HOTTEST
HOTTEST ITEMS OUT THERE, WITHOUT A DOUBT IN THE
REGIONAL MARKET
REGIONAL MARKET [INAUDIBLE]
[INAUDIBLE] AND ELECTRIC SPIRAL EYES
ARE! IT SOLD OUT ARE!
CLEARLY -- SPIRALIZER
THESE IT'S SOLD OUT
COMPLETELY LAST VISIT,
JEFFREY NANUS.
JEFFREY NANUS. >>GUEST: IT IS SO -- >>G
CHEF WOLFGANG PUCK WE CH
ALL WANT TO TRIM DOWN A
LITTLE BIT, IT YOU EAT A
BOWL OF PASTA NIGHT, IT
GOES RIGHT WHERE YOU DO
NOT WANT IT TO GO!
>>HOST: THE HEADS!
>>GUEST: WE --HIPS MAKE
PASTA WITH VEGETABLES IN
THE SAME SAUCE. I'M
MAKING A LITTLE AFRAID M
OF SAUCE WITH A LITTLE
TOMATO IN HERE, AND
MARIAN GETZ IS GOING TO
GIVE YOU HIKE ME A GIVE
LITTLE BIT TO
GINNY. >>GUEST: I'VE GOT
WHITE ZUCCHINI AND WHITE
SKINNY ZUCCHINI
SKINNY ZUCCHINI JULIENNED!
JULIENNED! >>HOST: THAT IS MY
FAVORITE ZUCCHINI! I
HAVE TO TELL YOU I HAVE
DIDN'T EVEN TELL DIDN'T
EVERYONE THE VALUE ON
THIS. WE HAVE A
SPECTACULAR SUMMER SPECT
PRICE. FROM $59.95 (...
SPECTACULAR SUMMER SPECT PRICE. FROM $59.95 (...)
MY GOSH ! IS $39.95
THREE FLEXPAY, FOUR ON
YOUR HSN CARD! KNIFE TO
TELL YOU IF YOU USE HIS
BIG, HEAVY MACHINES TO B
BE ABLE TO DO THIS RIGHT
BIG, HEAVY MACHINES TO B BE ABLE TO DO THIS RIGHTT
, CHEF?
, CHEF?
, CHEF? >>GUEST: THIS IS A
SIMPLE. IN THE
RESTAURANT WE HAVE BIG
MACHINES, AND I'M GOING
TO ADD A LITTLE SALT TO
IT, A LITTLE PEPPER. IF
YOU LIKE A LITTLE CHILI
FLAKES.
FLAKES.
FLAKES. >>HOST: PYTHON-EMBOSSED
>>HOST: PYTHON-EMBOSSED IT UP A LITTLE BIT.
>>GUEST: TYPE OF OLIVE
OIL -- SPICE IT -- A
LITTLE BIT OF WHERE IS L
IT GOING TO MARK >>HOST:
-- WHERE IS THE OTHER
ONE? YOU ARE EATING
HEALTHY! YOU GET A LOT
OF DIFFERENT BLADES WITH
THIS, SEAR SPIRAL CONNIE
KOREAN SERPENTINE BURITI
NUT SPAGHETTI, YOU COULD
JULIENNED (...)
JULIENNED (...) [INAUDIBLE]
[INAUDIBLE]
>>HOST:
>>HOST: IS THAT ERIC AGAIN? -- THAT REALLY
BEEN SPAGHETTI.
BEEN SPAGHETTI. >>GUEST: HE'S CALLING ME
IT'S CRAZY! HERE TAKE
THIS.
THIS.
THIS. >>HOST: QUICK AND >>HOST
SIMPLE, BUT IT DO THAT
THEN JULIENNED, OR YOU
CAN EVEN DO THE WIDER,
LIKE YOUR FETTUCCINE. --
--THIN
--THIN
--THIN >>GUEST: I HAVE THE >>GU
PASTA BUT IT IS
VEGETABLES IT IS LIKE
SPAGHETTI, BUT WITH
VEGETABLES! THEN, IF VE
YOU DON'T WANT ANY
GLUTEN, IF YOU ARE
GLUTEN-FREE, YOU KEEP IT
JUST AS WELL AS ANYBODY
WITH THAT! SO, NOW I'M
GOING TO PUT JUST A
LITTLE CHEESE ON TOP
>>HOST: WERE NOT
SACRIFICING FLAVOR THAT
WAY! -- SO YOU ARE
>>GUEST: [INAUDIBLE]
>>GUEST: [INAUDIBLE] THAT >>HOST: THAT LOOKS
SO GOOD
SO GOOD
SO GOOD >>GUEST: AND IT IS
ON. >>HOST: THE FUNNY
THING ABOUT THIS YOU CAN
DO THIS WITH KIDS AND
THEY WILL [INAUDIBLE]
>>GUEST: EXACTLY AND >>G
THEY LOVE IT! THEY LOVE
IT!
