MORROW AT 10 A.M., "LIVE IN THE D".
THE D". >> Tati: TODAY AND TOMORROW
WILL BE BUSY SHOPPING DAYS AS
PEOPLE HEAD OUT TO MAKE SURE
THEY HAVE EVERYTHING THEY
NEED.
NEED. >> Evrod: WE ENCOURAGE YOU TO
SHOP LOCAL.
SHOP LOCAL. GO TO EASTERN MARKET.
THE DISTRICT HAS STARTED THE
HOLIDAY MARKET TODAY!
>> Tati: KILA PEEPLES JOINS US
THERE WITH A LIVE LOOK AT WHAT
YOU CAN FIND.
KILA, IS IT BUSY OUT THERE?
>> Kila: GOOD MORNING,
FRIENDS!
FRIENDS! YES, IT IS BUSY OUT HERE AT
SHED 3 IN EASTERN MARKET.
AND THE SHED IS ACTUALLY OPEN
UNTIL 3:00 P.M., SO YOU CAN
COME IN AFTER THE SHOW TO GET
EVERYTHING YOU NEED TO MAKE
YOUR HOLIDAY ON THURSDAY
AMAZING!
AMAZING! EASTERN MARKET IS KNOWN FOR
THEIR PRODUCE, BEANS,
TOMATOES, POTATOES, TOMATOES.
AND HOW ARE YOU, LAURA?
>> I’M GREAT, THANK YOU.
THANKS FOR HAVING ME ON.
>> Kila: WE ALWAYS LIKE TO
HAVE LOCAL SUPPLIERS ON OUR
SHOW.
SHOW. SO TELL US ABOUT HIGH 5 SALTS.
>> IT’S ORGANIC SEASONING
MRENDZ I CREATED HERE IN THE
SHED 5 KITCHEN, A LOT OF FOOD
ENTREPRENEURS WHO WORK OUT OF
HERE.
HERE. THEY’RE HIGH 5 BECAUSE IT’S
BASED ON HIGH TASTES OF YOUR
TONGUE.
TONGUE. THEY’RE VEGAN, LEMON JUICE,
BALSAMIC VINEGAR AND USE THEM
AS SALT BUT ABOUT HALF AS
MUCH.
MUCH. >> Kila: SHE HAS ALL FIVE
FLAVORS FOR YOU TO SET UP AND
GET AT EASTERN MARKET.
YOU’LL MAKE US SOMETHING
SPECIAL.
SPECIAL. WHAT ARE YOU GOING TO MAKE?
>> ROASTED SPAGHETTI SQUASH
BECAUSE IT’S INSEASON.
AND I’M USING KATRINA’S CAT
CHOPS, AND GOAT CHEESE FROM
WHITE LOTUS.
WHITE LOTUS. SO WHEN WE DO COOKING
DEMONSTRATIONS, I USE MY HIGH
5 SALT ON OTHER PEOPLE’S
ITEMS.
ITEMS. >> Kila: SO SHE WILL MAKE US A
QUICK TASTY THING HERE.
THIS IS SQUASH.
TELL US, YOU ARE SAYING THE
SALTS ARE BASED OFF OF 5
SENSES OF TASTE.
HOW DID YOU COME UP WITH THIS?
>> WHEN YOU COOK FOR GOOD
FOOD, YOU DO IT SO THAT ALL
FIVE TASTES OF THE TONGUE ARE
REPRESENTED.
REPRESENTED. I ROASTED THIS SPA GET TA
SWASH AND IT’S KIND OF A SWEET
ITEM, SO WE ADD SAVORY AND
TART, AND THEN GOAT CHEESE FOR
RICHNESS.
RICHNESS. THIS IS A GREAT SIDE DISH.
IF YOU DON’T WANNA USE THE
CHEESE, KEEP IT VEGAN.
THE SPAGHETTI SQUASH IS
COMPLETELY COOKED, WE’RE
HEATING IT UP.
IT ALREADY HAS OLIVE OIL.
I ROASTED IT WITH MY POWER
LIFTER SALT, IN THE ORANGE
BOX, FRESH GARLIC AND BALSAMIC
VINEGAR.
VINEGAR. AND THESE ARE PRETTY, SO I
LIKE TO USE THEM.
AND THEN THE TOMATO PRODUCT.
>> Kila: TELL US ABOUT THE
COMPANY.
COMPANY. YOU’RE EXPANDING.
YOU’RE EXPANDING. >> SO WE STARTED HERE IN
EASTERN MARKET A COUPLE YEARS
AGO.
AGO. WE WERE IN ABOUT 50 STORES
UNTIL YESTERDAY.
UNTIL YESTERDAY. AND WE JUST GOT PICKED UP BY
HOME GOODS, SO WE’LL BECOME A
NATIONAL COMPANY IN THE NEXT
FEW MONTHS.
FEW MONTHS. IT’S EXCITING AND A LITTLE
TERRIFYING.
TERRIFYING. [LAUGHTER]
[LAUGHTER] >> Kila: YOU USE LOCAL
INGREDIENTS THAT PEOPLE CAN
GET SOME OF HER HIGH 5 SALT,
WALK DOWN THE LANE AND GET
FRESH PRODUCE THAT YOU CAN PUT
ALL TOGETHER AND MAKE A
HOLIDAY DINNER WITH.
>> THIS IS A NICE SIDE DISH,
AND DO IT IN ADVANCE, THAT
HELPS A LOT.
>> Kila: WHERE ARE YOU
NORMALLY AT?
NORMALLY AT? >> WE’RE IN ALL THE WEST BORN
MARKET, PLUM MARKET, WESTBORN
MARKET, AND THEY’RE ON OUR
WEBSITE AND ON AMAZON, AS
WELL.
