HSN.COM.
HSN.COM. JUST ENTER HSN CODE BACK US SAMANTHA
BROWN 30 AND CHECK OUT.
--U CODEN USAVE30 >>GUES:
I SPENT MY MONEY WITH I
THE BOYS YESTERDAY HOME
CLEARANCE TODAY
CLEARANCE TODAY >>HOST: ICE CREAM MAKERS
(...) I LOVE HOMEMADE (.
ICE CREAM, BUT I WOULD
THE WHOLE GALLON, THIS T
IS BETTER AT SUPPLYING
EACH
EACH
EACH >>GUEST: BEAUTY TWO
DIFFERENT FLAVORS AT A
TIME, NEVER IN MY ENTIRE
LIFE THAT I EVER THINK
YOU COULD GET AN ICE
CREAM MAKER FOR $24.
THEY'RE USUALLY $75-$100
CREAM MAKER FOR $24. THEY'RE USUALLY $75-$100.
>>HOST:
>>HOST: BIG, CLUNKY (...) >>GUEST: EACH OF THESE.
MAKES A SOFT SERVE IT IS
A SOFTER CONSISTENCY AND
WILL DO TWO AT A TIME. O
YOU KNOW WHAT ELSE IS
REALLY COOL? I LOVE THE
FACT THAT THEY EACH HAVE
A HANDLE SO IF YOU HAVE
A GOOD DAY OR A BAD GUY,
YOU CAN LITERALLY TAKE
THE PINT AND YOU CAN EAT
JUST ABOUT RIGHT.
>>HOST: THIS IS THE
BREAKUP AND THIS IS THE
MAKEUP.
MAKEUP.
MAKEUP. >>GUEST: THIS IS THE
RAYCOP, THE MAKEUP, BAD
DAY, GOOD DAY. EAT ICE
CREAM WHEN WE ARE HAPPY
OR SAD. WE JUST DID OR
THIS IN VANILLA AND
CHOCOLATE YOU CAN DO
STRAWBERRY AND MEANT, ST
YOU COULD DO PEANUT
BUTTER CHOCOLATE AND
VANILLA, TOTALLY UP TO
YOU WHEN YOU ARE READY Y
TO EAT. YOU CAN
LITERALLY TAKE THE LITER
HANDLE AND EAT RIGHT OUT
OF THE PINT, OR YOU CAN
BE CIVILIZED WHICH WE BE
ARE NOT GOING TO JUDGE
YOU IF YOU'RE NOT (...)
>>HOST: THIS IS BENCH TJ
-- TV WATCHING ALL OVER
IT.
IT.
IT. >>GUEST: YOU SIT BACK >>
AND WATCH SERIES AFTER
SERIOUS OR YOU SIT SERIO
AROUND WATCHING HSN2 ARO
LIKE I SAID IT IS A LIKE
NICE, SOFT SERVE
CONSISTENCY. FOR THOSE C
OF YOU WHO LOVE HER OF Y
OXIDE OUT -- ROCKSOLID
ROCKHARD ICE REGARDING
THE FREEZER FOR ABOUT
HALF AN HOUR. MOST OF
THE SLOPPY SOFTSERVE
CONSISTENCY. I WILL CON
SHOW YOU WHEN YOU MAKE
IT, MOST OF US HAVE THE
INGREDIENTS ALREADY IN
OUR HOMES TO BE ABLE TO
MAKE ICE CREAM. BELIEVE
IT OR NOT THE VANILLA IT
HAD FOUR INGREDIENTS IT
WAS 2 CUPS OF
HALF-AND-HALF, 1 CUP OF
HEAVY WHIPPING CREAM
VANILLA AND SUGAR. MOST
OF US HAVE THAT AND THAT
IS THE BASS. -- THE BAS
OF US HAVE THAT AND THAT IS THE BASS. -- THE BASE
THAT IS YOUR VANILLA T
AND YOU CAN DO YOUR
CHOCOLATE. TWO SEPARATE
TITLES AND KINDS, AND I
LIKE YOUR POINT ABOUT IF
YOU BUY THE WHOLE GALLON
OF ICE CREAM ARE YOU
EATING? A GALLON OF ICE
CREAM. YOU DON'T HAVE
TO! NOW WE CAN MAKE
INDIVIDUAL PINTS AND
THERE'S SOMETHING ABOUT,
IT ICE CREAM
>>HOST: SO MUCH BETTER!
