Hello
Lets make Jevon Randh Special Chicken Recipe
chicken 750 g (leg/breast/drumstick)
apply salt and turmeric powder, keep aside for 20 minutes
1 large onion, 1 green chilly
1/4 teaspoon cumin seeds
ginger garlic 40 g cut into length wise
5-9 curry leaves
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vegetable as 1 courgette/zucchini or eggplant/brinjal
1 large potato
2 capsicum/pepper of your choice
on a medium heated pan add oil, curry leaves, cumin seeds
saute the ginger garlic
add chopped green chilly
add chopped onion, fry till golden
add chicken, partially cook for 5-7 minutes adding little water
preheat the oven to 200 c
transfer unto the oven tray
add all the vegetable cut into pieces
transfer the tray in the oven for 7-15 minutes
make sauce adding cream 2-3 Tbsp to the juice of the chicken
take out the tray from the oven
add the sauce
cover with the foil and transfer back in the oven for 7-9 minutes
take out
check the taste
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Ready to Serve
Enjoy