so today we're going to a few coffee plantations up on the deutscheang mountain in chiang rai
we're going to stop at a cafe for breakfast with this beautiful view and then we're on the way to
learn how to make coffee smell coffee taste coffee touch coffee everything about coffee
so let's get on and let's have a great day come with us spectacular view
shower
we just got up chang going and having a look at the viewpoint we're just packing up a little
mountain wow
now the coffee that we put in the water and take the skin off
yeah and then dry yeah did they do another thing like okay with the skin yeah and dry and
can make like another uh oh yeah so that's what a coffee bean looks like getting split in half
wow the original vineland here the third original is down there wow
so we're at this really cool cafe hopefully for some breakfast and it looks out over this side
of this mountain and it is so beautiful we went up and had a look at the top of
the lookout um just before and we were like pretty much as high as most of the clouds so
maybe roti is like the bread yeah you know that yeah love the omelette and do you share
a roti what kind of roti is there stuff inside a sauce inside here like cheese uh not cheap like
no [ __ ] no nothing just like a bread just the bread do you want to share that
yeah wait coffee um
so we stopped at this cafe that is overlooking this amazing mountain and the view is incredible
and the cafe itself is incredible it's got bean bags hammocks everything you need to enjoy this
spectacular view so we ordered a omelette a thai omelette we had some fried egg with bacon and
then a roti and our coffees and i think we're just going to share because i'm excited to try
all of them 300 and something baht
this is amazing there's the fried rice which you just had a taste of and it was so good
and i've got my omelet here i've been obsessed with thai omelets lately
this food is so good like it tastes really good we found that the food in chiang rai has just been
like amazing like fresh just really good muk that means delicious i think so we are here at dohcan
coffee there's a coffee factory and coffee shop obviously and we've seen lots of um on the way up
here lots of coffee beans and um i guess them laid out on the mats which is what they do to
in the process of making it i suppose yeah we're gonna have a look at the coffee shop i don't know
what's first i don't know what's coming up but let's find out right now we have like a
special coffee uh the good coffee in roichang yeah awesome different with another one yeah
another one it with the the seed the skin yeah so that's but this one it takes the skin off already
good one or bad bad one people ah so hands yeah good one good one expensive it's normally lighted
yeah okay yeah one seed so that's what i was talking about when i was telling you that they're
like just laying on mats and stuff that's part of the process of them and then he said that they
pick they go through and hand pick like the good coffee seed bean and then throw out the bad one
yeah normally you see this one they keep the water did you hot also the skin they can make like
a similar like coffee normally yeah like i told you normally it's red bread yeah this is good one
nearly finished the season so this is a good one yeah coffee roasting so he just told us that
we're gonna go down now and see the people working like the ones who are separating the like coffee
bits and stuff and then after we'll go see the roastery where they roast it but got a good coffee
bean good ones are red they keep it in there yeah keep uh longer yeah yeah and check lately
good one bad i can dance not to the bad one yeah use different yeah
so they go through them one by one and sort out the good i guess beans
from the one that they use for different purposes
so they sit there and they sort through those beans by hand into
different kinds of beans which is crazy um and now we're at the roastery but i
think he said later we're gonna be able to test the coffee for roasting you see
yay now we can have coffee
thank you so saying that that's where they roast them so obviously if there's like different
kinds of roasts right there's light roast medium roast dark rice etc so the darker the roast
the longer that they roast for the lighter the roast the shorter time that they roast for but
now apparently we get to try some coffee so excited it's my favorite part of the day
yeah so then you get like the stuff from those leaves yeah yeah oh i like that one
ah smells good it smells yum
so he's doing a pour over and he just said that the ideal temperature to boil the water out for
this roast i think was 92 degrees celsius and obviously you just told me that like when you
boil water it's a hundred so well it's a variable like you want to click your kettle off yeah for
this temperature controls yeah so obviously you need the ideal conditions to get the ideal
amount of your coffee right not not open yet oh you just wait with it okay
really nice yes please chica so now we're heading to a place where we can roast the
coffee ourselves by hand that was a really nice tasting haddad fruity under under notes and it
was really nice the slow drip takes about three minutes they said so let's go raise some coffee
driving here and the view was absolutely breathtakingly breathtakingly incredible
we're literally on the side of a mountain and the views from either side were just
amazing so he stopped at a lookout for us to have a look around and sheep this
honestly doesn't even do it justice this is insane let me figure out where the road goes
even if i'm falling down i will keep on searching for my eyes