THERE'S SOMETHING ABOUT
BEING ABLE TO DO IT, AND
IT IS LIKE CUSTOMIZE ICE
CREAM FROM YOUR KITCHEN.
WHEN YOU GO TO THE
GROCERY STORE AND BUY GR
ICE CREAM, A CAN BE VERY
EXPENSIVE, ESPECIALLY IF
YOU ARE THE KIND OF
PERSON WHO LIKES BUT
EVERYTHING IN THE EVERYT
KITCHEN SYNC AND IT.
>>GUEST: ALSO FUELED THE
BACK OF ICE CREAM, I BAC
REED VANILLA ICE CREAM
HAS FOUR INGREDIENTS.
WHEN YOU LOOK IN THE WHE
BACK OF A GALLON OF ICE
CREAM THERE'S ABOUT 44
INGREDIENTS. MANY OF
WHICH YOU CANNOT
PRONOUNCE. IS NOT THE
MANUFACTURERS FOR THEY
HAVE TO KEEP IT
SHELFSTABLE, THE FTB
PRESERVED, THE
PRESERVED, THE DENOMINATOR GO BAD, YET
BUT FREEZING AGENTS AND
MAYBE SOME ARTIFICIAL
COLORS. IF YOU DON'T
WANT THE GARBAGE IN YOUR
ICE CREAM AND YOU JUST
ONE FRESH ICE CREAM,
YOU'VE GOT TO MAKE IT
HOME A. UP UNTIL NOW,
LIKE YOU SAID THEIR BIG,
CLUNKY, CUMBERSOME AND
EXPENSIVE. MOST OF US E
DO NOT OWN THE ICE CREAM
MAKER FOR THOSE REASONS
>>HOST: THIS MAKES IT
EASY AND KELLY IS GOING
TO WALK US THROUGH AND
SHOW US HOW TO MAKE IT.
IF YOU'RE AT ALL
INTRIGUED IN YOUR
THINKING I WANT BACK, TH
ALL YOU'RE DOING IS
CHOOSING WHETHER HE
WANTED RED WHICH IS WHAT
YOU CLEAN AIR DELIVERY
RATE THERE, KELLY IS
GOING TO USE THE WHITE
AND WE ALSO HAVE IT IN
AQUA THAT IS IT. WHITE
IS THE MOST LIMITED. HIS
IS THE LOWEST PRICE EVER
OFFER THESE BEATS FOUR
FLEXPAY FOR $5.99, AND
THINK ABOUT THE BRAND TH
YOU BUY IN THE START YOU
CANNOT BUY A PINT (...)
>>GUEST: NOT EVEN CLOSE.
THE LIST ARE THESE IN
THE FREEZER IF YOU'RE TH
NOT SERVING THEM
PERMANENTLY COUPLE HOURS
AND IS ACTUALLY FREEZING
A GEL THAT IS ON THE
INSIDE BUT YOU'LL NEVER
SEE. STORIES OF THE
FREEZER AND THIS IS JUST
THE VANILLA BASE. I REE
FREEZER AND THIS IS JUST THE VANILLA BASE. I REED
THOSE FOUR INGREDIENTS
HAVE SUGAR, HEAVY
WHIPPING CREAM,
WHIPPING CREAM, HALF-AND-HALF AND EIGHT
THE VANILLA COULD BE
CHOCOLATE, STRAWBERRY
CHOCOLATE, STRAWBERRY WOULD EVERYONE DO I SAY
THREE QUARTERS FULL, THE
PADDLES CAN SIT RIGHT ON
THE INSIDE THERE
>>HOST: THERE'S GOING TO
BE A LITTLE BOOKLET THAT
COMES RIGHT ALONG WITH IT
IT. WHEN YOU MAKE YOUR
POINT
POINT
POINT >>GUEST: THERE IS YOUR
BOOKLET YOU TAKE THIS
HOME AND HAS THE DOUBLE
PADDLES OBVIOUSLY. YOU
POP THAT ON TOP OF POP T
LINEUP WITH THE PADDLES
WALK IN THE PLACE, AND
THEN YOU HIT ON -- BLOCK
IT IN THE PLACE -- BLOCK
BLOCK--LOCK I CAN POP
DOMINANCE REMERON.
