BECAUSE
BECAUSE WE GET A CHANCE TO HERE AT HSN, OFFER
YOU SOME THINGS THAT
MAKE OUR LIVE IN THE
KITCHEN EASIER.
KITCHEN EASIER. WE GOT TAKE SHOW-STOPPER
AND IT'S A COMBO.
FROM KITCHEN HQ BECAUSE
WE'RE YOUR KITCHEN
HEADQUARTERS.
HEADQUARTERS. THIS IS YOUR CHOP AND
STRAIN BOARD, COLANDER.
WE NEED TO BE ABLE TO
STRAIN DIFFERENT FOODS
WE'RE STRAINING.
WE'RE STRAINING. YOU CAN CHOOSE WHETHER
YOU WANT IT IN RED OR
SILVER AND KERRY MOLETA
IS JOINING US.
>>Guest:
>>Guest: I LOVE THINGS THAT ARE COMBOS BECAUSE
WE HAVE SO MANY PRODUCTS
WE LOVE ACCIDENT BUT OUR
KITCHEN STARTS TO GET A
LITTLE FULL, AND WE SAY,
OKAY, I NEED TO GO
THROUGH HERE AND FIGURE
OUT HOW I CAN
CONSOLIDATE.
CONSOLIDATE. THIS IS HOW YOU CAN
CONSOLIDATE.
CONSOLIDATE. OBVIOUSLY HERE, WE'RE
LOOKING AT A CHOPPER
BOARD, AND IT'S NO MORE
THAN AN INCH IN SIZE.
IT HAS NICE ANTI-SLIP
LEGS AND I PUSH DOWN AND
PULL UP AND IT'S A
COLANDER STRAINER.
COLANDER STRAINER. THERE'S A BUILT IN
STRAINER AND I PRESS IT
AND IT REVEALS IT.
I LOVE THIS CAN DO TWO
THINGS.
THINGS.
THINGS. MAYBE YOU WOULD HAVE A
NICE CHOPPING BOARD AND
YOU HAVE A COLANDER AND
A BASE IN WHEN YOU WANT
TO -- WHEN I'M READY TO
TURN THIS TO A BOWL TO A
STRAINER OR A -- WHEN I
STORE IT, IT TAKES UP
THIS MUCH SPACE.
>>Host:
>>Host: THAT'S GOOD BECAUSE THE USE IS SO
IMPORTANT, BECAUSE THE
STORAGE IS EQUALLY AS
IMPORTANT.
IMPORTANT. AND THAT'S SIMPLE.
I KNOW SOME PEOPLE ARE
WATCHING SAYING, WHY
DIDN'T I THINK OF THAT.
>>Guest:
>>Guest: I KNOW.
>>Host:
>>Host: THAT'S BRILLIANT.
BRILLIANT. WHY DIDN'T I THINK OF
THAT.
THAT.
THAT. YOU
THAT. YOU GOT IT AT A PRICE
BREAK SO WE TOOK, $6, $7
OFF AND YOU HAVE FLEX
PAY IF YOU WANT TO GET
IT HOME, BUT YOU'RE
GOING TO USE IT EVERYDAY
>>HOST:
>>HOST:
>>HOST: THIS IS WHEN IT'S FULL
BOWL MODE, IT IS A 28
CUP CAPACITY, BUT YOU
CAN USE AT HALF MASS.
LIKE STRAWBERRIES OR
BERRIES, SO COME WITH ME
TO OUR SINK BECAUSE I
WANT TO SHOW YOU, MAYBE
THIS IS AN EXAMPLE OF
YOU IN YOUR KITCHEN AND
YOU HAVE YOUR LETTUCE.
LET'S CUT IT, SO WE PUSH
IT DOWN LIKE THIS.
WE'RE GOING TO CUT OFF
EDGE, AND MAYBE WE JUST
CHOP INTO OUR LETTUCE A
LITTLE BIT, SO I'LL DO A
FEW PIECES AND I'LL SAY
THAT'S HOW MUCH I WANT.
ITS TIME TO RINSE,
RIGHT.
RIGHT.
RIGHT. SO
RIGHT. SO I'M GOING TO PRESS
THIS UP JUST LIKE THIS.
