Let's dig in!
This...
This... how to describe.. ummm...
Hi, guys! I'm Masa! This time I'd like to share
a tasty and heart-warming dessert!
It's (Japanese),
which is coffee bread pudding!
In this video, I'll use a seasonal fruit!
Persimmon! In, Japanese, it's "kaki".
There's a ingredient has a similar pronunciation in Japanese,
which is oyster!
"kaki" and "kaki" are different things!
When we say "kaki",
with a rising tone, it means "persimmon".
The other one is "kaki", with a lowering tone,
then that means "oyster'!
This time I'll use 'kaki",
yes, "kaki", and make a super tasty dessert!
It's really easy to make,
let's get started!
1/2 persimmon
You can also use apple, pear, banana! They're all great!
Peel
Cut into small chunks
Baguette
Or you can use toast!
About 7~8 slices
Cut into cubes
Turn up to medium heat
Some butter (The more the tastier...)
Baguette cubes in
Too dry? Add some more butter!
Toasted till golden
1/2 tbsp sugar
Some cinnamon powder
Turn off the heat
They're ready! I had some, they're super tasty!
Into a baking tray
Some persimmon chunks
The rest are for decoration!
(Making a coffee sabayon sauce) 50cc warm water
1 tbsp coffee powder
Stir and make sure the powder is dissolved!
Crack 3 eggs and separate the yolks
You can do it in your own way!
Whites can make some other dessert, check out my "financier" video!
Whisk
20g sugar
Whisk till it's light yellow
Coffee reduction
Some rum
You can also add Brandy, or simply add nothing!
Turn up to medium heat
When it's simmering,
turn down to low heat
Using double-boiling technique
Start stirring
Remember to release the heat sometimes!
Keep on this process till the mixture's texture is just like mayo
The method to make this sauce is quite special,
usually, when we make this kind of sauce, we'll add some starch or flour,
and make a custard sauce.
I didn't add any starch this time,
only using yolks to make this thick sauce.
This heating method is called "double boiling", heating up the sauce with the steam.
If you put the to a direct heat, the sauce will turn into scrambled-egg-like texture!
So, you need to heat it up gently with the steam, and keep on stirring at the same time!
When the sauce is done, if you let it rest too long,
it'll lose its airiness. You can pour it on top some fruit or ice cream, it's also delicious!
But this time I'll bake it, put it in a oven and bake till slightly golden!
Pour the sauce on top
The rest of the persimmon in
Some mixed nuts
Put it in a oven, which is pre-heated to 250˙C
2~3 minutes or till the surface is slightly golden
Now, an aromatic
bread pudding is done!
So happy that we can finally have a taste!
The coffee smell is amazing!
I use coffee powder this time,
you can also add espresso, they're a kind of liquid,
but you need to control the concentration, or the flavor will be too bland!
If you add coffee powder, it's not a liquid,
to make this kind of sauce, to keep the coffee flavor,
it'll be much easier to control!
Use this technique to bake will be much easier for you!
Let's have a bite!
Let's dig in!
(crunch crunch crunch...
The flavor is so amazing!
Butter,
cinnamon, coffee, egg yolks, rum, persimmon, nuts, all these things,
the flavor together is really a dynamite!
Not too sweet,
you can different flavor within every bite!
Adults will love this!
Coffee, rum, these two....
perfect!
If you're going to make this for kids, add lesser or not to add coffee powder.
The fruit this time is persimmon,
you can switch into apple, and pear as well!
It's about December, you can also add strawberries, it's beautiful and tasty!
If you want to have a autumnal, heart-warming atmosphere,
with a luxurious dessert,
you must try this out! Thanks for watching!
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