MUCH
MUCH FOR
MUCH FOR JOINING US HERE AT HSN. MY NAME IS AT H
BRETT CHUKERMAN. I HOPE
YOU'RE THINKING ABOUT
FATHER'S DAY AND
TAILGATING AND HOPE YOU
KNOW SPRING IS COMING KN
AND WE ALL WANT TO BE
GRILLING AND WE'RE GOING
TO MAKE IT EASIER THAN
EVER BEFORE. THIS IS A
ONE-OF-A-KIND INNOVATION
ONE-OF-A-KIND INNOVATION THAT WILL CHANGE THE WAY
YOU GET BACK TO CHARCOAL
GRILLING. THEY GIVES GR
YOU AN AMAZING
ONE-OF-A-KIND FLAVOR ONE
THAT NOTHING ELSE CAN
POSSIBLY ACCOMPLISH. HIS
IS A REVOLUTIONARY NEW
IDEA. THERE IS A FAN
BUILT-IN BUSINESS
BUILT-IN BUSINESS PORTABLE CHARCOAL GRILL.
THAT ALLOWS YOU TO USE A
REGEX INSTEAD OF A BIG
GIANT BAG OF THEM BUT
STILL GET A SMOKY
DELICIOUS ONE-OF-A-KIND
DELICIOUS ONE-OF-A-KIND BARBECUE FLAVOR YOU LOVE
DELICIOUS ONE-OF-A-KIND BARBECUE FLAVOR YOU LOVE.
NOT ONLY THAT, BUT IT
IS PORTABLE. SO IT GOES
CAMPING AND TAILGATING
WITH YOU.-- PRICKETT IS
A ONE-OF-A-KIND KITCHEN
GRILLING INNOVATION AND
FOR A FINAL SURPRISE FOR
THE FINAL CLEARANCE
OFFICE THE ENTIRE DAY--
OFFER IT IS EXACTLY 50%
OFF AND EVEN THE OFF AND
SHIPPING AND HANDLING SH
HAS BEEN/.-- BRIQUETTES
BRIQUETTES-- SLASHED.
BRIQUETTES-- SLASHED. THAT IS GOING TO BE OUR
BREAD THERE ARE 500 LEFT
WE EXPECT THOSE TO GO
EARLY. FOR $13 YOU GET
TO TAKE HIM AND TRIED A
$130 PORTABLE CHARCOAL
GRILL THAT WILL HEAT UP
FASTER THAT WILL STILL
GIVE YOU THAT SMOKY
FLAVOR THAT YOU LOVE.
THEY GIVE YOU THE
OPPORTUNITY TO GRILL
ANYWHERE, AND ANY TIME.
NOW MARC GILL IS WHEN OF
OUR KITCHEN EXPERTS AND
CHEFS AT HSN. BUT MARC
GILL WILL TELL YOU FIRST
AND FOREMOST, IS A GRILL
OR RIGHT?--GRILLER AS
YOUR FIRST RELIGION
RIGHT? AND SERIOUSLY FOR
YOU TO BE HERE RAVING
ABOUT THIS PRODUCT IT
MUST SERIOUSLY DELIVER
FOR YOU.
FOR YOU.
FOR YOU. >>GUEST: IT MEANS MIGHT
NEED A LET ME TELL YOU.
CAN YOU IMAGINE DOING
THIS THE NEXT AMETHYST
TAILGATE IN LESS TIME
THAN IT TAKES FOR YOUR
CHARCOAL BARBECUE TO CHA
EVEN HEAT UP-- IT MOVED
MY YOU'RE LOOKING AT A
TECHNOLOGY BRAND NEW IN
A MARKETPLACE THAT WILL
CHANGE THE WAY YOU GROW
WITH CHARCOAL FOREVER.
