And then I'm going to come in here with a chip and dig
into this dip.
Oh, yeah.
Look at that.
Look at that cheese.
Today I'm going to show you how to make a spinach
artichoke dip.
Let's get started.
So I'm starting with eight ounces of cream cheese,
and this is really soft cream cheese.
I put it in the microwave on defrost just to get it.
So it's really soft.
So if you just push down on the soft, that is perfect.
And then
I want to add in one third cup of sour cream.
I do have a homemade sour cream substitute that you can
use as well.
And then one third cup of mayonnaise.
Mayonnaise.
However you want to pronounce it mayo for short.
About a half teaspoon of garlic powder, about a fourth
of a teaspoon of salt, about an eighth of a teaspoon
of pepper, one half cup of mozzarella cheese, one half cup
of parmesan cheese.
Also, preheat the oven to 350 degrees Fahrenheit
or 176 Celsius.
And I want to come in here.
I want to mix this all together.
So
now we take our spinach.
This is one cup of frozen Spanish.
And I defrosted.
I thought it out and then kind of squeezed some of the extra
juice or water out of there just so it's nice and dry ish.
Put that in there.
I mix that around.
And then the artichoke hearts and this were just
canned artichoke, 14 ounces.
You can get frozen artichoke as well.
Or you can cook your own artichokes and use freshly
cooked artichoke hearts, if you like.
So it's mixed that in there.
You can't have artichoke dip without the artichokes.
Oh, yes.
Looking amazing.
Now, what we want to do is we will take a eight by
eight pan, and I just spray this with some kitten spray,
and then let's put this in the pan.
Get it all out.
So I just spread it out like that.
And then we're going to bake this in the oven for about 15
to 20 minutes.
It's going to get a little bit golden brown on top and it's
going to be nice and melty.
Pretty awesome onto that step.
And when it comes out of the oven, it'll look something
like this lightly golden brown on the edges.
You may not be able to see that in the video.
And then you can let it cool for a few minutes and then
serve it warm.
And then I'm going to come in here with a chip and dig
into this dip.
Oh, yeah.
Look at that.
Look at that cheese.
Nice and gooey.
Oh, yeah.
All right.
The spinach artichoke dip is done.
Turned out fantastic.
Really easy to do.
If I can do it, you can do it.
I'm Matt Taylor.
This has been another episode of In the Kitchen with Matt.
Thank you for joining me.
Take care.
Time for me to dive into this.
Oh, yeah.
Put that.
Mm hmm.
Oh, yeah.
So good.
Hmm.
Wow.