Hello guys I hope are doing well, for today's video we will be making Cholay ka Salan, halwa puri and Aloo Tarkar. For Cholay ka salan you will need
Chickpea 2 cup boil, 4 tbsp oil, 1 onion, 3 tbsp coriander powder, salt, red chilli, 1 tsp cumin powder, 1 tsp black pepper.
In 4 tbsp oil we will be add onion and we will saute it. Then we will add all our masalas and cook it for 5 min.
Then we will add 3 cup water and we w will add the chick peas. Cook it for 15 to 20 min.
It should look something like this. Then we will mash it up with a spoon. Our chick peas are ready now.
For the Aloo Tarkar, I have 2 boiled potatoes with skin, corn flour 1 to 2 tbsp, 1 tsp pickles, mustard seeds, fennel seeds, nigella seeds all 1/2 tsp, cumin powder, red chilli, tumeric/salt all 1 tsp
In a pot we will add our potatoes and 3 cup water, then we will add all our spices and all our seeds for 10 min.
I have cooked it for 10 min, now I will add corn flour to 1 tbsp to 2 tbsp. Then add any pickles you like and cook it for 10 to 15 min.
Our aloo tarkar is ready now, Now we will make our halwa.
You will need semolina 1 cup, butter 1 cup, sugar 2 cup, water 3 to 4 cup, food coloring, green cardamon
First of all we will make our sugar syrup, we will take water and sugar. Cook it until the sugar dissolves
Now we will take our semolina and add it to our pot, cook it until the color changes. Then we will take our butter and melt it, when it melts a little we will add our green cardamon and food color.
You guys can use ghee if you like, now we will take our sugar syrup and add little by little to our other mixture. It is fully mixed now and I will also add the semolina.
Keep on mixing it so lumps don't form. Look at it, the halwa should be as a runing form. Our yummy halwa is ready now.
Now we will make our puri, you will need 3 cup flour, 1/2 tsp salt and water. For the puri take the flour add water and salt, making a dough. Then we will add some oil. Let it rest for 15 min.
Now we will make balls out of the dough, when rolling you can add dry flour, I will be adding some oil and rolling them, I have let the dough be soft. How hard it will be, it will be better , now we will cook this in oil.
Make it soft, Now we will cook our puri in warm oil. Then we will press it when it is cooked, we will flip it over. We don't want to cook it for to long, so it won't become hard.
My puri was made very soft. I hope you guys all of the recipes I made for today's video. You guys should like it and try it. Tell me how you liked the recipes. I will see you in another recipe but bye for now.