hello, its divya
geeeeeeeeeeeeeeeeeeeeeeeeeee
What does the G stand for the G stands for
Great British Bake Off because today we're making
decadent
chocolate
Fudge cake
From a mix but divya why I thought you were a book channel well because I'm hungry
and it serves 12 to 15, which is a good thing because
I have 12-15 stomachs
We're cooking
with
mama
(transtioning boop)
but first things first
like any great chef
preheat the oven
umm okay whers the oven
(windows sound)
Free from gluten free from dairy free from egg free from egg
Replacer free from soya free from nuts free from refined sugar. Okay great
No, but is it free from taste? Is it free from depression?
will it free me from my depression?
First oniy did a tubby custard bowl undress this baby
(transtioning boop)
Begin by beating the butter until soft and fluffy
beating?!!??!?!?
Okay, but I'm a pacifist
ooh Look at that
Doesn't it just look so delicious don't you just want to stick your foot right in just squish it out and just hmm
Chocolate cake that's romantic, isn't it? So imagine this is like your typical
trashiest romance novel 200 grams of
dairy-free butter
just
Artery-clogging
binding agents
just to bind the mess of
the
Plot and the structure of the novel together. Look at this perfect score right there, okay
congratulations!!!!
This is the only time I'll ever get 100 since going to uni. My asian dad would be so proud
Why do you need all this dairy-free stuff? Well, I'm lactose intolerant
And if you know what dairy-free is perfect because sometimes I can't handle the cheese, you know
I specially like Anna and the French kiss
That was cheesy as heck. this much and the next step is to go back in time into your childhood trauma and replicate what you parents did to you.
*slapping noises*
Honestly, this is an arm workout and I'm tired, oh my god
(amazing singing)
(ariana grande should watch her BACK)
(transtioning boop)
Everyone who has ever wronged you and told you that you can't make it in life. everyone who's told you you can't cook
Hey, okay Wow
Look at those
Actual guns. This is the audition tape for my future arranged marriage.
oh My god never mind, I then gave up but I use an electric whisk at this point
the electricity has been running on for like half an hour and
This earth is dying and so is my camera battery
And so am I or we are going to try and use an electric whisk because it's I can't reach that
(strained) we're gonna have to do this ok
So, how do I get down is the question
lord
Wasn't that bad actually maybe my guns aren't gonna be
Developed today, but that's okay. I'm anti-gun anyway
Okay
Add the rest of the ingredients and beat it again. again?
This is too kinky
Let me tell you a little story I'm in the kitchen
This is back when I used to eat alot of birds alot of meat
I got my turkey out of the freezer, and I'm leave it on the counter to
defrost and then I come back into the kitchen and I check this packet of turkey and it is like
It looks half- it looks- it's opened
Okay
Like so we just stuck their big fat fingers through the packaging and taking out like a little chunk like this big
so I stand there and I think
Which one of my flatmates is out here stealing and who takes
Like 10 grams of turkey, who does this? So I'm thinking it's one of my flatmates. It's probably the one that we all don't like
But
Yeah, I get a message and then I come in and apparently it turns out I don't even know what I witnessed that day
But it turns out it was I it was a magpie a magpie flew into the kitchen
saw my raw meat my turkey on the counter and thought
delicious
Okay, and I'm just disturbed because isn't that?
Cannibalism how can a bird eats another bird? Honestly the countryside is wild and this is why I stay in London
what I'm gonna do with it, I can't just
this is when the level of cheap Asian just went too far and
Yeah, I I cooked that shit it and I ate it
n-n--n-no n-n-n-n-n-n-n-n-n-no n-n-n--n-n-no n-n-n-n-n-n-n-no
no no no no no no
no no no
I'm still alive today and I mean go hard or go home. So so this flat mate Donald's always cooking bacon
So the kitchen just smells like the carcass of a dead pig just all the time
And you think my bacon smells nice not when is infused in your hair and your clothes and then into your actual DNA every day
don't have this simulate an earthquake for this thing to literally just
This is honestly such a mess. It's not even sifting. It's moving going through. I can't even sit through this. I don't understand
Is it because this plot is just a mess as well?
200 grams of dairy free milk
And next in our romance novel you'll need
200 grams of a
watery white
Love Interest something that doesn't really have that much body
If we have a love triangle in this this is the other
Love interest because you know still a white substance as live cultures, you know
It's cultured as well slightly a little bit more
To put it into a 2 x 7 inch cake tin I
Don't even know what 7 inches looks like
(transtioning boop)
A lot has changed since the last clip
I got really hungry and I had to make food from my family. So
Ok, it's a little bit cracked and spotty on the outside, but it's probably beautiful on the inside
it's kind of like a metaphor for me on the outside a little bit like
questionable but on the inside it's still a little bit. Hmm
questionable to cover up the ugly on the outside. We're gonna add a little bit of frosting a beautiful exterior
mask
Catfish half of a ripe avocado 3 tablespoons ca-ca- papber (cacao powder) 3 tbspleugh ma pleuuurr-
syrapurr oorr agace (syrup or agave)
Three tablespoons of cA-CA
Like any good author we have to have a little bit of you know
Diversity so here's your token gay character where we have the token black character
I mean this is kind of
plot you have your token Asian characters
On these you won't get them all in the same book not asking for a little bit too much
honey
Sugar sugar 3 tablespoons
Sickly sweet, you know, it's like Anna and the French kiss is just a bit too much and unlock
It's for romance is like this in real life. No, thank you. You can take it back
and the final ingredient is a partridge in a pear tree
Not bad, okay
No, soggy bottoms Wow maryberry. Oh
This is a little bit not safe for work, but I think I should recreate that cake scene a little though
I think that's what we're about to do
Wow
Okay. Bye I
Really don't want to keep this up man what the heck
(transitioning boop)
I'm recording yeah. Yeah. Yeah. Hi guys
I'm here in the aftermath taste test
Great British Bake Off who is Mary Barry. This is delicious. Oh
My god I can feel the diabetes that's alright