This is Beetroot Latte. Yeah. What's it like?
It's got some spices in it. Spices? In a good way? Hmm. And this is Mumbai Railway Chai
Latte, it's really good. But your Beetroot, what's ist called?
Beetroot Latte is very strange. Very unusual. Good morning! Good morning! We are in Malton
today which is called Yorkshire's food capital. Yes and we already bought something - yes
- and has some food. Yes. So what did we buy? We bought some - macarons - macarons - from
a place called Florian Poirot. Yeah.
We just love the name. Yeah. And you bought a a tiny pound cake, a fresh bread and we
had food - yeah - at a place called, what was it called? Purple Carrot. Yes. They have
amazing vegan food. Yeah and amazing drinks because I had a Beetroot Latte. Yes. Never
had that before. No. And mine was called Mumbai Railway Chai Latte - yes - which was really
good. So this place is is a paradise for foodies. Yes. I said to Jörg we should move here.
Yeah, mmhhh. And the thing is ,it's actually, the town has I think the population is 4000
people. Yeah. So many shops. And restaurants. Yes. Amazing places. We are so glad we came.
And usually like once a month there's a huge a huge market - yeah - food market, a food
festival. And we're standing here in front of - a livestock market. Yes. And as you can
see this is the place where the livestock market usually takes place. How much Jörg?
I'm not for sale, I'm a very rare breed. What? A sheep? No. A bull? No, just a rare breed.
Okay.
Fancy a chat? Always yeah.
This is the happy to chat bench. Sit here if you don't mind someone stopping to say
hello. This is adorable.
So much food. Oh yeah. I could just eat eat eat. Everything. It's amazing. And this place
is called 'Thomas the Baker: The fresh taste of Yorkshire'. And lots of small bakeries
here - yeah - as well. I just love it. Yeah, I think Jörg is obsessed.
We left Malton and are now in a village called Thornton-le-Dale. Yeah. And a map at the car
park said it's really beautiful. Yeah. It says it you should check it out so that's
what we're doing now. And it's a very old town. It is yeah. Quite excited because to
be honest with you, I saw that years ago. I saw it on Instagram and there's a particular
house that I would love to find soo let's have a look. Yeah, let's search. And we found
it. There it is. This is a very picturesque setting, isn't it?
Jörg and I just saw a beautiful house but there were people outside so we couldn't film.
Such a dreamy house. Yeah and big. What kind of style? I don't know, just just nice. Absolutely
stunning. That's the one. Isn't this a beauty?
And that's the front of the house.
So pretty, isn't it? It's now, hang on a second, 15 minutes past 3 pm and it's getting dark
already which seems so crazy. But you can definitely feel today that winter is upon
us and the only downside to it is that it makes filming a little bit more difficult.
You just don't have a lot of time throughout the day and have to be quick when it comes
to filming. But still we had such a wonderful day with sun and this is the church. It's
beautiful. Jörg, what's the name of the church? I don't know. We have to check.
Here it is: Parish Church of All Saints.
Did you see this? Yes, I was tempted to buy it
and put it on our door. Or here 'Man Cave'.
We're back at our holiday cottage/house - yeah - and Jörg wants to cook dinner. Yes. What
are we having? We are having meatballs - yeah - with a white sauce - hmm- and capers. Right.
Yeah. Okay. It's a kind of, reminds me of a recipe my grandma used to cook. Although
this is not a recipe. We just we basically made that up in the car. We just made it up
yes but it's - yeah - she made it when I was a small boy, oh yeah, boy, she made meatballs
with kind of white sauce with capers and potatoes. And this is called - Königsberger Klopse.
You know what? We have to do that one day. Yes. We have to do that. They are delicious.
Yeah. They're delicious. That's so good. So. So let's start. Let's start and
and we will dive into our macarons after dinner. Yeah. And we said in the car this would be
our dessert with probably hot chocolate. Hmm.
And this is probably the quickest and easiest way to make meatballs. Yeah. We bought some
sausages - hmm - and I'm just gonna make the meatballs out of the sausages. Yeah. Then
adding some now pepper and some herbs. And this is actually, we got the idea to do it
that way from a Jamie Oliver book. And yeah, that's so easy.
I've added some pepper - hmm - some - that we brought from home - mixed herbs. Herbs
yeah. And then I'll just mix it. Hmm. And this is what they look like. It's honestly
the easiest way to do it like this. And by the way, we're having this with gluten free
pasta. And it's not sponsored content or anything but this one from Waitrose is actually our
favourite pasta. Sauce looks good already. And these are the meatballs. Have you tried
it? No. That looks good.
And that's dinner sorted. Yeah. Okay, we're having dinner now but we will see you later
for dessert because we have to show you the macarons we bought. Jörg just said I'm very
cheeky. I probably have but that's fine. Forgot to share dinner was really good but now it's
time for dessert. And
I'm making hot chocolate
and then we will show you the macaroons. Jörg, the hot chocolate is ready now. And where
do you want to eat it? I drink it. I drink it.
Now let's see.
Let's see or let's share the macarons. Florian Poirot.
And you know what? There were actually two French people in the shop. So one of them
was Florian, the other one was Poirot.
But Poirot, but Poirot is Belgian, he is a Belgian. That's true. And we must admit, I
don't remember all of the names. Jörg just said this one is Mojito. Yes. That one was
Earl Grey. Yeah. And I really love this one because it's so colourful but we totally forgot
the name. And we don't remember the other ones. It's something with chocolate - yeah
- you can see that. And probably lime. Yeah. Or something. I think that's that lime. Aha.
Well, it looks good. And if you look raspberry - yes, yeah - you can see my raspberries.
It looks very good. But you have to to show the pound cake even if you don't eat it now.
But the pound cake is so, it's a mini pound cake and Jörg was really tempted. That's
the mini pound cake. And traditionally a pound cake is made with a pound of each of four
ingredients. It's butter, eggs, flour and sugar. And that's a gorgeous mini pound cake.
Will you try it now as well? Sure. Like just a slice. I'd love to see the inside. You have
to cut through it. Two slices. Two slices. And I'm going to have, so this one was Earl
Grey, wasn't it? Yeah. And the colourful one. Or it's Gin & Tonic, I'm not sure. We'll see,
that's fine. This looks really good. So after after having dinner this is the spot where
you find us now. Here in the lounge, enjoying a cosy fire. Yeah. It's lovely. Hmm. And what
about the macarons? They were very good, weren't they? They were delicious. What was your favourite?
My favourite one? Hmm. There was one with mint and lemon. Yes. Mint and lime I think.
Yes, yes. And I think the Earl Grey was incredible. Yeah. And and funnily enough the Gin and Tonic.
Yeah, all the green ones. Yes, the green ones were the best. Yeah. But how did you like
your mini pound cake? It was just woah. Delicious? It was more than delicious, it was amazing,
it was yeah - scrumptious. Yeah, yeah. It's a nice that you enjoyed it. I can't, I don't,
I don't have a word. That's good. Yeah. So that's good. Go to Florian Poirot and buy
a mini mini pound cake. Yes because it was with chocolate, with caramel - yeah - and
was just, all of it was just so tasty. It looked stunning. Yeah. And today Malton was
incredible. Yeah. Such a wonderful place - yeah - with lots of incredible food. Interesting.
Yeah. Lively. So we can really recommend it. Also Thornton-le-Dale. So picturesque. Yeah.
And we we love Yorkshire. Yeah.
Yes. So we'll see you again very soon. Yeah. And stay tuned for the next video. Yeah, take
care and - take care - bye bye. Until next time. Bye. Bye.