Welcome Friends welcome back to the
kitchen uh today we're making
a s'mores cake essentially a s'mores
cake
um
I really wanted to do some camping this
summer and I don't know if we're gonna
get there I wanted to fly the plane off
into Northern Canada and and camp out in
the wild in in you know in the bush
but I gotta tell you those forest fires
out there are really sort of uh changing
my attitude of whether it's even safe to
go out and fly out there because I flew
out there a couple of weeks ago
um
and it was crazy so
if we can't really go camping
let's bring some of that camping home so
in here I've got four cups of crushed
graham cracker but I only need two and a
half so let's take some of that out and
we'll save that for a pie I'm hoping to
make
okay and to this I'm going to add
regular old flour
sugar
baking powder and salt
and we'll give that a bit of a stir
now I've got a cup of milk and two eggs
so
crack the eggs into the milk
in a little bit of vanilla
and just turn that with a fork
okay
into the graham cracker sugar flour
mixture goes the egg and milk and this
is melted butter
and we'll stir this all together
really doesn't take much to stir This
Together comes together really quickly
now I've got a 9 by 13 baking tin and
I've got parchment liner in the bottom
in goes the batter
and we'll just smooth that out
and into a preheated 350 degree oven for
15 minutes
now the cake is only partially baked at
this point but we are going to put
a whole heap of mini marshmallows on top
kind of move them around
back in the oven for another 10 minutes
and now while it's still hot
sprinkle on some chocolate chips
oh hey Glenn my Jules hey friends that's
a very festive looking cake is that
marshmallows on top there's marshmallows
on top marshmallows and oh it's a finger
cake it was a finger cake oh I just
assumed there we go oh look at that it
is a finger cake
just move the knife out of the way
this is the bottom like a
gooey it's a graham cracker cake with
marshmallows it's s'mores cake I figured
that out the marshmallows in the
chocolate though are all melty and gooey
on the top so I was like oh it's like
having peanut butter in your mouth
texture it was pretty tasty
foreign
it's raining for two weekends in a row
we haven't been able to go camping
you thought I'd celebrate with some that
and where I really want to go camping is
covered in Smoke and forest fires well
yeah so
we're making a s'mores cake
we can camp right here at home
that'll take us I don't know an
afternoon to eat
laughs
okay so that's pretty good
um
that's all I can say about that
that's pretty good I don't think I'd
make any changes to that at all
there you go thanks for stopping by see
you again soon