- So my question is like,
some dude in Mexico was like,
you know what we should put on all fruits and vegetables?
Some spicy (beep).
And like the whole country was like, you know what?
Yes.
(bouncy upbeat music)
- Today we're challenging some Aussies
to try some Mexican classics.
- That's right, today we're making them try the Miguelito
and the Chamoy.
- Miguelito is just like sugar with chili.
- And the Chamoy is this sweet and sour sauce
that us Mexicans use to put in basically all
of our snacks like chips, fruit,
vegetables. - Vegetables.
- Yeah, we Mexicans put it in like a small bowl
or a little plate and we just like dip.
- Dip it. - Our snacks.
- The perfect match.
- It's magic.
And I really think the Aussies are gonna love them.
So let's see what they have to say about it.
- Okay, I'm so excited.
- Yeah, me too.
- [Carolina] First, we're gonna start with watermelon.
♪ Sugar high ♪
- Okay.
♪ Sugar high ♪
- This is my favorite one.
- The sweetness of the fruit and the chili.
- It's an explosion of
flavors. - It's an explosion of
flavors.
Yeah, I think they're gonna love it.
- Miguelito Original, I'm sorry for butchering the name.
- This is like a salt.
- I'm gonna do a gentle
scattering. - I'm gonna dip.
- This is gonna be one of those things
where you're supposed to put like a little bit amount
on like we do with Vegemite
and we're just in here dunking it in.
- Just the tip, hey.
(laughing)
- Three, two, one.
(munching loudly)
- Oh my God, what the hell?
(lively music)
- Fuck, I put too much.
- It's weird.
- What is that?
- Never had anything like that before.
- Neither.
- It's good.
I just don't know if it's meant to go on watermelon.
- I'd like to take that home actually.
- [Producer] It's Chamoy!
Chamoy! - This one?
- Oh! - Oh!
- Let's have a sniff, let's have a sniff, shall we?
- It kind of looks like jam.
- Let's go. - Let's go.
(upbeat music)
(munching loudly)
(chewing loudly)
- Oh. - Oh.
- Fuck, no!
- No, I think I put too much on.
(silly music)
- Oh, I love that!
- Do you? - Yeah!
I think that's really good.
- It's not bad, but that first taste
I'm like my body's just not reacting well to it.
- That tastes like the orange fluoride,
when you're at the dentist getting your teeth cleaned
and they put that shit at the end.
That's what that tastes like.
- I haven't been to the dentist in like 10 years.
- You need to go.
- I'm happy about the reactions of the Miguelito.
- Yeah, they didn't like that much the Chamoy.
Can't believe Bad Bunny hated it.
- Yeah, I was sad.
(somber music)
I need to go to the dentist too.
- Yeah, you really should.
(laughing)
- [Carolina] Now we have carrots.
- It's orange on orange, I love that.
- I love that. - A monochromatic
snack for you.
(chomping loudly)
- I like these two together.
♪ When I find the love of my life ♪
♪ It'll be so wonderful ♪
- Yes!
The carrot flavor and the sand flavor is like a marriage.
- Yeah, that's because like carrots need seasoning.
- Screw your rules, I'm gonna go for both.
So we're gonna add a layer of the-
- You're doing both.
- Yeah, I'm doing both.
And then the salty sweet.
Someone in Mexico is gonna go, yes,
this is what you're meant to do
or they're gonna say, fuck off.
- Or they'll be like, yeah, no,
that's culturally fucked up to do.
- You've bastardized our- - Yeah.
- Yeah, that's really nice.
- Should I try both?
(munching loudly)
It's okay, it's all right.
- I'm a big fan of that, it's kind of like having fries
and sauce except the fry is an uncooked carrot.
- Okay, finally they tried it together.
- And she loved it.
They're really digging the Miguelito.
(upbeat music)
- You know what boys, it's not about the size,
it's how you use it, yeah.
- Yeah.
- Innit?
- Someone with a smaller cucumber would say that.
(laughing)
- Everyone does this, right?
You just like chomp on your cucumber.
I'm just gonna break off this end bit a little bit.
I don't wanna.
(chuckling)
I don't want the tip like Nat does.
- Three, two. - Two, one.
- I know already this is gonna be like the watermelon
'cause it's a crunchy wetness.
Remember what I said.
I guess I'm winking at the camera.
(laughing)
- Yummy.
(laughing)
- I'm going for a little bit.
Three, two, one.
(gasping)
(chomping loudly)
- Oh, that's so good, like
the flavors. - Too salty.
- No, I love it.
- No, no!
(munching loudly)
- You know what?
I think I've really come around to this like salty shit.
- My parents when we eat like Indian food,
we'll cut up cucumber and put salt and pepper on it.
So I'm really used to this kind of salty cucumber,
and I love it!
10 out of 10.
- Zero out of 10.
