welcome friends today we are going to make a no churn squozen Cola ice cream
I've played with this a few times trying to get it right and I think this is the
one that's gonna work out so we start out with three cups of whipping cream
and that is 35 percent milk fat whipping cream and I'm just gonna whip this to
sort of stiff peaks so that looks good now the idea with a no churn ice cream
is that you're churning the air in ahead of time by whipping the whipped cream
mm-hmm and that addition of air keeps the ice cream from turning into a solid
block it turns it into something that is creamy and actually has a great mouth
feel and tastes good the next thing in here is going to be
condensed milk now the idea with the condensed milk is that it's milk is that
it's been condensed the water has been evaporated off the milk has been
condensed down and you've gotten rid of water which is something that you don't
want in your ice cream and then they add sugar to it up to fifty five percent of
this can of condensed milk is actually sugar and the sugar that they put in is
usually an invert sugar and it helps again to keep the ice cream from
crystallizing so we just want to fold that in you want to fold it in without
losing too much of the air that you put into the whipped cream and now I'm going
to put in I'm not quite finished folding it in but I'm gonna add the flavoring so
that I can do all the folding at once this is our squozen Cola flavor
concentrate so there's no sugar in this bottle and I'm going to put in
this is two tablespoons I'm like putting three tablespoons and see where that
gets us the flavor is pretty concentrated and I
think that's gonna be all we need so I'm just gonna fold this in I just had a
brilliant idea Julie and I are adults this is adult ice cream maybe some rum
or some rye rum and coke Ryan coke let's go see which one we want
to put in rum or rum no let's do this okay splash or two of Canadian clubs
small batch sherry cask whiskey not too much maybe a tablespoon and we'll fold
that in now alcohol is another one of those freeze inhibitors and what that's
going to do is going to keep the ice cream from freezing solid again it acts
sort of like the air of course it's gonna be bring flavor as well but if you
don't want to put it in don't put it in you don't have to I just thought hey I
like it I'm gonna put it in so at this point you could transfer this to another
container and put it in the freezer
hmm that's gonna be interesting but I'm gonna leave it in this container stood
in the freezer probably five or six hours before you can eat this and then
we'll come back and have a taste
that's that's like cheap testing it is cheap testing um okay so that's pretty
hard it's it's it's the textures really weird and I think that's the well I know
what that is that's the the flavoring the Cola flavor I'm afraid now um should
I be afraid well based on that little test um it's
kind of weird yeah it's kinda just looking at it it's
got an odd it's very crystal not creamy doesn't looking at yeah it could be
wrong no you're very creamy okay it is very creamy but the flavor is weird to
me okay go ahead I put in three tablespoons of the Cola flavoring of the
scores in Cola flavors close uh I think I would dial that back even farther
I think it's overpowering I think it should be more like the root beer was
was that subtle root beer flavor I like the root beer one I like this one though
I mean but this one does gonna hit you yeah like a smack in the face and it's
got the whatever it is that gives it the schools and Cola that a bit of a lemon
that's very dominant it's like it comes out more in this than it doesn't look in
the Nicole and I wonder what what's bringing that out yes it could be it
well I also put in some rye Oh cuz you know Ryan coke ice cream why not Ryan
coke ice cream maybe that's the flavor right I taste and not the there's a
whole pile of different things that could be combining to change these
flavors so I I think as a one-off I was probably dial back the the flavor and
compound a little bit I might bump up the whiskey there's no harm in that that
doesn't freeze very well that's a challenge right and that would keep it a
little bit soft because maybe that's what's making it all like cuz it does it
it's creamy but it's an odd like it doesn't scoop in a nice lovely shape it
kind of does have an odd texture
yeah I don't know well I guess this is yeah but you know I don't think I could
eat more than a spoon of it oh I'm done now yeah so this is what experimenting
in the kitchen is all about you take a chance to try something you play with it
a few times and then you come up with maybe maybe not
yeah cuz now that I'm like yeah you know I'm done and I think that's that
overpowering flavor I think if I knock this back to maybe even just two
teaspoons of that Cola flavoring I think that would give it that subtle flavor
that you would need the texture might not have gone to this it's weird because
it's creamy in your mouth but it's it looks weird it's visually not appealing
um if visually look you'd think it was had been frozen thawed and refrozen it
almost it looks very geological in the way that it's got its fractured yeah
fractured thank you that's the word I was looking for
so total weakness if you're looking for total weirdness for your next party
Ryan coke or Ryan's closing Cola riot and squozen Cola ice cream thanks for
stopping by so you can soon
you