THE D," WE’LL TASTE THE NEW GIRL SCOUT COOKIE BEING RELEASED,
TOMORROW AT 10 A.M. ON "LIVE IN
THE D."
THE D." >> Tati: IT’S ONE OF THE HOTTEST
RESTAURANT SCENES WITH GREAT
FOOD TO SATISFY ANY TASTE, AND
YOU’LL BE ABLE TO DIG IN AND
ENJOY NOT JUST THE FOOD BUT SOME
OF THE BEST DEALS IN TOWN.
ANN ARBOR RESTAURANT WEEK KICKS
OFF ON SUNDAY AND MEREDITH
BRUCKNER WITH
BRUCKNER WITH ALLABOUTANNARBOR.COM IS HERE
ALONG WITH THE FOLKS FROM THREE
PARTICIPATING RESTAURANTS TO
TELL US MORE ABOUT IT.
WE WANT TO INTRODUCE ADAM FROM
MANNY’S AND PAUL, THE CHEF AT
MANNY’S.
MANNY’S. MEREDITH, HOW DOES ANN ARBOR
RESTAURANT WEEK WORK?
>> IT’S A FOODIE TOWN.
IT WAS STARTED SO PEOPLE COULD
SAMPLE MORE THAN 50 RESTAURANTS,
IN A 6-DAY PERIOD AND WORKS ON
FIXED PRICES.
FIXED PRICES. LUNCH IS $18, DINNER IS $28, AND
A CHEF CHOICE MEAL WILL BE $38.
SOME RESTAURANTS WILL BE
OFFERING TWO FOR ONE PRICING, SO
IF YOU HAVE A DATE OR FRIEND, GO
AND GET A GOOD DEAL.
AND THERE WILL BE A LOT OF
SHOPPING DISCOUNTS TO GET PEOPLE
OUT AND ENJOYING.
SO VISIT ANN ARBOR RESTAURANT
WEEK.COM FOR ALL THE UPDATES AND
PREVIEW WHERE YOU WANNA GO.
>> Tati: AND THIS IS THE PERFECT
TIME OF YEAR TO HAVE THIS
BECAUSE IT GETS YOU OUT OF THE
HOUSE.
HOUSE. TELL US ABOUT YOUR RESTAURANTS.
>> WE HAV THREE RESTAURANTS.
THE FIRST ONE THAT WE OPENED IN
2011 WAS MANOS WITH A WOOD FIRED
OVEN.
OVEN. WE MAKE OUR OWN PIZZAS, AND THEN
WE DO DISHES OUT OF A SECOND
OVEN.
OVEN. SO PAUL IS THE CHEF, AND HE CAN
TALK TO SOME OF THE DISHES WE
HAVE.
HAVE. AND WE HAVE OUR STREET FOOD
MEXICAN RESTAURANT AND WE DO
TRADITIONAL DISHES BIKE THE
TACOS AND THINGS THAT ARE MORE
UNIQUE LIKE THE TUNA TOSTADA.
>> I DON’T LIKE TO SHARE.
>> AND THE THIRD RESTAURANT IS A
FRENCH BISTRO.
FRENCH BISTRO. >> Tati: PAUL, TELL US WHAT YOU
BROUGHT IN.
BROUGHT IN. >> THE PASTA THAT IS
HANDCRAFTED.
HANDCRAFTED. A LARGE MEATBALL AND FRESH
BASIL.
BASIL. AND WE HAVE CHORIZO-STUFFED
DATES WRAPPED IN BACON AND
ROASTED RED PEPPER SAUCE.
WE HAVE THE AVOCADO TOAST WITH
JUMBO LUMP CRAB, AND NICE PEPPER
RELISH ON TOP.
AND WE HAVE THE SIGNATURE ITEM
OF THE RESTAURANT.
EVERYTHING IS MADE IN-HOUSE.
>> VERY MELTED LOOKED.
>> AND IT’S FANTASTIC!
IT’S THE HIGHLIGHT OF THE
RESTAURANT.
RESTAURANT. AND WE HAVE THE TUNA TOSTADA,
THE CREMA UNDERNEATH AND SOUR
CREAM SAUCE AND FRESH AVOCADO.
>> Tati: AND WHAT DO WE HAVE
HERE?
HERE? >> CHICKEN TACOS.
SLOW BRAISED CHICKEN WITH
PEPPERS AND CHIPOTLE.
>> Tati: AND THEN CLASSIC CHIPS
AND DIFFERENT SALSAS.
>> ARE THESE GONNA BE THINGS
THEY CAN SAMPLE AT THE
RESTAURANT?
RESTAURANT? >> ALL OF THEM ARE FEATURED ON
OUR RESTAURANT WEEK MENU.
>> ANN ARBOR IS SO DENSE WITH
RESTAURANTS, AND I THINK PEOPLE
WHO LIVE THERE OR LOVE TO VISIT
FEEL LIKE, I CAN’T HAVE IT ALL,
CAN’T TASTE IT ALL, MAYBE IT’S
NOT IN MY BUDGET.
SO THIS IS A GREAT OPPORTUNITY
TO GET GREAT DEALS AND SAMPLE
GOOD FOOD.
GOOD FOOD. >> Tati: THANK YOU SO MUCH.
SHE WRITES ABOUT EVENTS LIKE THE
RESTAURANT WEEK AND MUCH MORE.
FOR A LOOK AT ALL THE COOL
THINGS TO SEE AND DO IN ANN
ARBOR, GO TO
ALLABOUTANNARBOR.COM MADE
ALLABOUTANNARBOR.COM MADE POSSIBLE BY WALLSIDE WINDOWS AND