IT!
IT! >>HOST: WHEN YOU SEE
THIS, THIS IS ELECTRIC.
IT COULD NOT BE EASIER I
TO USE, RIGHT
CHEF? >>GUEST: YES!
>>HOST: ALL I LOVE IT!
YOU KNOW I? IT COMES
WITH THIS HUGE WITH THIS
CONTAINER, FIRST OF ALL,
LIKE A LARGE, 84 OUNCE
CAPACITY. BEACON PICK C
UP MORE OF THEM IF YOU
WANTED TO DO THAT AND
THAT IS THE NUMBER THAT
WE HAVE DOWN AT THE
BOTTOM OF THE SCREEN. ND
I HAVE TO TELL EVERYONE
ABOUT THE BOOK. -- SAYS
YOU CAN'T MARIAN GETZ
WROTE THIS BOOK IT IS A
HUGE CUSTOMER PICK, 4.7
STAR'S BELOVED IS A
LOWEST PRICE WE'VE EVER
HAD. YOU GET IT FOR
$20.95 NORMALLY. IT IS
$14.95 -- $22.95 YOUNGER
PAGES OF GREAT RECIPES
AND WE THINK ABOUT ALL
FUN THINGS LIKE THE
ZOODLES! I LOVE THE
ZOODLES! >>GUEST: HOW Z
DO SLICE APPLES LIKE
THAT? LOOK AT THAT!
>>HOST: WOW CHEF!
>>GUEST: YOU CAN PUT >>G
THEM IN A BOWL HERE, PUT
A LITTLE DRESSING, A LIT
LITTLE SALT AND PEPPER,
AND YOU MAKE A LITTLE
APPLE SALAD. REALLY
REFRESHING AND DELICIOUS
APPLE SALAD. REALLY REFRESHING AND DELICIOUS!
SOME PARSLEY MAYBE,
LITTLE TOUCH OF OLIVE
OIL. >>HOST: AND LIQUI
SEW
SEW
SEW [INAUDIBLE] >>GUEST:
[INAUDIBLE] >>GUEST: CHAMPAGNE VINEGAR.
CHAMPAGNE VINEGAR. >>GUEST: CHAMPAGNE
>>GUEST: CHAMPAGNE VINEGAR -- AND IT LOOKS
SO GOOD A LITTLE SALT,
PEPPER ALREADY AND THE
LITTLE FISH TOUCH OF
SUGAR AND THEN YOU TOSS
THEM!
THEM!
THEM! >>HOST: A LOT OF PEOPLE
SAID TOO THEY DO THIS AT
HOME AND PEOPLE COME HOM
OVER AND GO WOW! HOW OV
DID YOU DO THAT? AND
PEOPLE THINK OH MY GOD!
WHERE DID YOU GET THAT?
--
--
-- >>GUEST: AND PEOPLE THIN
-- >>GUEST: AND PEOPLE THINK
>>HOST: LOOKS, AND IS
GOURMET.
GOURMET.
GOURMET. >>GUEST: IT IS DELICIOUS
IT IS ASSEMBLED MAKE IT
LOOK GOOD! [INAUDIBLE]
THE AD DATES TO IT, --WE
ADD
ADD
ADD >>HOST: THAT LOOKS SO
GOOD, CHEF.
GOOD, CHEF. >>GUEST: YES ON THE MENU
EXACTLY! >>GUEST:
EXACTLY! >>GUEST: BEAUTIFUL!
BEAUTIFUL! >>HOST: IS AN INCREDIBLE
BEAUTIFUL! >>HOST: IS AN INCREDIBLE?
