Since we received a lot of positive feedback
for our last couple of recipes that we put up
showing planet based recipes from Blue Tribe,
I thought we will come up and extend this experiment
and do some more recipes
using plant based meat from Blue Tribe.
Today's recipe is a party recipe.
And you know what? Plant based and planet friendly.
The recipe that I am going to show you today
is Baked Sausage Pasta
using of course Blue Tribe.
Let's begin.
Today's recipe is Baked Sausage Pasta for which I am going to use
Planet Based Chicken Sausage.
Yes, you heard that right.
Planet Based Chicken Sausage.
If this is not guilt free then what is?
Before we begin the recipe, it's important to remove this packet from the deep freezer
and keep it in the refrigerator for a minimum of 45 minutes to an hour.
I have done that already.
Now let's begin straight with the recipe.
The first step for the Baked Sausage Pasta is of course getting the Pasta in action
for which I have some water which is on roll boil here.
To this, I am going to add in Salt.
The thumb rule here is, for every liter of water, one tsp of Salt.
Once this starts roll boiling
I am going to plunge in the Penne Pasta.
The whole idea here is to cook this Pasta till it's almost three-fourth done
which is time-wise, 5-6 minutes
and once that's done, I am going to transfer this directly into the sauce
and cook this till it's completely well done.
If you are the ones who prefer Al Dente
boil it completely for 7-8 minutes that's about it.
While the Pasta is getting cooked
on the next burner let's quickly start making the sauce.
For this, I am going to take 2-3 tbsp of Oil.
Once the Oil heats up
we'll begin with Garlic paste
If you have some extra time at hand
you could also end up chopping this nice and fine.
Stir this well, till the raw flavour of Garlic goes away.
Once the raw flavour of Garlic goes away
I am going to add in some flavours in this case.
Beginning with dried Oregano.
Well, you can choose any herb of your choice
Dried Herbs are generally in everybody's pantry across the globe.
Some Thyme
and Chilli Flakes.
Chilli flakes can be used as per your discretion
less or more,
choice is yours.
Let's add in fresh Tomato Puree
Some Tomato Ketchup
grain Sugar
and Salt.
Let's stir all of this well
and allow this sauce now to cook for 3-4 minutes on medium to high flame.
While the pasta and the sauce are both getting cooked.
Let me now introduce to you
Plant Based Chicken Sausage from Blue Tribe.
Now the best part about this is, it's high in protein
but it's also zero cholesterol.
So I care about your health,
so should you start thinking about your own health.
So let's cut the packet.
Let's cut these Chicken Sausages
into pieces like so.
Let's transfer these Sausages into the sauce which is getting cooked.
And along with this
also going to add in
the pasta.
To this sauce, I am also going to add in one ladle full of this pasta water
to adjust the consistency.
Let's mix all of this together.
Our Sausage Pasta is done and ready.
But the name of the recipe is Baked Sausage Pasta.
So at this point in time,
off goes the flame, and we start assembling this in a bake dish.
The first thing that goes at the bottom, you'll be surprised is, Vegan Mayo.
Well, this takes care of the cheesy element in this sauce.
So instead of making a white sauce here is a quick tip for you.
Vegan Mayo does the job for you.
Just spread this like so.
Let's add in the Sausage Pasta.
Let's spread this like so.
Let's top this up with some Vegan Cheese.
Going to grate this like so.
You guys should also check out the previous videos where I have
explored some recipes using Blue Tribe.
If you haven't yet, check the link in the description box below.
Let's top this up with some more plant based Chicken Sausage by Blue Tribe.
And finally, last but not the least, some freshly chopped curled Parsley.
Let's put this to bake at 180° Celsius for 12-15 mins.
Let's do that.
With this our Baked Sausage Pasta is done and ready.
One final garnish and that is freshly chopped Parsley.
When you taste this baked sausage pasta,
you'll realise there is absolutely no compromise
in taste and flavour with added health benefits as the cherry on the cake.
So introduce yourself to this amazing and wide range
of products by Blue Tribe the way I have
and explore this amazing range of some more recipes by me.
This is me The Bombay Chef Varun Inamdar, signing off.
See you soon. Bye for now.