(upbeat music)
- Oh, my God.
So you buy one bag of chips
and you get three different options.
- It tastes like cheese that has gone bad.
- [Tom] It's so weird.
- Why?
- Hello, today We're gonna be swapping
Australian and Columbian snacks.
- Columbia snacks are- it's everything you will ever eat.
- Australian food is extremely divine and exquisite.
- I feel like Aussie snacks are pretty basic.
- Yeah, you're very unique.
- We're two minutes in and you're already insulting me.
(David laughs)
This is gonna go fantastically.
So today we're gonna be swapping iconic snacks
from our countries
and each round we're gonna decide which one is the winner.
And at the end, there's gonna be an ultimate winner.
These are Monte Carlo's,
which are like the pride and joy of Australia.
- They come in this big pack
of Arnott's assorted biscuits
and they are one of the best.
- And it's basically a shortbread kind of biscuit
with jam and cream inside.
- I got here, Festivals.
- Pretty much the same as a biscuit.
And it comes with cream.
They're very, very iconic.
You get them everywhere.
- My mom used to put them in my lunch.
- Oh. - My lunch for a school.
And I love them.
(playful music)
- Really cute little packaging.
- Pretty good.
- The biscuits are like really crunchy which I'm into.
Almost like a shortbread situation.
And then inside kind of tastes like Strawberry Nesquik.
- Super strong strawberry flavor.
- But this is yum, I would absolutely eat this.
- I don't know.
I was expecting something more like,
'Mm. I love it.'
- Okay.
(David laughs)
- Mmm, I love it, it's delicious.
- Mmm. - Mmm.
(laughing)
- Coco, not for you.
- So this is Australian.
- Yeah, it's good? - Yeah.
- It tastes nice.
But, I feel like- Coco.
I like it but I don't love it.
I feel like the biscuit flavor
is stronger than the strawberry.
- A bit dry, but yeah, I love it.
- Yeah, I still think I like Monte Carlo's better.
- I think I like the flavor of the Monte Carlo's better.
And I could probably eat more of them, but I do like these.
I feel like if I say Australia,
David would just not talk to me for the rest of the video.
So I'm gonna say Colombia.
- I still going for Festival, because it's sweet.
- This one's sweet as well.
- No, this one is sweeter.
- I personally go for the Colombian one.
- This is a Lamington.
- [Tom] It is like sponge cake.
- [Zeta] It's then covered in chocolate
and covered in coconut.
- I have Chocoramo.
- Chocoramo.
- This is probably- yeah say it again.
- Chocoramo.
(David laughs)
- [Yamil] It is a cake. It's soft with a base of chocolate.
- [David] Right now I feel like, oh wow.
- Cry?
- I can't believe it. Yeah.
- Okay. Do you want some alone time?
(David laughs)
There you go.
- Mmm.
- Is that lemon?
(David laughs)
- There's no lemon at all.
- There's something else in there it's really sweet.
Like honey or something like that.
- There is definitely lemon in there.
(David laughs)
and it doesn't really taste like chocolate.
- That's a good thing for you.
- Yeah
- Really?
- This is great for me. - So you love it?
- No. (laughs)
- Mmm.
- I Love the softness.
- I like this.
- Really?
- Yeah. So much.
- The coconut really makes a difference.
- No, this is hard.
I can't. I go for both.
- I'm gonna have to go Australia
just because the Lamington is iconic.
- I just like chocolate stuff more.
So I like this one more.
- I'm gonna have to go for the Lamington.
- What?
- Oh my God, I'm sorry.
- I have the Red Rock Deli, honey soy chicken.
- My favorite things ever again, iconic.
Like they're just the best chips.
- This is the De Todito?
- [Zeta] Barbecue. That's the best flavor.
- It's like a bit of everything.
- [Tom] Potato chippies.
- [Yamil] and plantain which is like fried banana.
- [David] And chicharon is like pork chip.
- Oh, like a pork crackling chip.
- Yeah.
Oh my God. So you buy one bag of chips
and you get three different options.
- Yeah. How amazing is that?
- Wow.
- I love this one.
I miss it so much.
- Okay. Well, here you go.
(playful music)
There's the chips. Thank you so much.
- Let's do the plantain first.
- It's pretty good.
There isn't that many plantains in there.
- Chippy. Mm.
- Oh. That's spicy.
That's very barbecuey, spicy sort of thing.
This one looks really good.
I love this kind of stuff.
- Oh my God. It's so crunchy!
Oh my God.
- The barbecue flavor's really good.
Like, I think it's better than barbecue flavor in Australia.
- I'm a big fan of chicken, and honey chicken is just-
- Even better.
- Hmm. They are nice.
- And what do you think of the thickness of the chip?
- It's perfect. That's what I was gonna say.
- They are nice, but I can't-
Yeah De Todito is- I love the De Todito.
- The winner? Colombia.
I'm so sorry Red rock deli,
but I've never had anything like this before.
- I'm happy to go the 'De Todito'.
I dunno what I'm saying. - Oh really?