AND RIGHT HERE IS WHY. E
ADDED A FAN ON THE
INSIDE. MULL THAT OVER
FOR A SECOND I PUT A FOR
SHOW YOU MORE ABOUT THAT
DOWN THE LINE. REMEMBER
OXYGEN IS A FRIEND OF
FIRE. OR OXYGEN I CAN
GIVE MY CALLS THE HOTTER
AND FASTER IT WILL-- GET
CHARCOALS-- CHARCOALS I
WILL SHOW YOU HOW TO WIL
TAKE THE SAME MACHINE TA
AND SMOKE ANYWHERE YOU
WANT(...) CORNISH HENS
AND RISK IT. COME DOWN
HERE YOU GUYS-- RISK ITIE
IT--BRISKET PERFECTLY
IT--BRISKET PERFECTLY ROUND AND PORTABLE. NIC
IT--BRISKET PERFECTLY ROUND AND PORTABLE. NICE
HANDLES THAT STAY COOL.
I WILL USE THE I WILL
MULTITOOL THAT COMES MUL
WITH IT TO SHOW YOU
SOMETHING COOL. HAVE A
LOOK HERE. THERE IS LOO
YOUR FUEL CONTAINER. HAT
IS WHERE YOUR CHARCOALS
GO YOU USE TERKEL OR
NATURAL BRIQUETTES. I
LIKE THE NATURAL BURNS
HOTTER AND HAS BETTER.
I WILL TURN THIS ON AND
YOU'LL HEAR IT AND SEE
THOSE CALLS START TO GO
HOT-- CHARCOAL--COALS
HOT-- CHARCOAL--COALS HAVE A LOOK AT ALL THE
AIR HOLES ON THIS
GRILLING PLATE.
GRILLING PLATE. UNDERSTAND SO THEY GOT
EVERYWHERE THERE IS THER
UNDERSTAND SO THEY GOT EVERYWHERE THERE IS THERE
IS GOING TO PULL THE
HEAT.--AIR EVEN THOUGH
THE HEAT IS IN THE THE H
MIDDLE YOU HAVE EVEN
COOKING ALL THE WAY
AROUND AND ALL THE FAT
CALORIES EXTRA
CALORIES EXTRA CHOLESTEROL(...) LOOK
CHOLESTEROL(...) LOOK WHAT IS HAPPENING IN
AUGUST OF THIS SIDE TO
THE RESERVOIR ON THE
INSIDE AND PUTS ALL OF
THAT BEAUTIFUL STEAM.
HAVE A LOOK HERE. THERE
YOU GO. AND BECAUSE IT
IS NONSTICK REALLY DO IS
NOT CARE THAT I THROW
SOME SALMON ON THEIR TOO.
>>HOST: THAT IS
INCREDIBLY GOOD WAS STAK
>>HOST: THAT IS INCREDIBLY GOOD WAS STAKE
AND SALMON ON THE 7.
USING A PASTA GOES.--THE
SAME O YOU DON'T HAVE S
TO BAUY BAGS OF CHARCOAL
ANYMORE.--ONE.[INAUDIBLE]
ANYMORE.--ONE.[INAUDIBLE] [BACKGROUND NOISE]
[BACKGROUND NOISE] >>GUEST: PEOPLE HAVE
THE DEBATE GAS OR
CHARCOAL. I AM GOING TO
END IT CHARCOAL IT END I
TASTES BETTER IT IS WOOD
ON FIRE UNDER FOOD. GAS
IS LIKE BBQ TOFU IT WILL
GET YOU BY AND DO THE JO
IS LIKE BBQ TOFU IT WILL GET YOU BY AND DO THE JOB
BUT YOU ARE CHEATING A
LITTLE BIT. THE PROBLEM
WITH CHARCOAL IT IS SLOW
AND CUMBERSOME IT TAKES
A BIG LEARNING CURVE AND
FOREVER TO HEAT UP. I
HAVE GOT LIGHTER FLUID H
ON THE INSIDE YOU CAN ON
USE ANY LIGHTER FLUID US
YOU WANT TO USE. I'M
GOING TO LIGHT THAT THAT
YOU CAN USE THE CHARCOAL
GOING TO LIGHT THAT THAT YOU CAN USE THE CHARCOALS
LET THEMSELVES. WHAT
I'M GOING TO DO NOW I'M
BRETT CHUKERMAN IS TURN
THE FAN ON ON BOTH OF
THESE. EVERYBODY WITH
ME? I HAVE EXACTLY 8
BRIQUETTES IN EACH 180'S
ME? I HAVE EXACTLY 8 BRIQUETTES IN EACH 180'S.
