This is a very cute little cookie
As white as a snowball
The taste is very fragrant, very crisp
After one, you can't stop eating!
Put 75 grams of pecans in a 350F/180C oven and bake for about 10 minutes
Cut into rice-sized fine grains for later use
226g softened unsalted butter
Stir evenly
Sift in 56g icing sugar (confectioners' sugar)
Add 5g/1tsp vanilla extract
Mix the butter evenly and cream slightly using a mixer or by hand
Sift 300g all-purpose flour and 1g salt
Add half of the flour first
Mix well
Continue to add the remaining flour
Mix well
Pour in the prepared pecans
Continue to stir evenly
After covering, refrigerate for 10 minutes
Take about 15g/1tbsp dough and roll it into a ball
The cookies on the baking tray are about 1 inch apart
Bake in oven preheated to 350F/180C for 12-15 minutes
Blend 100g of sugar into very fine powdered sugar
This powdered sugar is not easy to absorb moisture and melt. You can also use commercially available icing sugar
After the cookies are out of the oven, cool for 2-3 minutes, then roll in powdered sugar when warm
After all the cookies are rolled, you can roll it again, and the powdered sugar can cover more evenly
The white and round snowball cookies are very cute
The taste is very fragrant, very crisp
Can't stop eating one after another!