- Yeah, yeah.
I mean, it's just more exciting.
- I really, really love this.
I think I'm gonna go to the Colombia one.
- You haven't tried Vegemite.
- No, I haven't tried Vegemite.
- [Zeta] A black yeasty spread
that Australians are obsessed with and everyone else hates.
- It's an intense flavor.
- Imagine you have a bowl of salt
and you're putting your tongue in it.
- I've got Arepa.
- [David] It's made of corn. It's filled up with cheese.
Okay, let's go.
- That's so soft and fluffy.
- Mmm.
- That's really good.
- It's almost like a Halloumi fritter.
- Crispy and then soft on the inside.
- This is so good.
You know what this would be good with? Some Vegemite.
- I'm not gonna lie.
I've heard so many things about Vegemite
that I'm actually scared.
- People hate it.
- It's not that bad as they say.
(David laughs)
- So not for you, then?
- It tastes like a like cheese that has gone bad.
- I have to go- What is this one called?
- Arepa.
- Arepa? I have to go with Arepa.
This is just so good.
- This was delicious.
But I have to stick by my Vegemite on toast
so Australia wins.
- Arepa, man.
- No. Definitely sticking with my country.
- This is a bacon and cheese roll.
- [Zeta] These are super nostalgic for me.
It's basically just a bread roll
with cheese and bacon on top.
- This is Pandebono.
- [David] This is basically made of cheese as well.
Cheese. We love cheese.
- [Zeta] You love cheese don't you?
- There you go. Thank you.
- It smells like feet.
Mmm.
- I thought it was gonna be like an arancini or something
where the cheese melts out of it.
- I dunno what to think.
- It's like cheesy bread, you know?
- Yeah. It's mixed.
- Really kind of Parmesan, rich cheese sort of flavor.
But then it has a sweet taste to it.
The bread is kind of sweet.
- I don't know.
- I like the bacon and cheese on the top.
It's crunchy.
- I'm not liking the bread layer.
It's too thick.
- For me, the winner has to be Australia.
I know they're basic, but it's nostalgic.
- Yeah. For me, this is too basic.
- I like Pandebono.
- I think I'd have to go the roll for me, still.
- Yeah, it's good.
- It's really just so satisfying.
- We have a creaming soda.
- [Tom] It's a creamy pink drink.
I don't know how to describe it.
- You get this at a sausage sizzle
or if you're playing sport on a Saturday
and there's a canteen there.
- This is Pony Malta. Drink of champions.
- [David] Very thick.
- [Zeta] Thick.
- [David] And strong flavor.
- I can't smell anything really. (laughs)
- Wow. That is so sweet.
- Whoa. What is that?
- It tastes like a dessert wine
like a port without the alcohol.
- I like it.
It tastes like this drink we have in Colombia.
Yeah. Called Colombiana.
Is very, very similar and I love it.
- It is super sweet. Yeah I like it.
- I think for me it has to be Australia. Sorry.
- Oh God.
- I know.
- I have to go creaming soda for me.
- I really like it but I'm gonna say the Colombian.
- With your Pony Malta.
- Because, for me, that's ohh.
- I go Pony Malta.
I choose what it can be a bit more healthier.
This is not healthier.
- I feel like I say, every single one of these things
is iconically Australian.
People are obsessed with Tim Tams.
- [Tom] This is a thing called a Tim Tam slam.
- Okay we have hot chocolate and cheese.
- Why?
- [Yamil] The nice thing of this is the cheese
melt into the chocolate.
- [Tom] Right.
- [Yamil] Which is so good.
- This is either breakfast-
- Breakfast. What is wrong with you people?
(they laugh)
- It's so weird.
- This chocolate is so sweet and so creamy.
And then you have the cheese.
- It's gooey cheese. Wet, gooey cheese.
- Nothing's wrong with it and it's not bad.
It's just a very interesting flavor combination
that I don't think we really have.
- Hot chocolate's great. I love the hot chocolate.
(upbeat music)
- Basically, the way you do a Tim Tam slam
is you have to get a beverage, tea works well,
and you basically have to bite each corner of the Tim Tam
and suck the tea through it like a straw.
(playful music)
- The Tim Tam, they are always so good.
- The Tim Tam is amazing.
- Did you get anything?
- Yeah.
- [Ev] Eat it. - Okay, now eat it.
- Maybe eat the Tim Tam now, before it dies.
Sounds good. (laughs)
- That's so nice.
(they gasp)
Tim Tam might be one of my favorites.
- Oh my God.
- I just don't love the Tim Tam slam that much
'cause I just feel like it's a weird thing to do.
But then this is also weird.
I like your one, though.
- Colombia wins for originality.
- I love cheese.
- Yeah.
- But I love too much, Tim Tam.
- I think I go for the chocolate.
- The hot chocolate.
- Yeah. Hot chocolate.
- Woohoo! Vamos. Vamos.
(upbeat music)
- Wow. Okay, very proud of my country.
- Let us know in the comments below
if you want us to do more snack swaps
with different countries
and what countries do you wanna see?