[INAUDIBLE]
[INAUDIBLE]
>>GUEST:
>>GUEST: IF YOU WANT CARATS ON THEIR. ALL OF
A SUDDEN OUT OF A SUDDEN
SOMETHING TOTALLY BORING
-- CARROT'S ON THERE YOU
MAKE SOMETHING REALLY
DELICIOUSLY!
DELICIOUSLY! >>HOST: I WAS JUST GOING
TO SAY IT WOULD TAKE
FOREVER! FIRST OF ALL
YOU COULD NOT EVEN DO YO
IT! I LOVE THAT YOU CAN
BURY IT ! FOUR DIFFERENT
BLADES THAT COME WITH BL
IT. YOU COULD DO
SOMETHING THAT IS REALLY
BEEN. HERE AGAIN YOU'RE
WATCHING THIS ANIMATION,
SEE DO YOU SEE HOW SEE D
QUICK, POSSIBLE, HOW QUI
EASY IT IS. BY THE WAY,
ALL YOU HAVE TO DO IS
CHOOSE BLACK, OR RED. I
LOVE THE WE ALREADY HAVE
HUNDREDS OF PEOPLE
CALLING AND WE'D LOVE TO
HEAR FROM YOU!
>>GUEST: OH YES NOBODY'S
CALLED ME YET!
>>HOST: THAT IS YOUR
CHANCE TO BE A SAY HI TO
CHEF WOLFGANG PUCK. WE
TALK ABOUT THE OLD
MACHINES, THE OLD
MACHINES MAYBE TINA
MCMILLEN TOOK FOREVER MC
AND NEVER. THIS IS AND
GONNA BE CAN DO
>>GUEST: IS SO SIMPLE, >
SO EASY TO WORK WITH,
JUST A FEW POTS COME YOU
ALL DIFFERENT YOU CAN SE
JUST A FEW POTS COME YOU ALL DIFFERENT YOU CAN SEE
SLICES, YOU CAN MAKE
SPAGHETTI SQUASH AND ALL
BEASLEY REALLY THINGS
EASY. >>GUEST: HERE IS A
LASAGNA.
LASAGNA.
LASAGNA. >>HOST: WOW! >>GUEST: >
SO SIMPLE.
SO SIMPLE. >>HOST: IS SUMMERTIME WE
DON'T WANT EITHER HEAVY
FOOD BUT YOU STILL WANT
TO [INAUDIBLE]
TO [INAUDIBLE] >>GUEST: MY CHILDREN >>G
HIGH LOVE
HIGH LOVE
HIGH LOVE YOU! [INAUDIBLE]
YOU! [INAUDIBLE] AND CAMERON MAYBE TOO, A
HI EVERYBODY! OUT
THERE [INAUDIBLE]
THERE [INAUDIBLE] ALREADY!
ALREADY!
ALREADY! >>HOST: I KNOW! MY SON
OLIVER ESPECIALLY AND
CAMERON AND ALEXANDER
LOVE ZUCCHINIS LIKE THAT
WITHOUT HOOKING THEM
REALLY, AT THE MOMENT RE
THE BROILER WITH CHEESE
AND A LITTLE BIT OF MY
TOMATO SOUP AND IT LIKE
THAT! --
THAT! --
THAT! -- >>GUEST: MY SON OLIVER
ALL OF THE NUTRIENTS GO
AWAY, BUT IF YOU EAT IT
LIKE THAT COME YOU GET
THE FLAVOR, AND ALL OF
THE VITAMINS, EVERYTHING
THAT IS GOOD FOR YOU. ND
YOU CAN EVEN, WITH THE
SKIN ON COME YOU DO NOT
HAVE APPEAL BECAUSE IT H
IS SO THINLY CUT! >HOST:
TASTE SO GOOD THIS WAY --
--TO PEEL BACK THE FIRST
TIME SINCE FEBRUARY AND
YOU'RE GETTING IT YOU'RE
$39.95, PLUS DO YOU SEE
THAT THREE FLEX PAID THA
FOUR ON YOUR HSN CARD --
FLEXPAYS GIVES HER
COUNTERTOP CLEAN AND THE
GREAT THING ABOUT IT IS
THAT IT IS FAST, IT IS
FUN, IT IS EASY, AND IS
A SOMETHING THAT HONESTL
FUN, IT IS EASY, AND IS A SOMETHING THAT HONESTLY
THE KIDS WILL LOVE THE
DOING AS WELL!
