namaskar welcome to nishamadhulika.com
today we will make shakarpare from sesame seeds.
let's see what all ingredients are required for making sesame seeds shakarpare.
maida - 3 cups
sugar - 1/2 cup (tagar or powdered sugar)
sesame seeds - 2 tbsp
milk - 1/2 cup
ghee- 1/4 cup (50-60 grams)
knead dough for making shakarpare.
add ghee,sesane seeds and tagar in the flour.
mix all ingredients nicely.
with help of milk knead dough.
add water if required.
dough should be hard like that of dough required for making poori.
dough is ready; now keep it aside for 15-20 minutes so that it gets set.
with this much quantity of dough we can make 2-3 big balls like this.
roll it like it and make thick poori.
we have rolled 1/4 cm thick roti.
now cut shakarpare.
cut into 1x1 inch or .45x.45 inch pieces.
we are making .45x.45 inch pieces.
cut into square,diamond or any other shape you like.
now separate them like this.
ghee is hot.
to check place piece of dough in ghee it should float.
ghee is hot now we will fry shakarpare.
place shakarpare is ghee.
ghee should not be too hot and flame should be medium.
reduce the flame when ghee gets too hot.
don't stir the shakarpare until they float on the surface
meanwhile prepare rest of the shakarpare.
flip the sides like this so that they turn brown from all sides.
shakarpare while frying in ghee might splatter,the reason can be you might have added too much of sugar or ghee.
if anything like this happens then add more maida ub dough and knead again.
shakarpare have turned brown now take them off flame.
we have made til shakarpare.
if we add poppy seeds while kneading dough so khuskhus shakarpare will be prepared.
use sesame or poppy seeds or whatever you like eating.
it takes 10 minutes to fry shakarpare at one time.
keep the flame medium or low.
crusty til shakarpare are ready.
store them in air tight container after they get frigid completely and enjoy eating for up to months.
try making this recipe at your home and share your experiences with us.
see you again at nishamadhulika.com