I'M DOING THIS AS
SIMILAR-- ONE OF THESE.
SO FAN IS ON HERE AND SO
THE FAN IS ON YOUR. I'M
GOOD TO TURN THIS 1.
1.--HERE. HERE IS WHERE
WE SEPARATED. BECAUSE
RIGHT NOW THIS GIRL IS
GOING TO LIGHT AND IT
WILL BE FANTASTIC AND WE
WILL GET EVEN HEATING.
I'M GOING TO HAVE TO
WEIGHT 15 MIN. BEFORE
START COOKING. THIS ONE
THIS IS GOING TO KNOCK
YOU GUYS OUT--WAIT
>>HOST: . JUST FYI WE
DON'T HAVE 50 MIN. WE
ONLY HAD 10 MIN. LEFT TO
SHOW FOR IT OVER 300 SHO
HAVE BEEN ORDERED.--15 T
IS A BEST PRICE YOU WILL
FIND FOR THE AIRLIGHT
ANYWHERE IN THE ANYWHERE
INDUSTRY. THE BEST INDU
PRICE HSN HAS OFFERED A.
IT IS A 250% OFF IT IS
SPECIAL OPPORTUNITY TO
SHOP. WITH OVER 300 SHO
SOLD OUT WITH ONLY ABOUT
300 LEFT IN RED. WHAT 3
IT IS FOR THE GUM AS HER
INNER LIFE. OR FOR INNE
THOSE OF YOU WITH A
BALCONY WHO WERE NOT
ALLOWED TO A FULL-SIZE
BARBECUE OVER THOSE OF
YOU WHO DO NOT WOULD YOU
SCHLEP THE GIANT BAGS OF
CHARCOAL OR YOU WIND GAS
MR. FLAVOR. NOW YOU MR.
HAVE GOT IT. YOU GOT A
CAMPING AND FISHING AND
TAILGATING. YOU HAVE IT
RVING YOU HAVE IT IN
OTANY WEATHER WHATSOEVER
AND FASTER AND BETTER.
ANYBODY YOU GET THIS FOR
FOR FATHER'S DAY(...)
THEY ARE GOING TO LOVE
IT.
IT.
IT. >>GUEST: IT HAS BEEN 3
MIN. LOOK AT THIS. MIN
GUYS THOSE AT THE STAKES
AREN'T THEY? ARE YOU
KIDDING ME? PERFECT KIDD
GRILL MARKS AND SEWAGE.
I'VE GOT EVERYTHING I
NEED THERE--STEAKS THE
RESULTS ARE PERFECT AND
LOOK MY SALMON THANK YOU
VERY MUCH IS NOT STICKY.
BY THE WAY IF YOU NOT
ADD A GRILLED LIMIT YOUR
SALMON WHEN YOU COULD SA
GET YOU AND I ARE GOING
HAVE WORDS. BOTTOM LINE
IS THIS IS THE MINUTES I
ON THE GRILL FIRED BY
TERKEL THAT IS ALREADY
READY TO TURN-- CHARCOAL
I WANT YOU TO SEE THIS A
LOT IT IS EARLY COOKING.
COOKING.--. IT HAS BEEN
45 SECONDS AND THE
BURGERS HAVE STARTED TO
COOK ON A BARBECUE GRILL
BURGERS HAVE STARTED TO COOK ON A BARBECUE GRILL.
THAT I JUST LET. ON A
CHARCOAL GRILL.--LIT IT
HAS NOT EVEN STARTED TO
GET WARM YET GUYS AND
THAT IS THE DIFFERENCE T
WE ARE TALKING ABOUT.
YOU'RE GOING TO GET THAT
GREAT BARBECUE GRILL
FLAVOR. WHAT WE HAVE
WORKED FOR ENSLAVED FOR.