- I'm sorry, I can't look past the fact
that Tom didn't cut the cucumber for us,
like it is ruining my whole experience.
- I mean men, right?
(laughing)
- They just wanna give you the whole thing in one go.
No preparation or anything involved.
You didn't cut the carrots, they were already pre-cut.
- [Producer] Oh yeah, that's how I got 'em.
(laughing)
- Some of 'em just come pre-cut, you know?
(laughing)
- That's good.
- That's lovely.
Oh!
That's a summer's treat.
- That sauce is making this taste like a zucchini.
And it's a cucumber.
- I'ma pass on that one.
- Why wouldn't you guys peel the cucumber?
- Yeah, that's weird.
- That is wrong with you guys?
The guys in production, what is wrong with you?
Why would you give them a full cucumber?
- Because of COVID, you can't cut it for them.
- It was really gross.
Like, I couldn't even watch, it was like.
(munching loudly)
I was like, Jesus Christ.
What am I looking at?
(munching loudly)
What?
(laughing)
- Chips! - Chips!
- Definitely my favorite, I think they're gonna love them.
- Here's a note for Tom.
- Side note.
- Tom, where's the lime? - Or lemon.
- Or lemon. - Both work.
- Yeah. - Okay.
- We are Mexican.
- We're not though.
- Okay.
We eat
everything with lemon.
- Where's the lime at, Tom?
Where it at?
(laughing)
- We've got chippies now.
This could go pretty well actually.
- Chips come pre-seasoned.
You know, they probably don't need anything else.
- Oh, come on, I've always, you know,
you dip your Doritos in salsa sometimes.
(chomping loudly)
- Yes!
- After that first initial flavor.
It's a yes from me.
- Love this combo. - All right,
let's dip in the sauce. - All right, sauce.
God, I hate my life.
- Me too, three, two, one.
(chomping loudly)
- That's good.
- That's not bad.
- It's fine, yeah.
(chomping loudly)
(laughing)
- Ew!
- Yeah, not the answers we were looking for.
- But I think this was a win for the Chamoy.
- Yeah, I think the Chamoy did a little better
- Yeah. - With the chips.
- Yeah.
- [Carolina] Okay, so it's time for popcorn.
- Yes, it is!
Fingers crossed and hope you really like them.
- I love popcorn so much.
- It smells like a cinema and it's been so long since
I went to the movies.
Salt.
- [Tom] Oh, this looks already good.
- Oh! - All right.
- That is extraordinary.
- That's great. - Amazing!
- I do love this combo.
- All right, we already know we're gonna hate the sauce,
so let's get it over with, shall we?
(alarm buzzing)
(playful music)
- No.
No.
- I just don't like that you put the popcorn in the sauce
and it gets wet.
Like it changes the texture, I'm not about that.
- Bad Bunny guy, we are watching you.
- You guys hated it again, what a surprise.
(laughing)
I'm gonna have to agree with my girl in yellow.
Neither, I don't like when you dip the popcorn in anything
but I definitely feel you, girlfriend.
So yeah, I know how you feel, I feel you.
I feel you, I definitely feel you.
Yeah. - Yeah.
I don't care about that.
Okay, I like my popcorn with-
- She's jealous.
(laughing)
She's jealous.
- [Carolina] Now we have an interesting one.
Skittles.
- I think they may love it.
I'm gonna trust my gut on this one.
I'm gonna trust little Rodrigo on this one.
Yeah.
- So I don't know how this is gonna stick onto this.
- Or lick it first then dip it.
- [Producer] Lick.
- Lick and dip.
(dance music)
- What the hell?
Yes.
- With the salt it's good. - Yeah.
- Gives it another dimension of flavor.
- See, 'cause Skittles are already so pungent
and sweet and sour at the same time.
- And this is just giving it a little bit of.
Extra, extra.
I could have a whole bag
shake it up. - Shaker fries.
- [Nat] This salsa.
- Yeah, see, this is the first one I haven't loved
- It's all right, it's all right.
- That's not bad.
- I'm not mad at that.
- Once you bite into the Skittle the salsa tastes good.
Do not make the mistake of like-
- Sucking it.
- Sucking it, yeah.
- Yeah. - I'm so happy.
- That was such a relief to watch
some smiles when they tried the Chamoy with something.
And they loved it, so yeah.
- You know what?
At first I was dubious.
I thought they were kind of superfluous
but I've really come around to the salt.
- Yeah, we're just not used to it.
That's the tagline, we're just not used to it.
- We're just not used to it.
- If we're just looking at the savory portion
then I'm all here for both of them.
- You know, the fact that this little shaker can go so far
and it's just a humble little, you know,
bottle of I don't even know what, I can't read Spanish.
I'd love to import some of this.
- Yeah!
- Thank you Aussies for really letting us share our culture
with you guys and being so open-minded.
- Thank you! - So thank you.
- Bye. - Bye!
(gentle music)