you can say i lost my mind i will keep on holding my head high even if the sky is falling
down people local people they will do like like that before wow
so we're going to roast some coffee before i do it with the machines is
that right they used to do it by hand this way so i think he said we're going
to do it by hand this way and try it out the view here is just like
i don't know what this will look like in the camera obviously but i just don't think
it compares to the actual view like this is about three months okay i believe this
nice and warm yeah good
this is hard and you can't stop you have to constantly
move them up and down you can see them changing color like they're really dark
now whereas before they were really light beams colored it's been like 15 20 minutes now
maybe light up give it um
let them fall
oh you're good
it's not like scooping it just goes right up yeah yeah that's better that angle is good
this is actually really hard on like my forearms to keep doing i don't know how they do it for so
long now we have to like flip it and i don't know what happens next but it's a lot harder i think
than you expect i do a very good job doing this you can try now yeah i guess you can in
somewhere they can have like a chocolate cupboard coffee seed actually like mmm that's pretty good
i'm good cook only coffee no other food just definitely not the ones
don't have to go to the gym tomorrow now
it's very hot oh smells good smells good yeah good i think so yeah oh everyone else is like no
good you lying
i like it more dry more dark yeah it's more more strong i think i like that yeah hmm good hmm
these ones we made thank you she gave me the rest of the beans that i made so i can cook it at home
so this is jersey from the future i'm editing this video right now and i'm really sad because
it looks like i've somehow misplaced and lost some footage it was really good footage and i'm
really sad but hopefully i can kind of tell you what happened so after we were done roasting our
earring coffee in the akka tribe we then went and we had a traditional akka lunch
and it was really nice and i think if i have a photo i'm gonna put it in here
but i've lost all the footage from eating the food it was delicious i loved it we learnt more
about the akka people and the tour guide that we had had a lovely student learning how to do
tours with us as well and she was from the aka people and she was giving us so much awesome
information and it was such a great clip to have it's such a nice lunch to have an
amazing experience that i got to have that i've lost the footage for but after that we came back
they dropped us back at our hostel and then we said goodbye to yeah he'd been taking us around
the countryside for two days he's from coconuts tours i'm gonna leave it in the description below
he was amazing he was the best tour guide he taught me a lot of things and it was a great
experience to have overall so i do recommend them if you're there this isn't sponsored i just really
enjoyed my experience with him unfortunately that clip's gone i tried my best to recover it michael
downloaded software and everything but i wanted to be honest with you because that was an amazing
lunch and i wanted to show you at least the photos that i had with the amazing view there and the
food so while i lost the footage i didn't lose the experience so let's keep watching the video okay
we only just got back but i really really really want some really want some milo ice i haven't been
able to find it here yet in chiang rai so i don't think that she's gonna have it like i even went
to like the night bazaars the other night and i couldn't find any mother eye so let's see if there
is if there isn't i don't know what i'm gonna do it doesn't look like she has it to be honest
i might come back thank you kakunka okay so it looks like there's coco in chiang rai not my
little ice yeah it's literally four o'clock and there's street food set up milo milk
uh milo here uh strawberry soda thank you okay so there's basically no milo ice anywhere so i just
end up getting two strawberry sodas i never have a soda but every time michael gets one i taste it
and i really like it so i'm going to try my own one this time i think we're going to rest for
a little while and then go about to do a little bit later okay what oh our grab's coming but when
we're with our tour guide on the way home he was dropping us off where we're staying i asked him
i was like hey where do you where do you suggest we go for dinner do you have any suggestions and
he told us this place called chevit to i'll put it up here he just suggested for us to go there for
dinner tonight and we looked at it it looks so beautiful so we're like why not
so we're getting in our grab and we're gonna go there it's about six o'clock at night so
i'm gonna take you to dinner here's our grab oh that's a dog [ __ ] outlet where
oh i missed it she had a dog on her scooter this is our grab all right let's go to dinner
to addicate
thank you really nice and the outside is just beautiful so much greenery and right on the river
it really looks really pretty i think we have cheeseburgers we have breakfast all day uh what is
what's which one is this is it my pet yes please this was my pasta when i got it and
i noticed it was covered in chilies so i spent a long time picking the chili out
the waiter did notice so he came over and he let me know that i actually got the wrong dish so i
did try and eat it but it was too spicy for me and this was my actual dish that i ordered so if
you swap them over for me like and subscribe and stick around for the next one i'll see you then