WHAT WE GET UP AT 5 AM
FOR(...) YOU GET IT
QUICK AND EASY. OUR
FIRST DISH IS KIND OF
READY TO PULL OFF YEAR
LIKE THIS. GUYS YOU'RE
GOING TO LOVE--HERE
WORKING WITH HIS GRILL W
IT COOKS EVENLY. IT
COOKS FAST AND YOU GET
THAT THROUGH WOOD UNDER
FOOD GRILLED FLAVOR--TRUE
>>HOST: . IT MAY BE A
EARLY-SEASON FOR A LOT E
OF YET THERE BUT COME
APRIL AND MAY AND JUNE
AND JULY. THIS MODEL IS
$130. WE ARE OFF $130.
SEASON. WE HAVE 1000
LEFT. WE ARE DOING A
BLOW OUT. I MEAN AT THE
END OF THE DAY THAT IS
TRULY THIS IS A
OPPORTUNITY SPECIAL
OPPORTUNITY SPECIAL OPPORTUNITY CHANCE FOR
YOU TO SAY YEAH A FAN
MAKES SENSE TO HAVE,
NOBODY THOUGHT ABOUT NOB
THAT BEFORE. NOW FOR TH
THE PRICE EVEN IF I'VE
GOT A BIG HUGE GAS
CLUNKER ARE THE
OLD-FASHIONED CHARCOAL
OLD-FASHIONED CHARCOAL ARE GOING TO ADDED TO
WHAT I'M USING NOW
BECAUSE IT IS FASTER AND
MORE EFFICIENT. WHEN MO
I'M JUST SERVING MY
FAMILY I CAN GET IT DONE
AND USE IT MORE OFTEN.
>>GUEST: AND IT IS
PERFECT FOOD EVERYWHERE.
I HAVE FRIENDS THIS IS
HER FAVORITE DISH I
ALWAYS DO THIS WHEN FOR
THEM. THEY SAID YOU THE
KNOW WHAT WE DID CORNISH
IN WE CANNOT BELIEVE IT.
1 OF THE THINGS YOU 1
HAVE AN OPPORTUNITY TO
ADD YOUR ORDER IS OUR
EXTRA KIT THAT HAS A
GRILL PLATE IN IT THAT
ALLOWS(...) WITH THE
LEAD
LEAD
LEAD >>HOST: THEY ARE $30
EURO SAVINGS PAYS FOR EU
IT. THERE ARE[INAUDIBLE]
OTHER ACCESSORIES--LIT
OTHER ACCESSORIES--LIT THAT NOW LET YOU TO
INDIRECT COOK
INDIRECT COOK >>GUEST: IT NOW LIKE >>
YOU TO TAKE THAT TOOL OF
-- --
-- --
-- -- >>GUEST: THAT COMES >>G
WITH EVERYONE AND NOT
JUST HAVE THE HEAT BUT
NOW AT A FEW WOODCHIPS
AND IN THE FLAT BED OF
YOUR TRUCK AND BEING
BALCONY ON YOUR
APARTMENT. ALL THESE
PLACES YOU COULD NOT GO
NOW YOU HAVE A SMOKER.
NOW YOU'RE DOING BRISKET
NOW YOU HAVE A SMOKER. NOW YOU'RE DOING BRISKET.
THIS GET AT THE
FOOTBALL GAME ARE YOU
KIDDING ME?.
KIDDING ME?. >>HOST: [INAUDIBLE] DE
IT AWAY IF YOU LIVE IN I
AN APARTMENT BUILDING
EMITS A YOU WANT IT NOW
IS YOUR CHANCE OVER 430
SOLD FINAL 250 AVAILABLE
IN RED. IT ALSO COMES I
IN GREEN AND IT COMES IN
BLACK. FLEX IS GOING
AWAY AT THE END OF THE
HOUR. YOU HAVE HOUR. Y
LITERALLY 6 MIN. TO GET
IT HOME AND TRY IT OUT
FOR ONLY $30. DO FOR ON
REALIZE THAT IS 1/10 OF
ITS REGULAR FULL PRICE.
TO GET THIS HOME IS HE
WHAT IT IS ALL ABOUT.
LESSON 50S THAT THEY DAT
WHAT IT IS ALL ABOUT. LESSON 50S THAT THEY DATE
FOR A FASTER CHARCOAL
GRILL THAN THE ONES YOU
MAY BE GREW UP WITH AND
STRUGGLED WITH YOUR STRU
WHOLE LIFE.
