Just watching Kim cook,
it's always good.
She has the greatest
tools as life spanglers.
With us he's got drills with
beaters on them and some high.
Energy liquid nitrogen
off. I'm not cooking.
You know, I I was thinking about
getting ready for summer and pee
are going to go to some fun places and
every once in a while you're on vacation.
You'll see one of these sub zer,
they call them sub zero ice cre.
They're using liquid nitrogen
to make instant ice cream so you
can make whatever you want.
So it's like a perfect mix in. .
So look at how we started here.
First of all,
let's let's start with the nitr.
This something you got to be careful.
You just go to your pantry and you get.
The nitrogen,
it's under N in your case for nitrogen,
and you and you get this
320 degrees below zero.
Look at this.
It's going to start to boil away
because it's what, about 75
degrees here in the studio or s?
Look at the little tiny dots tht
are there all over the place.
There you go, just deadly.
And that. No, there it is.
So most of the air that we brea,
79% of the air that we breathe is nitrogen.
So anything that goes in there
will just freeze instantly, rig?
So at least we know we're
not going to add the.
Mixture to the liquid nitrogen.
We're going to put the liquid nitrogen in.
So the top down camera,
you're kind of looking like this
like a little cooking segment h.
Look at this.
We have either one of those.
We have a mixture here of there's some
half and half and I put a little bit of
sugar in there and there's some vanilla,
whatever you want to.
Tom, I kind of started yours a little bit,
but it's by no means.
So give
it, give it a little action,
but you get to be responsible for yourself.
There you go. Look at that.
Now I'm going to add a little
liquid nitrogen over to yours.
And so keep. Good. Get down in there.
You're going to be great.
Oh, yeah. Keep going.
Look at you. You're doing.
Yeah, you're doing great. Keep going.
Keep going. Genuinely scared.
Now, when you use tools like th,
it's called molecular gastronomy, right.
And so we're using. Yeah. Look at down.
Look at that down there. Talk.
Thank you. Whenever you're cook,
there's smoke, right.
Kim, Is that what you said?
So there it is.
Kim, you were on vacation.
You saw something kind of cool on vacation.
I went to a place like this and
they put booze in it. They put Blues in it. The ice cream. Kids
were not doing that at the old school.
Very delicious. Were they
putting Blues in it or were you?
Or did you? Yeah. Pay for it. Y.
Look at Tom. Look at blow into it. Blow.
Look at the. Oh, that's perfect right.
Now look at that. You do look at that
nice and creamy ice cream there.
Look at that. Looking good. All right.
So you can take a little bit out there
and give it a try and see if you like it.
I'll. I'll give put a little
bit more in yours and settle.
Look pretty good.
See, it's not bad, huh? Not bad. No. It
is very soft. Serving people wil
add cheddar cheese and salsa and
whatever to whatever the base i.
So careful there, but he gets rented,
right? So careful, careful.
But you just make you know
you're doing a great job,
you know, That's as you should.
I'm reaching there and eat
some of that over there.
So here's what we're trying to do is we're
just trying to add a little bit of spice,
a little variety.
And would it be cool if a kid
looks at this and says, wow,
nitrogen, liquid nitrogen,
How do they use that?
What do they use it for?
And it inspires them to think
of something else along the way,
Slightly toxic, but you should be fine.
There you go.
Oh, see, it's not horrible.
Pretty good, huh? It's cold, th.
Delicious. Just vanilla sugar
and half. Yeah. And a little bif
nitrogen. And of course, the nitrogen
you can't taste at all.
And so you just kind of keep go.
So there it is, ladies and gentlemen.
You know, I was thinking about
for for 9 News, you know,
we should do is we should hire a cement
truck out there and we'll just d
of churn it up that way.
We'll dump the nitrogen in
and viewers can come down
and have the largest sundae.
Just a little hint of cement fl,
whatever. Yeah. You know,
I haven't run that by managemen.
So but when people show up,
I think, yeah, it'll be just fi.
It'll be just fine so now.
Now, there you go for the 4:00 o'clock
show a little liquid nitrogen ie
cream for you. Use your favorite recipe.
Find a science teacher, invite m
or her over to dinner,
and it'll be a fun thing as wel.
Delicious. Nice. I'm glad you like it.
Careful at Kim's house,
because these ice creams tend
to run up for 21 and over.
Yes, they they do. Well, you go.
You leave happier than how you
started at Kim's house.
Yeah. Yeah.
And take home anything you want,
ladies and gentlemen. It'll
be just fine. She's got lots of things
there at the house you could take home.
Thank you very much. You're wel.
You're welcome. Excited.
Gastronomy. Melika gastronomy.