>>>
>>> I
>>> I CANNOT WAIT FOR THIS RIGHT NOW.
RIGHT NOW. SO WE ARE TALK ABOUT LABOR DAY
BECAUSE WE ARE JUST ONE WEEKEND
AWAY.
AWAY.
AWAY. >>
AWAY. >> IT IS COMING UP.
>> THE OFFICIAL END OF SUMMER.
SAID THAT IS WHY WE BROUGHT IN
OUR EXPERT AND WE LOVE TO SEE
YOU.
YOU.
YOU. THERE IS SO MUCH GOING ON AT
LABOR DAY FOR PARENTS AND
FAMILY AND YOU ARE HAVING TO
PLAN AND GET READY FOR SCHOOL.
BUT SOMEONE WANTS TO HAVE THAT
LAST BARBECUE ARE GATHERING.
>> I WANTED TO KEEP IT EASY AND
YUMMY AND CELEBRATE THE FLAVORS
OF SUMMER.
OF SUMMER. THIS IS WHAT I DID AND IT
STARTS WITH THE FLOATY.
HOW FUN IS THAT?
PICK UP ONE OF THESE INFLATABLE
BUFFET BARS AND START WITH THAT
AND YOU GO ON FROM THERE.
BUT YOU HAVE TO HAVE A PICNIC
BASKET BECAUSE WE ARE DOING
LABOR DAY PICNIC IDEAS.
SAID THAT WHERE DID YOU GET
THESE?
THESE?
THESE? THESE ARE AMAZING?
>> I FOUND THEM ON A SCREAMING
DEAL.
DEAL.
DEAL. WE
DEAL. WE ARE GOING TO START WITH OUR
COCKTAIL.
COCKTAIL.
COCKTAIL. CHECK THIS OUT.
>> I DIDN'T DRINK IT.
>> SWITCH, SWITCH.
>> I DON'T CARE, I AM JUST
MAKING SURE.
MAKING SURE. >> LOOK AT THE COLOR OF THIS.
THAT IS WHAT GIVES IT THAT
COLOR.
COLOR.
COLOR. IT
COLOR. IT IS SO GOOD.
>> IT IS PURPLE.
>> THAT IS SO DELICIOUS.
>> THE RECIPE IS ON MY BLOG.
THIS IS SO EASY TO MAKE AND
BEAUTIFUL AND A GREAT WAY TO
SAY SO LONG.
>> IT IS PURPLE.
>> MOVING ON YOU HAVE TO HAVE
DESSERT AND THIS IS THE EASIEST
DESSERT YOU WILL EVER HAVE TO.
IT IS MIXED BERRIES AND YOU USE
REMADE THOUGH AND -- PREMADE
DOUGH,
DOUGH,
DOUGH, >>
DOUGH, >> AND THE SMELL IS AMAZING.
>> I WANTED TO HAVE THINGS THAT
WILL HOLD UP IN THE SUMMER
HEAT.
HEAT.
HEAT. SO
HEAT. SO I HAD THESE YUMMY SANDWICHES
AND THEY ARE CUCUMBER WITH
RAINBOW RADISH AND SEA SALT.
IT IS A THING AND YOU WRAP IT
IN THERE.
IN THERE.
IN THERE. THESE ARE LAYERED SALADS IN A
JAR AND I ROASTED SOME PEPPERS
AND I MARINATED CABBAGE AND RED
ONION AND EDIBLE FLOWERS.
THEN, USE A LITTLE BIT OF THIS
PAST OH -- PESTO.
>> SHE IS READY TO EAT.
CEMENT THEN YOU ADD A LITTLE
BIT OF THIS.
SO THEN I HAD THIS YUMMY SALAD
AND HAVE TO'S CELEBRATE THESE
TOMATOES.
TOMATOES.
TOMATOES. I AM GOING TO ADD A LITTLE
BASIL AND OLIVE OIL TO THIS AND
TO TOP IT OFF BECAUSE THIS IS
WHAT YOU WANT TO DO WITH A
LITTLE BIT OF LEMON ZEST.
THIS WILL HOLD UP IN THE HEAT
AND THE FLAVORS ARE FANTASTIC.
LOOK AT THE COLOR?
IT IS LIKE A PARTY THIS.
>> THE SMELL SO GOOD TOO.
>> TOMATOES DOWNS AND WE ARE
GOOD.
GOOD.
GOOD. >>
GOOD. >> ALL OF THIS WILL STAND UP TO
THE HEAT AND A LOT OF YOU CAN
DO IT AND AHEAD.
YOU CUT THE TOMATOES THE NIGHT
BEFORE AND WHAT I LIKE TO DO
WITH THESE KINDS OF THINGS YOU
LAID OUT ON A PAPER TOWEL AND
IT TAKES UP SOME OF THE
MOISTURE AND IT HOLDS UP REALLY
WELL DURING YOUR PICNIC.
THESE ARE SO FUN AND YOU WRAP
THEM IN THE RED AND WHITE
PAPER.
PAPER.
PAPER. >>
PAPER. >> WHERE DID YOU GET THIS RED
AND WHITE PAPER?
>> PROBABLY A PARTY STORE.
>> I WANT TO COME TO YOUR
HOUSE.
HOUSE.
HOUSE. CAN WE DO A SEGMENT AT YOUR
HOUSE?
HOUSE?
HOUSE? >>
HOUSE? >> YOU PUT THEM ALL TOGETHER
AND IT IS EASY AND PORTABLE AND
EASY TO PACK AROUND.
I DO HAVE NAPKINS IF YOU WANT A
NAPKIN.
NAPKIN.
NAPKIN. >> THAT IS DELICIOUS!
>> VERY FRESH.
>> DEFINITELY, IS THAT
CHARDONNAY SEA SALT?
>> THAT IS THE FIRST THING THAT
CAME TO YOUR MIND!
>> THIS IS DELICIOUS.
>> EASY TO DO AND DO IT