WHOLE LIFE. >>GUEST: BURGERS ARE
CUTE HOT DOGS ARE
ADORABLE. BUT A BRISKET
BRISKET[INAUDIBLE]
BRISKET[INAUDIBLE] [LAUGHTER] [BACKGROUND
[LAUGHTER] [BACKGROUND NOISE]
NOISE]
NOISE] >>GUEST: FOR THE FIRST
TIME EVER YOU HAVE GOT
THE ABILITY TO DO THIS
KIND OF FOOD PORTABLY.
THINK ABOUT THAT OKAY.
EVERYTHING IS MOVING TO
PORTABLE YOU CAN DO AWAY
FROM THE HOUSE YOU CAN F
DO BIG JOBS IN SMALL
SPACES. IT IS HAPPENING
EVERYWHERE AND HAPPENING
IN GRILLING TOO. YOU'RE
GETTING THAT OPPORTUNITY
TO HAVE A LOOK HERE WE
HAVE NEVER BEEN ABLE TO
DO BEFORE. RAFIQ GRILL
MARKS 100% OF THE AREA
EVEN THOUGH THE FIRE IS
ONLY CONCENTRATED IN A
MIMIDDLE OF THE AIR FLOW
HAS BEEN PERFECTED. THE
COOKING SURFACE THE
NONSTICK IS PERFECTED NO
YOU GUYS. THAT IS SALMON
. ARE YOU KIDDING ME?
YOU SAW ME PUT IT ON
LIVE. IT IS SO PRIVY I
CANNOT EVEN GET IT OFF
THE GRILL IT IS FALLING
APART. I GOT TO STRESS
THIS. WE HAVE ALL SEEN
GIRLS THAT CAN COOK FAST
THIS. WE HAVE ALL SEEN GIRLS THAT CAN COOK FAST.
WE HAVE ALL SINGLE
SECOND HEAT UP FAST BUT
YOU HAVE NEVER EVER EVER
SEEM A CHARCOAL GRILL--
DO THIS.
DO THIS.
DO THIS. >>HOST: SEEN CHARCOAL
SIDE-BY-SIDE THIS IS NO
FAN THE OLD SCHOOL FOR
MATT THIS IS YOUR NEW
AIRLIGHT. TAKE A LOOK.
>>GUEST: WE ARE 6 MIN.
AND YOU GUYS 6 MIN. ON A
CHARCOAL GRILL AND I'M
HALFWAY TO MEETING THIS
BURGER. I'VE DONE THIS
PRESENTATION FOR ALMOST
8 MONTHS. I'M ON THE
MACHINE FOR OVER ONE MAC
YEAR AND I WILL TELL YOU
RIGHT NOW.--EATING IT
STILL SHOCKS ME THIS STI
DEMO STILL SURPRISES ME
SO MUCH. AYCOCK ADDED S
IN ALL EVERY TIME. LET
ME TELL YOU WHY. ME TEL
BECAUSE THIS IS NOT GAS
IS A NATURAL GAS WELL OR
PROPANE-- IS NOT IT IS A
GOOD STUFF. IT IS THE
CHARCOAL OF THE LUMP
CHARCOAL. IF YOU
BARBECUE(...) LOOK AT
THIS YOU'RE SEEING
CHARCOAL THAT IS NOT
WHITE CHARCOAL THAT HAS
NOT DASHED OVER TO START
COOKING YET BUT FOR SOME
REASON I AM STILL EATING
AND 3 MIN.--ASHED.