>>GUEST: EXACTLY! NOW,
LET'S MAKE VEGETABLE
STIRFRY HERE! SO, WE ST
ADD A LITTLE BIT OF OIL,
A LITTLE ARE LIKE, A
LITTLE GINGER, AND MAYBE
A LITTLE CHILI FLAKES, A
SO IF IT NOT UP YET SO I
THEN, I'M GOING TO USE
SOME CARROTS, SOME
TURNIPS, AND SOME
ZUCCHINI!
ZUCCHINI!
ZUCCHINI! >>HOST: LIGHTS UP YORYU
CHIFFON ALEX ALSO RIGHT?
YOU ALWAYS SAY THE YOU A
WEEKLY WITH OUR EYES
FIRST TR -- LOOK AT THAT
RIGHT?
RIGHT?
RIGHT? >>GUEST: IT IS SO
BEAUTIFUL, IT WITH OUR
EYES WORST, IS ABOUT IS
AN IMPORTANT PART!
>>HOST: THIS IS >>HOST:
SOMETHING THAT WORST OF
ALL IF YOU EVER EVEN
TRIED, OR ATTEMPTED TO T
DO THIS YOURSELF, I AM
SURE YOU GIVE UP, SURE Y
BECAUSE IT'S LIKE THIS
IMPOSSIBLE THING TO DO O
BECAUSE IT'S LIKE THIS IMPOSSIBLE THING TO DO ON
YOUR OWN. AND, I
DEFINITELY WANTED TO SAY
DO NOT WORK AT THE
COOKBOOK, BECAUSE THE
COOK, MARIAN GETZ YOU
HAVE SOME INCREDIBLE
RECIPES IN THIS, PASTOR,
TERIYAKI CHICKEN, PASTA,
DINNER RECIPES, ALL DINN
KINDS OF HORS D'OEUVRES.
HOW ABOUT CARROT CAKE?
HOW GOOD WOULD THAT BE?
AND QUINOA, IT IS ALL
ABOUT, IT IS ALL ABOUT
BEING ABLE TO PREPARE
HEALTHY FOODS AND
DISGUISE THEM! [LAUGHTER]
YOU DON'T EVEN REALIZE
THAT YOU ARE CUT EATING
THEM!
THEM!
THEM! >>GUEST: LOOK AT THE
COLOR! LOOK AT THE
COLORS IN HERE! NO
BOILING IT IT ! PUT IT B
UP AND HERE PUT IT IN MY
WALK, SALT, GINGER, YOU
CAN ADD A TOUCH OF SOY
SAUCE, IF YOU'D LIKE AND
YOU ARE OFTEN NO TIME!
WITH THE COLOR! THAT IS
WHAT I LOVE! WE EAT WHA
WITH OUR EYES FIRST! OW,
IT IS HEALTHY, IS GOOD
FOR YOU, AND IT LOOKS
BEAUTIFUL!
BEAUTIFUL! >>HOST: AND, BY THE WAY
WE HAVE A 6 MIN. WALK
COMING UP ON THE SCREEN,
BUT IT IS JUST BACK FOR
THE FIRST TIME, AS WE
MENTIONED, SINCE FEBRUARY
FEBRUARY. AND YOU
CREATED THIS AND IT IS
REALLY ONE OF THE FIRST
ELECTRIC SPIRALIZER'S EL
FOR YOUR HOME.
>>GUEST: IT NEVER COMES
OUT RIGHT, GET STUCK, OU
BUT WITH THIS ONE THE
MOTOR HERE IS STRONG
ENOUGH, IT DOES
EVERYTHING FOR YOU.
>>HOST: IT DOES
EVERYTHING. YOU HAVE A
DIFFERENT BLADES. YOU
CHOOSE RED OR BLACK. CH
AND EVEN THE CONTAINER
THAT COMES WITH IT, I
LOVE THE LARGER LOVE THE
CAPACITY. THE CAPACITY.
CONTAINER, YOU CAN PICK
UP MORE OF THE UP MORE O
CONTAINERS IF YOU WANT
TO. GET THE COOKBOOK
THAT IS A MONSTER
CUSTOMER PICK AT THE
LOWEST PRICE EVER, ALSO.
