namaskar welcome to nishamadhulika.com
today we will make sabudana namkeen.
it can be consumed during fast or as it is.
let's see what all ingredients are required for making sabudana namkeen.
sago pearls - 1 cup (big granules)
peanuts - 1 cup
coconut - 1/2 cup (chopped thinly longwise)
almonds - 20-25
saindha salt - 1/2 tsp
black pepper - 1/4 tsp
let's start with the procedure of making namkeen.
for this firstly add 2 tsp water so that they get moisten and keep a side for 5 minutes.
mix it like this.
we wil fry these sago pearls.
oil is hot; now start frying sago pearls.
place 1 tbsp sago pearls in pan for frying.
add 1 tbsp more sago pearls.
reduce the flame to minimum.
sago pearls will start floating on the surface.
let them get puffy and fry for 2-3 minutes.
take them out when they get cripsy nicely.
increase the flame if oil seems to be frigid.
alway fry sago pearls on low flame only else they will burn from top and will remain soggy from inside.
sago pearls are fried nicely.
it takes around 5 minutes for frying sago pearls at one time.
sago pearls are fried; now we will fry peanuts as well on low flame.
take out sago pearls in a bowl.
keep stirring peanuts after every 1-2 minutes and take them out once they turn little brown take them out.
fry peanuts on low flame only or else they will burn from outside and remain soggy from inside.
peanuts have turned brown; take them out.
now place almonds in pan and fry on low flame until they get crispy.
take them out as well.
add coconut and fry them until they get little brown and crusty.
coconut have turned brown; take them out as well.
we have fried all ingredients; now place them in a bowl and add saindha salt and black pepper.
mix all ingredients really well.
sabidana namkeen for vrat is ready.
serve it during fasts or now.
try making this recipe and share your experiences with us.
see you again at nishamadhulika.com