DOMINANCE REMERON. FAVORITE CANDY,
FAVORITE CANDY, SPRAY-N-GROW, CARAMEL,
SPRAY-N-GROW, CARAMEL, CHOCOLATE, MAYBE WANTED
TO HOLD STRAWBERRIES OR
BLUEBERRIES? IF YOU BLU
WANT TO SWEETEN IT
INSTEAD OF SUGAR HONEY,
OR AGAVE. IF YOU'RE
GOING SUGAR-FREE OR GOIN
FEWER RUNS IN SORT OF
TIGHT WHERE YOU CANNOT
HAVE CERTAIN THINGS LIKE
THAT ARE NO SUGAR, YOU T
DO LOW CARB ICE CREAM A
LOT OF PEOPLE HERE ON HS
DO LOW CARB ICE CREAM A LOT OF PEOPLE HERE ON HSN
ARE DOING AIKIDO DIET,
LIKE EVERYBODY. THEY CA
ARE DOING AIKIDO DIET, LIKE EVERYBODY. THEY CAN
DO THAT MAKE A KETO ICE
CREAM TOTALLY UP TO DO.
FROZEN YOGURT, WE GET A
GLUTEN-FREE ONE, MY
BROTHER IS TOTALLY
GLUTEN-FREE. SO YOU GLU
HAVE THE ABILITY TO DO
ANYTHING THAT YOU WANT A
TO DO AND YOU NOW TO DO
CONTROL THE INGREDIENTS
IN YOUR MAKING TWO AT A
TIME YOU DO NOT HAVE TO
IF YOU JUST A SINGLE ONE
JUST UP OF THE OTHER
PADDLING DOWN OF THE
OTHER JAR AND. THE OTHE
MOTOR WILL RUN BUT IT
DOESN'T MATTER YOU DON'T
HAVE TO ADD BOTH JARS.
AND YOU DON'T HAVE TO DO
DIFFERENT DIFFERENT
DIFFERENT DIFFERENT LABORS. >>HOST: HOW LONG
DOES IT TAKE?
>>GUEST: TAKES ABOUT 35
MIN. AND IT IS A
SOFTSERVE AND --
SOFTSERVE CONSISTENCY.
SOFTSERVE CONSISTENCY. YOU KNOW HOW SOMETIMES
YOU GET THE GALLON OF YO
THE FREEZER AND YOU HAVE
TO LET IT SIT FOR 20
MIN.? IT'S SO ANNOYING
WHEN YOU ICE CREAM HUMAN
ICE CREAM.
ICE CREAM. >>HOST: DRUG CARD OR RED
SKIN
SKIN
SKIN >>GUEST: YOU DON'T WANT
TO DO THAT. YOU CAN SEE
THE CONSISTENCY WHICH IS
ME TAKING THE PADDLE IN
REAL LIFE I WOULD BE
LICKING THIS GUYS BUT
GUARANTEED ME (...)
>>HOST: [INAUDIBLE]
>>HOST: [INAUDIBLE] >>GUEST: I SHOULD BE A
>>HOST: IS LIKE THE BEST
PART >>GUEST: GIVE THAT
MY FOUR-YEAR-OLD ? OH MY
GOSH! LOOK THAT IS THE
CONSISTENCY YOU'RE GOING
TO GET. THE SOFTSERVE
CONSISTENCY HE GOT NOW,
JUST THINK ABOUT THE
MONEY. TOO IF YOU WANT
THE ICE CREAM PLACE, DO
THAT EVERY NOW AND AGAIN
BE IT JUST BECAUSE IT'S
FUN, BUT YOU'RE GOING TO
SAVE (...) THAT IS LIKE
FIVE DOLLARS A POUND.
THAT IS A FLEXPAY ANNUAL
ON THE MACHINE. IS WHAT
IS ME MY HUSBAND. I IS
LOVE MINT CHOCOLATE CHIP
>>HOST: SAID WHY!
>>GUEST: GRANDELIPS
>>GUEST: GRANDELIPS HYDRABLUR CHOCOLATE --
DOES YOUR HUSBAND (...)
