all right welcome back to the more acro kitchen we have a very special tagine today let me show
you right here melon tagine just kidding we're making a fish kefta tagine kafta is
meatballs and we don't have sardines fresh sardines so much in slovenia so today i blended
up some cod it was frozen it was difficult to do but we made it and special ingredient today
is some moroccan tomatoes i was very excited to find these 189 a kilo slovenian tomatoes
like 3.89 a kilo a couple different things i'm doing today i'm going to use a little rosemary
zaribe for fish because cilantro is hard to find i have some parsley from the garden i mix that
up with the garlic that's going to be going in it but the first step here is to of course
season our fish so it can marinate for a little bit put salt pepper cumin paprika
that's enough paprika and some chili flakes a little spice not too much french right on the
baby can't forget some of our herb and garlic mix put that in there lemon juice is going to keep
that fish fresh you like lemon on your fish okay then moroccan style i'm gonna mix it with my hands
still kind of a piece of fish in there forget about that
oh it's so cold because it was frozen i didn't defrost it
i could handle it i went in the freezing river the other day
it reminds me of that it's so cold on my head you want to mix it okay she's shaking her head no
oh i've never made fish meatballs before but they seem to stick together pretty
easy i'm pretty excited for this it looks good enough right it's a mix
i can't warm my hand up under some water season the tomato with the same
mixture that we did with the meatballs yeah i'm adding the rosemary parsley garlic mixture and one
extra thing to thicken things up we're gonna add some tomato paste looks like very healthy
meal pretty much and i might even sneak some veggies in there because i know you've been
saying you want to eat your veggies put this on medium heat oh no spilled it's okay andrea will
clean that's right i'm gonna put this on medium heat with our little protector underneath there
i'm gonna add some onions on there onion bed have our onion bed one more thing i forgot
in our tomato mixture can you guess what it is olive oil yeah you got too much of a hint there
not just that good so i like this recipe because i think it's gonna be very baby friendly i hope
she likes the mixture of spices and everything going on here looks very moroccan yeah you like
the look of that sauce you can use more herbs but parsley in slovenia was a euro 39 for a bunch at
the grocery store morocco is like 10 cents i i couldn't even do it i went to the garden and
got what i think is parsley i'm not i'm not 100 sure not gonna lie do you want to share what just
happened recently to our souk oh the souk moved i heard some news from our rear that the souk
that we used to visit every week moved into deep into our rear ah i don't know where astor is but
it's deep in our rear and it's really sad you know when we're at the souk and people saw us making
videos they said you know this is history because one day the souk won't be here it's it's a nice
land it's next to the ocean someone's probably gonna buy it you know and i didn't expect it to
be so soon i mean i guess we've been gone too long and we missed going back to the oreo souk
i got some of the sauce over the onions that's gonna drip down as it heats up and i'm gonna
just form our meatballs fish balls not freeze my hands off and put them on top of the sauce
are they going to stay together i hope so we think good size too big maybe a bit big
i've never made a fish touching confession time i've made calamari tajin many times but fish no
sardine kefta in sandwich form but not so much in tajin form i know it's a classic tajin but
your balls are getting bigger this one the first one this one's the last one
that's what happens as you go on hi jacqueline
baby's awake so i'm on my own filming here i'm gonna decorate it with the vegetables first the
carrots okay i'll work on my zucchini cutting skills but it seems good enough give it a cover
check on it in half an hour but i worry the fluid level is going to go a little crazy with the fish
and the veggies so oh wait i forgot to add the sauce now that's looking good with the
sauce on top now i know this is going to be juicy i have enough experience with tajines
put the spoon in there let the steam out i told you this was going to be a juicy tajin
i took the lid off for emergency purposes i gotta let this boil down a little bit or else it is fish
soup like andrea said that's one hot touching are you ready for the tajin unveil yes we are oh yummy
mmm smells delicious i think that looks good yeah i think it looks really good for first time first
time fish meatball tagine and it's not complete soup it boiled down quite a bit i'm surprised it
looks way better than i imagined i can't believe you still doubt my moroccan cooking skills and
we're eating outside today because it's super hot inside and we want the full moroccan experience
we want the neighborhood cats to smell this tajin and come on by maybe they could try it too
all right we have our first taste tester i know she's gonna like this zucchini but it's still
really hot so i'm actually gonna be first a sister sorry alright let's see let's see
what's going on here in this meatball going to your corner i'm just showing for the camera i'm
just opening it for you it stayed together it looks like a meatball
no no i hope it's not too dry it looks dry
we'll see and look to maybe it's on a hill all right back to my corner now that you
saw the meatball break apart and it's tasting time for our fish kefta tagine
pretty good i think i did a little too much lemon juice too much that's my first impression how much
did you put you saw how much i put that lemon it's one lemon let's try some of the carrot
yummy carrot and some zucchini beast mila zucchini
the flavors are great hopefully i didn't overdo it on the
the juices it looks like the onions are burnt down there but we'll see i think
it'll be juicy enough with the tomatoes and veggies we'll see andrea's opinion and rumi
trying taijin for the first time goes in the mouth like everything you can't give it to daddy
yeah eat it
you make me test it first make sure it's okay
yummy i really like zucchini so i'm going into kevin's corner trying this tagine we said it's
gonna be family friendly tagine so everybody can eat it from babies to old people like us
you like it yeah it's really fresh i don't mind lemon juice i can taste it definitely i think
it's good i don't even think it's too dry um and i think roomie will like it too show off some fish
might be hard because they're crumbly but we could give it to her and some bread to try i know we
have spoons for her oh spoons perfect but yeah it's it's pretty good onions on the bottom burnt
better than fish soup it was looking like so was that cool enough for her um
is it good looks like it's good you want more
do you like fish tagine
was just perfect on this hot summer day we enjoyed eating it outside and rumi
had plenty of entertainment from the cats in the background you're trying to say something
cats love tajin and here we have another one just waiting the cats love
and touching loves cats and touching room we just can't stop watching the cat yeah yeah yeah yeah
we didn't quite finish it today 500 grams of card proved to be quite a bit yeah yeah yeah yeah
roomie says yeah yeah yeah about it
andrea enjoyed it family friendly tagine any improvements are welcomed i forgot what that
black onion on the bottom is called but that's good here's a name yeah it's got a special name
i'm sorry roomie video is over this was my first fish kept it tagine i think it turned out okay
uh one day i'll make a real fish tagine without the meatball part
any tips tricks feedback always welcome thank you for watching again and we'll see you next time
hey