AND NOT LOOK SO GOOD!
>>GUEST: EVEN JUST LIKE
THAT! LOOK AT IT! YOU
SIT DOWN TO THAT AND
YOU'RE GOING TO THINK
WOW! YOU KNOW WHAT?, WO
AND I COOK IT? A FEW
MINUTES?
MINUTES?
MINUTES? >>HOST: BARELY!
>>HOST: BARELY! >>GUEST: IT TASTES
DELICIOUS, AND IT IS DEL
GOOD FOR YOU! THAT WAY
-- THAT IS WHY IS-- IT -
IS IMPORTANT FOR A. IS
LIVE ONCE. EATING
VEGETABLES IS SO MUCH
BETTER FOR YOU! >>HOST:
IN PARTICULAR
IN PARTICULAR [INAUDIBLE] THIS WAS
AMAZING! THE DRUMROLL!
WOW! YOU REALLY WANT TO
EAT HEALTHY RIGHT? YOU
DON'T WANT IT HEAVY,
HEAVY. >>GUEST: EXACTLY!
>>HOST: WE NEED A FORK
FOR THIS ONE!
>>GUEST: THANK YOU! >>G
THAT LOOKS SO GOOD
>>GUEST: JUST LIKE
SPAGHETTI!
SPAGHETTI! >>HOST: THAT LOOKS
AMAZING! -- >>HOST: AMA
LOOK SO GOOD AND IT IS L
SO FUNNY, BECAUSE THE
FIRST TIME MY [INAUDIBLE]
HE HAD NO IDEA WHAT WAS
HE JUST ASSUMED IT WAS
POSITIVE PEOPLE REALLY
THINK IT IS JUST BASIC
PASTA! [LAUGHTER]
PASTA! [LAUGHTER] I'M STILL TWIRLING IT!
EXACTLY! >>GUEST: IT HAS
A LITTLE CRUNCH TO IT, A
SO IT IS PERFECTED IT!
>>HOST: AL DENTE!
DENTE![BACKGROUND NOISE]
DENTE![BACKGROUND NOISE] THAT IS SO GOOD! AND
YOU ARE RIGHT I LIKE THE
LITTLE OF CRUNCH TO IT.
THAT IS DELICIOUS! SO,
ALL YOU DID WAS MAKES IT
WITH A LITTLE SAUCE --
--MIXED
--MIXED
--MIXED >>GUEST: IT LOOKS GOOD
AND IT TASTES DELICIOUS.
IS WHAT I LOVE!
>>HOST: THAT IS WHAT WE
LOVE! AND THE FACT THAT
YOU ARE NOT WORRYING
ABOUT THE TONS OF
CARBOHYDRATES, CALORIES
CARBOHYDRATES, CALORIES AND REVEALS!
AND REVEALS! >>GUEST: ONCE IN A WHILE
IS OKAY. IF YOU KNOW IF
YOU COULD PASTA YOU KNOW
IT HAPPENS, THIS WAY, IT
YOU GET THE VEGETABLES.
AND WE ALL HAVE TO EAT
HEALTHY! IN THE
VEGETABLES YOU HAVE THE
VITAMINS COME YOU DO NOT
[INAUDIBLE]
[INAUDIBLE] YOU WASH THEM AND YOU YO
CUT THEM PERFECTLY! CUT
LOOK AT IT!
>>HOST: LOOK HOW FAST IT
IS! THAT'S THE OTHER
COOL THING ABOUT THIS
RIGHT? ONE BUTTON! ONE
TOUCH OPERATION ON THIS,
AND ALL OF THE BLADES IN
OUR HOUR STAINLESS
BLADES, SO IT IS QUICK,
IT IS SIMPLE, IT IS IT I
EASY, AND IT IS SO MUCH
FUN! THIS IS ANOTHER
GREAT THING IT CAN
DEFINITELY INVITE YOUR
KIDS INTO THE KITCHEN. 0
KIDS WOULD GET INVOLVED
IN THE KITCHEN, AND YOU
WANT THEM TO BE ABLE TO
EAT HEALTHY. YOU WANT
THE SAME THING FOR
YOURSELF, BUT THIS IS AT
LEAST MAKING FOOD WAY
MORE FUN!