IT BECOMES A BOWL.
I TAKE IT STRAIGHT OVER
TO MY SINK.
I'M GOING TO TURN MY
SINK ON AND WHEN I
RINSE, I'M RINSING IN
THE SAME BOWL THAT WAS
MY CHOPPER BORE.
NOW, WHEN I'M DONE, I'M
GOING TO TURN THIS GUY
OFF.
OFF.
OFF. I
OFF. I COME OVER TO MY
STRAINER, AND I DON'T
KNOW IF YOU CAN SEE IT
FROM HERE, AND I'M GOING
TO PRESS MY STRAINER UP.
I PRESS MY FINGER DOWN,
AND I'M GOING TO MOVE IT
TO THE SIDE, IT REMOVES
IT.
IT.
IT. I
IT. I CAN
IT. I CAN DO THIS WITH THE
WATER.
WATER.
WATER. IT
WATER. IT STRAINS RIGHT HERE.
SHAKY, SHAKY, A LITTLE
BIT.
BIT.
BIT. A
BIT. A LITTLE FUN IN YOUR
KITCHEN, AND PRESS THIS
DOWN WHEN YOU'RE DONE
AND COME BACK OVER HERE
AND YOU'RE FINISHED.
IF THERE'S RESIDUAL
WATER, IT WILL SIT ON
THE SIDE AND YOU CAN
TAKE IT TO YOUR BOWL AND
YOU'RE FINISHED.
YOU'RE FINISHED.
>>Host:
>>Host: THAT WAS FAST AND SIMPLE.
AND SIMPLE. WE GET IT, RIGHT.
YOU GET IT.
INSTEAD OF CUTTING --
PUTTING THE LETTUCE ON
THE CUTTING BOARD AND
MOVE THE CUTTING BOARD
AND WASH IT AND PUT IT
IN THE COLANDER AND WASH
IT, AND PUT IT BACK IN
THE COLANDER.
THE COLANDER. YOU HAVE IT IN ONE AND
THAT'S WHY IT'S SO
BRILLIANT AND THAT'S WHY
WE LOVE TO BRING YOU NEW
THINGS FOR $3.59.
GET IT HOME AND TRY IT
OUT.
OUT.
>>Guest:
>>Guest: YOU'RE NOT GOING TO HAVE RUBBER
DUCKIES IN YOUR BASIN,
BUT I THOUGHT IT WOULD
BE FUN.
BE FUN.
BE FUN. YOU PRESS THAT STRAINER
PIECE.
PIECE.
PIECE. WATCH HOW FAST IT'S
STRAINING OUT BECAUSE
WHEN IT'S IN THE SINK,
YOU CAN'T SEE HOW
FUNCTIONAL THIS IS.
SO I WANTED YOU TO HAVE
A VISUAL.
A VISUAL.
A VISUAL. I PRESSED THAT STRAINER
AND THIS IS STRAINING
AND MY RUBBER DUCKIES
ARE LOSING THEIR POOL.
THIS WAS A HALF TUB AND
IT'S 7 QUARTERS OR 28
CUPS IN HERE.
AND YOU KNOW, YOU MAY
ALSO USE THIS FOR
MULTIPLE REASONS BECAUSE
OBVIOUSLY AS WE'RE
SITTING HERE ON THE
TABLE, WE HAD IT USING
AN AS A BOWL OR STRAIN
ERROR A CUTTING BOARD.
COME TO ME TO THE
REFRIGERATOR, BECAUSE
REFRIGERATOR, BECAUSE WHEN YOU HAVE THIS, YOU
MAY STORE YOUR PRODUCE
AFTER YOU HAVE PURCHASED
IT IN THE STORE.
REMEMBER I SAID HALF
MASS, THAT'S WHY IT'S
PERFECT FOR THINGS LIKE
BERRIES AND THINGS YOU
MAY NOT HAVE A TON OF,
BUT YOU WANT TO PUT THEM
AND STORE THEM IN YOUR
REFRIGERATOR.
REFRIGERATOR. YOU CAN DO IT LIKE THAT
AND THAT'S GREAT FOR THE
AREAS THAT AREN'T HUGE.