>>HOST: (...) YOU LIVE
AND STARTED AT THE EXACT
SAME TIME. L LONDON SAM
MEAT IS WRONG YOU CAN
LITERALLY TOUCH IT.-- ET
ALONE
ALONE
ALONE >>GUEST: . SOMETHING
ELSE IF YOU'RE ON THE
BALCONY OR CLOSE TO ONE
OF THOSE INTAKES ON AN
AREA THAT HAS A OPEN
WINDOW OR SOMETHING THAT
CONCERNS YOU. WATCH
THIS. IF YOU HAD LIQUID
TO THE OUTER RING ON THE
INSIDE OF THAT MACHINE,
YOU HAVE NOW MADE THIS
BARBECUE VIRTUALLY
BARBECUE VIRTUALLY SMOKELESS. THIS IS A
HAMBURGER GUYS ALL IT IS
GOING TO DO IS GO TO THE
SIDE AND KELLY SMOKE. OW
PRETTY IS THAT?--KILL T
HE
HE
HE >>HOST: THIS IS A
UNIVERSAL CLEARANCE EVEN
>>HOST: THIS IS A UNIVERSAL CLEARANCE EVENT
50% OFF A INNOVATIVE 5
NEW GRILLING ITEM IN THE
INDUSTRY WHEN HUNDRED IN
$30 EVERYWHERE ELSE. IT
IS YOURS TONIGHT TO TRY
FOR ONLY $30 A MONTH ON
YOUR CREDIT CARD. THAT
IS 110 OF ITS REGULAR
RETAIL PRICE AT HSN.--
110 AIRLIGHT IS NOT
AVAILABLE ANYWHERE IN
THIS COUNTRY FOR THIS CO
ANYWHERE NEAR THE PRICE
YOU GET IT AT HSN. THE
FLEX GOES AWAY IN A
COUPLE MINUTES OF. THE
PRICE IS GOING AWAY. PR
THE RED COLOR WILL SELL
OUT. MARC GILL HAS A OU
FEW MORE COOKING
DEMONSTRATIONS. IF YOU
LOVE GRILLING WITH REAL
CHARCOAL YOU'LL LOVE IT
THE AIRLIGHT CAN DO FOR
YOU.
YOU.
YOU. >>GUEST: FROM THIS
STAKE TO THE CHICKEN TO
THE FISH TO THE
VEGETABLES TO THE BRISKE
THE FISH TO THE VEGETABLES TO THE BRISKET
TO THE WHOLE QUARTER
SENDS--STEAK THE BURGERS
AND A FLASHY GIANT
TOMAHAWK PORT JOBS
AIRLIGHT GRILL WITHOUT A
DOUBT DOES THE JOB EVERY
TIME.
TIME.
TIME. >>GUEST: IF YOU'RE
GOING TO GRAB THIS TODAY
THE FIRST THING I WANT
YOU TO DO IS FILL THE
CHARCOAL IN THE SECOND C
TO GET IT HOME LIGHTED U
CHARCOAL IN THE SECOND C TO GET IT HOME LIGHTED UP
AND JUST FOR FUN-- AND
LIKED IT HERE IS WHAT I
WOULD LOVE FOR YOU TO BE
ABLE TO DO--LIGHT ON
HSN.COM RIGHT IN AND LET
US KNOW WHAT YOU COOK US
THE DIFFERENCE YOU
EXPERIENCE WHEN YOU COOK
WITH CHARCOAL-- WRITE
RATHER THAN GAS. THIS
GIVES YOU[INAUDIBLE] IT
IS PORTABLE THAT IT IS
MOVABLE THIS IS WHAT MOV
SETS IT APART HERE THAT
BUILT-IN FAN. THINK OF
IT AS THE BELLOWS ON A
FIREPLACE. THE MORE
OXYGEN YOU ADD TO THE
FIRE THE HOTTER AND
FASTER IT GETS. YOU
CONSUMER HERE. IT IS
BATTERY OPERATED. WHICH
MAKES IT PERFECTLY
PORTABLE. YOU CAN TAKE
THIS ANYWHERE. ALL THE
DISHES GUESSING WE DO
TODAY EVEN A BRISKET AND
THE FULL CORNISH GAME IN
YOU CAN DO ON LOCATION.
YOU CAN DO IN THE BACK Y
OF YOUR TRUCK. YOU CAN
DO ON THE SMALL PATIO IN
YOUR BALCONY OR CONDO.
YOU CAN DO THIS ANYWHERE
BECAUSE WHAT WE HAVE BEC
DONE AT AIRLIGHT IS WE
HAVE GIVING YOU A WAY TO
TAKE GRILLING REAL
GRILLING, CHARCOAL, AND
NATURAL CHARCOAL.
NATURAL CHARCOAL. CHARCOAL IS WOOD THAT CH
YOU LOT ON FIRE. THAT Y
IS WOOD ON FIRE UNDER