It's more in their.
And they will give it a good shake
and then this will just go back in the refrigerator and just
give it 24 hours and then you'll have brand new pickles.
And these are going to be really nice and crisp.
There is some that I've had going for a while.
Super nice and crisp, and you can reuse the store bought
pickling liquid three or four times, and after that it's
going to start to lose its potency.
And so you can add some more vinegar to it.
But then after a while, you're just going to need to
replace the liquid completely with your own homemade liquid,
or do you like traditional pickles?
And at some point I'll do traditional pickles here
on my channel.
But I just wanted to show a quick, little easy trick to
make some overnight pickles and to make those dollars go a
little bit further.
I'm Matt Taylor.
This has been another episode of In the Kitchen with Matt.
Thank you for joining me as always.
If you have any questions, comments or requests, put them
down below and I'll get back to you as soon as I can.
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Take care.