BUT WHEN YOU WANT TO DO
FULL ON LIKE THIS ONE,
YOU CAN MAKE IT FULL AND
I HAVE LOTS OF CUCUMBER
I'M STORING AND I LIKE
BRINGING MINE TO THE
FARMER'S MARKET OR THE
TO DEUCE PRODUCE SECTION
OF THE
OF THE
OF THE STORE BECAUSE I CAN --
OR THE PRODUCE SECTION
OF THE STORE BECAUSE I
CAN FILL THEM UP.
I DON'T LIKE USING THE
PLASTIC BAGS AND IF YOU
PUT THEM INTO BAGS, YOU
CAN'T SEE EVERYTHING YOU
HAVE.
HAVE.
HAVE. I
HAVE. I LIKE TO PLACE IT IN
HERE AND PUT IT IN MY
CART SO YOU CAN DO THAT.
IT HAS ANOTHER PURPOSE,
ACTUALLY.
ACTUALLY.
ACTUALLY. SO LET'S SAY I HAVE
RINSED MY CUCUMBERS AND
THIS IS A NICE, HIGH
QUALITY CHOPPER BOARD.
YOU NEVER WANT TO CHOP
OVER THE DRAIN.
WORK IN THIS AREA.
SARAH WAS CUTTING
CITRUS.
CITRUS.
CITRUS. I'M CUTTING CUCUMBER.
CITRUS GETS JUICY.
I LIKE THIS DOUBLES UP
AS A CATCH ALL FOR YOUR
JUICES.
JUICES.
>>Host:
>>Host: WHEN YOU'RE READY TO CLEAN IT,
YOU'RE CLEANING ONE TOOL
INSTEAD OF THREE OR FOUR
DIFFERENT ONES INCLUDING
THE COUNTER.
THE COUNTER. BECAUSE EVERYTHING IS
KIND OF CAUGHT IN THAT
SPOT.
SPOT.
SPOT. AND
SPOT. AND THEN LIKE YOU SAID,
TAKE IT STRAIGHT TO THE
EDGE OF YOUR COUNTER,
WHATEVER THE CASE IS.
>>Host:
>>Host: I
>>Host: I COULD TAKE THESE OVER.
THESE OVER. THERE'S THINGS WE CUT,
LETTUCE IS ONE OF THOSE
THINGS AND WE RINSE IT
ONE TIME AND LIKE TO
RINSE IT AGAIN.
I'M NOT USING DIFFERENT
VESSELS.
VESSELS.
VESSELS. ONE VESSEL DOING
MULTIPLE JOBS, AND IT
HAS THE DRAIN AT THE
BOTTOM BUILT IN SO I CAN
DRAIN ON THE SPOT AND
TAKE IT BACK OVER AS YOU
CONTINUE BUILDING MY
SALAD OR CUTTING.
>>Host:
>>Host: YOU'RE CHOOSING WHETHER YOU WANT IT IN
RED WHICH IS THE ONE
KERRY IS DEMONSTRATING
RIGHT HERE OR SILVER.
YOUR CHOICE.
YOUR CHOICE. IF YOU WANT TO USE FLEX
PAY, YOU CAN.
$3.59 USING ANY MAJOR
CREDIT CARD TO GET IT
HOME.
HOME.
HOME. AND
HOME. AND IT'S NEW.
PICK YOURS UP.
IT'S A SHOW-STOPPER.
WE
WE
WE KNEW
WE KNEW YOU WERE GOING TO
LOVE IT.
LOVE IT.
LOVE IT. CALL US TO GET YOURS.
AND THERE'S A WAY --
THAT WAS A REALLY GREAT
PRICE, BUT IF YOU WANT
TO MAKE IT BETTER, WE
CAN DO THAT AND THAT'S
IF YOU'RE GETTING A NEW
HSN CARD.
HSN CARD.
HSN CARD. WE TALK ABOUT THE
BENEFITS OF HAVING ONE
ALL OF THE TIME.
IF YOU DON'T HAVE ONE,
YOU CAN APPLY FOR ONE,
AND WHEN YOU'RE
APPROVED, YOU CAN TAKE
UP TO $10 OFF THE FIRST
PURCHASE YOU MAKE WHEN
YOU USE