Namaskar. Welcome to nishamadhulika.com
Today we are preparing Frozen Mini cheese samosa.
Which can be instantly made, fried and relished.
You can keep it in freezer too,
then take them out, fry them instantly
and serve them steaming hot.
To make Mini cheese samosa,
first of all prepare the dough.
Take 1 cup refined flour in a mixing bowl.
also take 1/4 cup semolina,
also add 1/4 tsp salt.
Take 1/4 tsp carom seeds,
Crush it with hands and add it.
It enhances the flavor.
Add 2 tbsp oil to it,
Mix all ingredients well.
Add water in small portions and knead a stiff dough.
Knead a stiff dough same as that for usual samosas.
Stiff dough for samosas is ready.
We have used 1/4 cup water from 1/2 cup water.
Cover and keep the dough to set for 20 minutes.
Then make the samosas when the dough sets.
Till the dough puffs up,
let's prepare stuffing for the samosa.
To make stuffing we have taken,
150 gms paneer.
Firstly crumble the paneer,
add processed cheese to it.
We have taken 50 gms processed cheese,
we have grated it previously.
Add it to the paneer,
you can take mozarella cheese too.
Add 1/4 tsp salt to it,
add 1/4 tsp coarsely ground Black pepper too,
1 green chilli finely chopped with seeds removed.
If you are making this for kids,
then you can skip using chilies.
Mix until all ingredients blend well.
All the ingredients have mixed well.
Stuffing is ready.
20 minutes are done,
dough is set and ready.
Squash and smoothen the dough again.
Break dough balls.
Break small lumps from it.
Lift a dough ball.
Cover and keep rest of the dough,
so that it doesnt dry up.
Give shape of peda by pressing.
Roll it out thin in oval shape.
While rolling out the pooris for samosa,
roll it out from the edges.
So that the poori is rolled out evenly.
It should not be thin at the center
and thick on the edges.
Oval shaped pooris rolled out and ready.
Divide it into two parts i.e cut with a knife,
Lift a part,
Flip the side,
as the lower part of it remains a bit moist.
So we stick it from that side.
and grease the edge with some water.
Lift the other side and place it,
on the other edge like this.
Stick and join the edges like this.
Press nicely and stick edges like this.
Cone is ready.
Put the stuffing in the cone.
Put 1 tsp stuffing,
and press it nicely.
So that the stuffing fills,
till the bottom of the cone.
Stuff it but leave some space on the edges,
as we need to stick them.
Grease the edges of samosa with water,
Join the edges, press with hands and stick it.
Press it nicely.
Fill the next samosa likewise.
Samosa is ready.
Press and mark the edges of samosa with fork,
so that edges are pressed nicely
and theres a pattern on it too.
Like this.
Prepare the samosas.
Place it in plate make a pattern on it too.
Prepare all samosas likewise.
All the samosas are stuffed and ready.
Heat some oil for frying the samosas.
Oil is suffeciently hot.
Place your palm over the wok,
you can feel the heat.
Put a samosa to fry and check it.
We need medium high hot or for the samosas.
You do not need too hot oil.
Put the samosas to fry,
you can see the bubbles,
the samosas are fried.
Keep the flame medium.
Put as many samosa to fry
as they fit in the wok.
flip the samosas at regular intervals,
as we need golden brown samosas.
Samosas are golden brown,
take them out.
Lift the samosas in a ladle,
hold it on the edge of the wok,
so that extra oil drains back to the wok.
Take them out.
We had previously made these samosas
and froze them.
You can fry these frozen samosas anytime.
Fry these.
Put as many samosa to fry
as they fit in the wok.
You need suffeciently high hot oil
and flame should be high.
As they are very cold,
when we put them to fry,
the temprature of oil drops.
Flip and fry it the same way as previous ones.
Samosas have turned golden brown,
take them out.
All samosas are fried and ready.
These samosas can be prepared instantly.
We have made 24 samosas from this quantity of dough.
We have stuffed the samosas to freeze them
and have arranged them in a plate.
While you place them make sure there is a little gap.
The samosas should not overlap,
so that they don't stick to each other.
If the samosas are much ,
place butter paper over them,
then place samosas on top of it.
You can stack them up.
Then place the thali in the freezer,
and in 5 to 6 hours when the samosas turn hard,
then take a steel or plastic container.
Put the samosas in it,
close it nicely and place it back in the freezer.
When you wish to eat samosas,
take them out, fry them
and serve steaming hot.
It tastes sumptuous.
Cheese mini samosas are ready to be relished.
These are really delicious.
You can serve these with tomato sauce, green coriander chutney,
or any chutney of your choice.
Making these is really easy.
but take care of a few things,
when you prepare the dough,
it should be a bit stiff.
While stuffing the samosas,
make sure you stick them well,
so that they do not open.
We have already shared the procedure of freezing these.
Whenever you wish, take them out, fry them
and serve them steaming hot.
When you put them to fry,
the temprature drops suddenly,
keep the oil suffeciently hot,
flame should also be high.
These samosas are fried and ready in
4 to 5 minutes.
Don't keep it in oil for too long,
as the cheese inside it melts.
You can make these samosas for any party,
prepare them in advance and fry later.
Serve these steaming hot as a starter.
You will make yummy Mini cheese samosas.
Try making this recipe at your home
and share your experiences with nishamadhulika.com
See you soon with another delightful recipe.
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