>>HOST: YES ! THE EVENTS
MINT SHOULD NOT BE IN
ANYTHING SWEET. NAPPA
BUY TWO GALLONS OF (...)
LOOK AT THAT THIS IS LOO
MINT AND THIS IS PEANUT
BUTTER CHOCOLATE. YOU
CAN DO EVERYONE! I MEAN
ANY OF THE FLAVORS.
THERE'S RECIPES THAT THE
COME INCLUDED.
COME INCLUDED. >>HOST: WE TALKED ABOUT
VANILLA AND CHOCOLATE VA
YOU CAN MAKE STRAWBERRY,
COOKIE DOUGH ICE CREAM
RECIPE AND HERE, MINT
CHOCOLATE CHIP, COFFEE
ICE CREAM (...) FROZEN
YOGURT, RASPBERRY SORBET
ICE CREAM (...) FROZEN YOGURT, RASPBERRY SORBETT
, REALLY YOU MAKE WHAT
YOU WANT! IF YOU WANT
SOMETHING DIFFERENTLY
SOMETHING DIFFERENTLY NEXT DAY YOU MAKE IT NEX
THAT A TOO! AGO IT IS
THAT SMALL, PERSONAL THA
SIZE OF THE PINT-SIZE
COMPASSES LIKE AN
OVERSIZED COFFEE MUG OVE
IT'S THE SIZABLE AND YOU
GET THE LITTLE PINT AT
THE DRUGSTORE ON THE WAY
HOME AT MIDNIGHT BECAUSE
YOU REALLY WANT ICE
CREAM? TO ME THAT IS A
PERFECT SIZE.
PERFECT SIZE. >>HOST: IT IS A
SATISFYING SIZE. SATISF
BESIDES THE WHERE IF YOU
ATE TOO MUCH THAT IS ATE
WHEN YOUR STOMACH STARTS
HER AND THEN YOU
(...) >>GUEST: THEN YOU
FEEL BETTER ABOUT
YOURSELVES
YOURSELVES >>HOST: THIS IS THE NAIL
GUILT SIZE. --HURT--NON
>>GUEST: IS FROZEN EVER
EVEN SEE THE CONSISTENCY
OF FROZEN YOGURT. GREEK
YOGURT HAS A PRETTY. IN
MY OPINION THIS IS A
HEALTH-FOOD [LAUGHTER] I
DON'T KNOW IF A
NUTRITIONIST WOULD AGREE
WITH ME OR NOT BUT IN MY
OPINION IT IS A
HEALTH-FOOD PROTEIN IN
THERE AND FRUIT AND THEN
(...) YOU CAN ADD ANY
TOPPINGS YOU WANT TO DO
IN THERE UM OF THE DAY
BEAUTIFUL FROZEN YOGURT,
RATHER THAN BUYING RATHE
FROZEN YOGURT AT THE
GROCERY STORE THAT HAVE
ADDITIVES, CHEMICALS,
ADDITIVES, CHEMICALS, COLORANTS, OR WHATEVER C
IT IS YOU'RE TRYING TO
AVOID, MAYBE WERE
SUGAR-FREE OR DAIRY SUGA
FREE, YOU COULD DO LIKE
A COCONUT MILK ICE CREAM
FREE, YOU COULD DO LIKE A COCONUT MILK ICE CREAM.
SOY MILK ICE CREAM S
HOME OF ALMOND MILK ICE
CREAM, YOU KNOW? YOU GOT
A COFFEE SHOP AND YOU
CANNOT EVEN GET GARY CAN
FREE SOMETIMES.
FREE SOMETIMES. >>HOST: THEN DEFINE THE
SPECIALTY ICE CREAM'S --
GARY--DAIRY >>GUEST:
GARY--DAIRY >>GUEST: BECAUSE PROBABLY ABOUT
THE (...)
THE (...)
THE (...) >>HOST: UNIT THE SIZE
THAT THEY SELL THEM IN?
APPLYING FOR TWO. THIS
IS SOMETHING THAT YOU
HAVE THAT YOU CAN USE.
