Yunnan Ham Zongzi
Five Kernel Zongzi
Fresh Meat Zongzi
Palm leaves
Burn all leaves with hot water for ten minutes
Mountainous grass
Ham
Peel off the mould on the surface of ham
Clean the ham with warm water
Prepare the meat for Ham Zongzi
Marbled meat without skin
Ginger, cooking wine, five-spice powder and sugar
Soy sauce (dark soy sauce)
Salt
Fresh meat stuffing
Cleaned glutinous rice
Granulated sugar
Salt
Dark soy sauce
Fresh Meat Zongzi—glutinous rice
Chinese red dates and peanuts
Mung beans
Coix Seeds
Red beans
Five-kernel stuffing
Soak it in clear water
Boil it for three hours and simmer it for one hour
Sugar syrup (Five-kernel Zongzi)
Fresh Meat Zongzi
Yunnan Ham Zongzi