WELL. >> Kila: THANK YOU, LAURA.
YOU CAN ENJOY YOUR HOLIDAY
WITHOUT PROTEIN.
WITHOUT PROTEIN. I WANT YOU TO GET WHAT IT IS.
BACK TO YOU GUYS.
>> Tati: VERY COOL.
I
I IT’S SPRING, BUT IT’S NOT.
[LAUGHTER]
[LAUGHTER] >> Jason: THE HOLIDAY MARKET
AT EASTERN MARKET TODAY KICKS
OFF TODAY WITH A SPECIAL FOCUS
ON YOUR THANKSGIVING MEAL.
>> Tati: KILA PEEPLES SHOWS
THE PRODUCTS AVAILABLE OUT
THERE.
THERE. AND NOW IT’S ALL ABOUT THE
PROTEIN.
PROTEIN. >> Kila: GOBBLE-GOBBLE, GUYS!
WE’RE HERE IN SHED 3 AT
EASTERN MARKET.
EASTERN MARKET. WE TALKED TO YOU ABOUT THE
PRODUCE AND WE’RE HERE WITH
THE MAN OF THE HOUR.
STAN BUCU OF BUCU FARMS.
HOW ARE YOU DOING?
>> I’M DOING GREAT.
>> Kila: AND YOU HAVE MEAT FOR
US TO ENJOY.
>> YES.
>> YES. >> Kila: TELL US WHAT YOU HAVE
HERE.
HERE. >> BEAUTIFUL YOUNG TURKEYS,
FARM-RAISED, ALWAYS FRESH,
NEVER FROZEN.
NEVER FROZEN. THIS IS A TURDUCKEN, AND IT’S
ALL BONELESS.
ALL BONELESS. >> Kila: WE’RE GONNA TAKE TIME
ON THIS ONE.
IT’S A CHICKEN INSIDE OF A
DUCK INSIDE OF A TURKEY?
>> CORRECT.
>> CORRECT. >> Kila: IT’S BONELESS?
>> YOU HAVE THE DRUMSTICKS AND
WINGS, OTHERWISE IT’S BONELESS
AND ALL BEAUTIFUL LAYERS.
>> Kila: THIS ONE IS SPOKEN
FOR OR ORDER IT FOR CHRISTMAS
OR ANY OTHER HOLIDAY.
>> GO TO OUR WEBSITE AND YOU
CAN ORDER YEAR-ROUND TURKEYS
OR TURDUCKENS AND PICK UP AND
GO AT EASTERN MARKET.
>> Kila: HOW DO YOU COOK A
TURDUCKEN?
TURDUCKEN? SOUNDS LIKE IT WOULD TAKE A
LONG TIME.
LONG TIME. >> YOU BAKE, 3-4 HOURS,
DEPENDING ON IF YOU HAVE A GAS
OR ELECTRIC STOVE.
>> Kila: AND WHAT ELSE DO YOU
HAVE?
HAVE? >> WIGGLY’S CORNED BEEF, FRESH
PORK BELLY, FRESH PORK BUTT
AND HAVE BEEN OFFERING THEM
SINCE THE EARLY ’80s HERE AT
EASTERN MARKET.
EASTERN MARKET. >> Kila: THAT’S WHAT I WANTED
TO GET INTO.
YOU HAVE A VARIETY OF SAUSAGES
YOU CAN GET HERE BUT THEY’VE
BEEN HERE FOR A LONG, LONG
TIME.
TIME. TELL US ABOUT YOUR HISTORY
HERE?
HERE? >> DAD STARTED BRINGING PORK
DOWN HERE IN THE EARLY ’80s,
ALONG WITH MY GRANDPA, AND
WE’VE BEEN HERE EVER SINCE.
WE HAVE OVER 30 DIFFERENT
VARIETIES OF FRESH SAUSAGES
ALONE, FRESH BACON, PEPPERED
BACON, BACON ENDS, SLAB BACON.
MEAT IS THE WORD WHEN IT COMES
TO US.
TO US. >> Kila: IT’S BEEN BUSY EVER
SINCE WE GOT HERE, NOT JUST TO
TRY AND GET A TURDUCKEN, WHICH
YOU CAN ORDER FOR ANOTHER
HOLIDAY EVENT, BUT THEY HAVE
EVERY KIND OF MEAT.
THEY HAVE EGGS, MEAT STICKS,
ANYTHING YOU CAN IMAGINE.
AND HONESTLY, IF YOU’RE
PLANNING FOR A FIGHTS SMALL OR
BIG THANKSGIVING DINNER ON
THURSDAY, HOP ON BY EASTERN
MARKET, YOU HAVE UNTIL 3:00
P.M. TODAY TO SHOP AT SHED 3.
SO 3 AND 3.
SHED 3 ENDS AT 3.
SO COME AND GET EVERYTHING YOU
NEED TO HAVE A GREAT HOLIDAY
ON THURSDAY.
ON THURSDAY. TATI, JASON, I PLAN ON COMING
BACK HERE TO GET SOME STUFF.
BUT, YOU KNOW, DAN, THANK YOU
S MUCH.
S MUCH. THANKS TO LAURA WITH HIGH 5
SALT.
SALT. WE’RE EXCITED TO HAVE YOU ALL.
COME ON DOWN AND GET YOUR
STUFF FOR THANKSGIVING DINNER.
>> Jason: IS THERE A SEAFOOD
JOINT OPPOSITE YOU ON THE
OTHER SIDE.
OTHER SIDE. >> Kila: I’M SORRY?
>> Jason: IS THERE SEAFOOD
RIGHT THERE?
RIGHT THERE? >> Kila: I HAVE NO IDEA.