YOU MIGHT NOT USE IT
EVERYDAY, BUT WHEN YOU
USE IT, IT IS GOING TO B
EVERYDAY, BUT WHEN YOU USE IT, IT IS GOING TO BE
SO MUCH FUN, BECAUSE IT
IS CUSTOMIZE TO WHAT YOU
WANT. JUST LIKE WE HAVE
IS CUSTOMIZE TO WHAT YOU WANT. JUST LIKE WE HAVEE
, YOU KNOW, THOSE , YOU
MOMENTS I'M JUST CRAVING
A LITTLE SOMETHING? A L
THIS IS NOT LITTLE
SOMETHING.
SOMETHING. >>GUEST: YOU DON'T HAVE
TO FILL IN ALL THE WAY UP
. IF YOU HAVE A PINE .
YOU CAN DO HALF A PINT.
IF YOU'RE REALLY JUST
DOING IT THE MOMENT
HAVING POPCORN, BINGE
WATCHING YOU CAN DO IT
FOR THE MOMENT. IF YOU
ARE -- JUST JOINING
ASSUMING -- YOU'RE DOING
TO POINT TO THE SAME TIME
. AND THEY HAVE A HANDLE
ON THEM. I DO NOT KNOW
WHO DESIGNED IT NOW I WH
CAN LITERALLY, BAD GUY,
DEDICA DAY, WHATEVER IT
IS, GRAB THE HANDLE, IS,
TAKE MY SPOON I DON'T
EVEN HAVE TO DISH IT EVE
INTO A DISH, NOBODY IS
JUDGING, MAYBE NOT
ANYBODY HOME USERS HAVE
A HOUSE YOURSELF AND YOU
TAKE YOUR FAVORITE ICE
CREAM FLAVOR AND IF YOU
DO NOT HAVE IT MADE,
LITERALLY IN 30 MIN., BY
THE TIME YOU JUMP A
SHOWER FOR YOURSELF --
POUR YOURSELF A GLASS OF
WINE.
WINE.
WINE. >>HOST: EITHER KINDS IN
THE FREEZER SO THEY ARE
ALWAYS READY SO THAT WHE
THE FREEZER SO THEY ARE ALWAYS READY SO THAT WHEN
YOU ARE READY, WE GET A
CRAVING, YOU'RE ONLY A
FEW INGREDIENTS AND 35
MIN. AWAY. AND I WANTED
TO LET YOU KNOW WHITE IS
VERY LIMITED, THIS IS VE
THE AQUA BUT EVERYONE IS
CALLING THIS MORNING FOR
THE RIGHT
THE RIGHT
THE RIGHT >>GUEST: TRU-INFRARED IS
PRETTY. THREAD IS PRETT
REALLY PRETTY (...) THIS
IS ACTUALLY REALLY COOL,
BECAUSE THIS IS
GLUTEN-FREE AND DAIRY
FREE. ARE YOU FREE. AR
INTERESTED IN TRYING INT
THIS (...) YOU CAN'T THI
HAVE NOT. AND HAS HAVE
CASHEW MILK! --NUTS--
YOU CAN'T HAVE (...) WE
DID SUGAR BUT YOU COULD
USE HONEY, AGAVE OR
WHATEVER YOU WANT TO DO
IF YOU WERE SUGAR-FREE
AND IT IS SO DECADENT,
SEA SALT AND CARAMEL
CHOCOLATE. I DON'T KNOW
IF THIS RECIPE IS IN IT,
BUT IT IS EASY TO FIND
ONLINE COME UP THIS ONE,
NOW IS JUST A RASPBERRY
SORBET. YOU PROBABLY
COULD TRY THAT WHEN THAT
IS RASPBERRY SORBET
AMOUNT, TO ME, AGAIN
YOU'RE GETTING FRESH
FRUIT. YOU CAN ACTUALLY
JUST WENT UP AND HAVE
FRESH RASPBERRY PUREE AN
JUST WENT UP AND HAVE FRESH RASPBERRY PUREE AND
POURED ON THE INSIDE
THERE, YOU CAN BE AS
HEALTHY, OR AS DECADENT
AND DREAMY AS YOU WANT.
WHAT YOU DO NOT HAVE IN
HERE IS ANY
PRESERVATIVES, PRESERVAT
PRESERVATIVES, PRESERVAT ADDITIONAL CHEMICALS
ADDITIONAL CHEMICALS