MORE FUN!
MORE FUN! >>HOST: LOOK AT THAT >>H
EVER GOT TO SHOW THAT TO
YOU! ISN'T THIS THE YOU
BEST PART? YOU KNOW HOW
WE CAN NEVER FIND ANY OF
THE ATTACHMENTS TO GO
WITH ANYTHING? IT ALL
STORES TOGETHER IN ONE
UNIT! ALMOST 300, UNIT!
AGAIN, HAVE ALREADY BEEN
SPOKEN FOR. THAT (...)
COME OVER HERE YOU ARE
GETTING EVERYTHING, AND
YOU WERE GETTING IT YOU
TODAY NOT ONLY (...) IT
IS BASICALLY ALMOST AT
THE LOWEST PRICE.
COLOSTOMY DID I KNOW COL
THAT WE DID IT AT 39 TOO
COLOSTOMY DID I KNOW COL THAT WE DID IT AT 39 TOO,
WE HAD ONLY THREE OF W
THE PROCESSING BLADES.
EVEN GREAT -- GET A GREA
THE PROCESSING BLADES. EVEN GREAT -- GET A GREAT
LITTLE CLEANING BRUSH
THAT COMES RIGHT ALONG
WITH IT. TO DO YOUR WIT
KICK PASTA, YOUR
FETTUCCINE, AND NO FETTU
MATTER WHAT SIZE YOU ARE
LOOKING FOR, -- DINNER
IT'S MAKE --THINNER THE
THIN SPAGHETTI, YOU GET
ALL! RETAKEN $20 OFF,
AND THEN REMEMBER, THESE
MAKE GREAT GIFT IDEAS --
WE HAVE TAKEN A
>>GUEST: MAKING A
CUCUMBER SALAD LOOK AT
THAT I SLICE THE THAT I
CUCUMBER PERFECTLY THEN!
SO,--THIN IT BUT SO,--
SILENCE OUTSIDE, -- YOU
PUT SALADS OUTSIDE AND
EVEN IN A RESTAURANT EVE
WITH A BIG MACHINES WE
CANNOT SLICE AS WELL AS
WE DO HERE.
>>HOST: IS NOT CRAZY?
WHAT WOULD YOU TOSS THAT
WITH? I'VE BEEN IS THAT
NOT -- IS THAT NOT THAT
SO CRAZY ISN'T IT? DOUG
LISA RATED PIECES, WHAT
EVERYONE. IN AUSTRIA, E
WE MAKE A CUCUMBER SALAD
EVERYONE. IN AUSTRIA, E WE MAKE A CUCUMBER SALAD.
I WILL SHOW YOU THAT.
--
--
-- >>GUEST: IN AUSTRIA
>>HOST: WE DO HAVE MILLS
AVAILABLE FOR EVERYONE A
AS WELL. >>GUEST: THEN
SOME DILL.
SOME DILL. >>HOST: SO FRESH!
>>GUEST: AND A LITTLE
SOUR FREE -- CREAM
>>GUEST: DO YOU NEED
LEMON?
LEMON?
LEMON? >>GUEST: LITTLE LEMON
JUICE OR WHITE WINE
VINEGAR. IN AUSTRIA WE
USE A LITTLE -- A LOT OF
WHITE WINE VINEGAR. IN
A LITTLE OLIVE OIL.
>>HOST: IS WHEN THE >>HO
GOOD. CAN YOU IMAGINE
PUTTING THIS IN YOUR
FRIDGE RATER, KILLING IT
ON A HOT, HOT TAKING
>>GUEST: LITTLE THE >>GU
SUGAR JUST FOR BALANCE!
YOU MIX THAT ALL --
LATER, AND EATING IT
>>GUEST: THE SMELL!
>>HOST: I DID STEAL SOME
TOO!
TOO!
TOO! >>GUEST: THAT SMELLS
AMAZING! -- I'VE GOT TO
>>GUEST: IT IS ALL ABOUT
HOWEVER IF IT COMES OUT
JUST PERFECTION!
JUST PERFECTION! >>HOST: ONLY YEAR WITH
THE SPIRALIZED, GRATIS
PARALYZE HER, GRAB THE
COOKBOOK -- GRAB THE
SPIRALIZER -- ONLY HERE
WE COME BACK, WE HAVE A