A new way to make brownies! The most delicious brownies I've ever had! Very easy and delicious!
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100 grams of dark chocolate, chopped
80 ml (1/3 cup) milk
Microwave for about 1 minute
Take it out of the microwave and stir it to melt the chocolate.
50 grams (3 tablespoons) melted unsalted butter
Stirring
25 grams (3 tablespoons) cocoa powder
30 grams (1/4 cup) cake flour
Sieve into the chocolate
Mix well
3 eggs, separated whites and yolks
3 egg yolks in chocolate batter
Mix well
Add about 5ml of lemon juice to 3 egg whites.
Whip on medium-high speed
Add 1/3 of the sugar when large fish-eye bubbles appear, you will need a total of 50 grams (4 tablespoons) of sugar
Continue beating on medium-high speed, adding 1/3 of the sugar when small fish-eye bubbles appear.
Continue to beat on medium-high speed. When small fish-eye bubbles appear, add the remaining 1/3 of the sugar.
Turn to medium-low speed and beat until neutral peaks form.
Take some meringue and add it to the batter
Mix well
Add the remaining meringue to the batter.
Continue to mix well
Pour the cake batter into a 6-inch baking pan.
Flatten it out
Sprinkle some chocolate chips on top.
Bake at 170°C (340°F) for 30 minutes.
Once out of the oven, give it a couple of shakes to release some of the hot air.
Turn it upside down and let it cool
After cooling, take off the mold
Remove the cake, it's very fluffy
You can cut it and enjoy it, or put it in the refrigerator for a while to make it more delicious!
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