well guys the food has arrived and what can i say number one tip if you're eating out in
argentina you can probably get one mane and share with two people because the portions
are just massive especially in the podego where they're known for the big portions oh my gosh
look at that it's spilling out so we got the milanesa albulegon which is their specialty
no not the supremacy which is basically chicken breast that's been like breaded and fried
and this one has tomato sauce mozzarella bacon fried eggs and this is just like
the meat portion of the meal on top of that we got a squash puree and because we didn't realize
it was going to be that big because apparently we haven't learned our lesson yet we were like let's
get some empanadas some fried empanadas so these ones are meat we're still going to get dessert
that's the plan i mean we'll see how we feel just have uh ham and cheese i forgot they have
meat or ham and cheese we ended up choosing the ham and cheese ones look at how the steam
that's how that's that's what good empanadas are like they're always stuck to the max wow this is
lovely appetizer is wonderful i can't wait to dig into the main it's going to be good guys
check out my fred flintstone portion it really that's the best way to describe it seriously
this is literally the half portion if this was the whole thing you can imagine the milanesa would be
spilling out over the plate yeah i remember your dad telling telling us that those were the best
kinds of milaneses you go to the bodegones and they're so big that the plate can't even contain
it yeah it spills out over it exactly i keep calling it a milanesa but it is a suprema chicken
with chicken yeah the milanesa is usually veal yeah so i'm grabbing a piece here the
bacon and then a little bit of egg too yeah oh yeah with tomato sauce and cheese too
some pizza ingredients you always love i just love this kind of food like this is like hearty
argentine food to the max it's the kind of food that you eat when you're hungry or i
mean it's a hot day today it'd be perfect for the fall yeah it's a little cooler
and this uh pumpkin mash goes really nicely with it it's so light kind of balances things out a bit
well how was that meal for you it was great i feel like a beached whale at the moment though yeah oh
my gosh i feel like one my my my belly is so full we ate so much yesterday so it's just like
an accumulation of yesterday's overeating and then another big meal today so i do feel very
satisfied the portions were huge great price too yes it was 14 us dollars seven per person
yeah we had a lot of bread we had really good empanadas no alcohol this time that brings yeah
no alcohol no dessert either and so but you know what we are going for dessert right now
we're going back to the ice cream shop we were at last night that place was so good
yeah like we're like you know what we're our time level zone is ticking down we gotta go one more
time i'd enjoy it but maybe we'll try different flavors i don't know sam got the same flavor again
merengue we ordered a quarter kilo of ice cream to share one flavor which as you know is dulce
de leche with meringue i got andean chocolate i don't know if it's going to be sweet or bitter
and a mousse with berries from the forest those are the three flavors we're sharing
and we're sharing so i mean it's a quarter of a kilo and we just had ice cream last night
we're just we're supreme pigs so let's be honest supreme pig when it comes to ice cream
ice cream ice cream time guys we have a quarter kilo to get through quarter kilo
yeah remember we talked a little bit of being piggy this is evidence demonstrating right
here guys i'm going to show you the best flavor in all of argentina dulce de leche
with meringue you haven't even tried chocolate from the andes yet so this may not be the best
you just wait just let it roll around on your tongue and the strong dulce de leche flavor
silver powers chocolate where's the chocolate oh is it on this side it's a very similar color
to dulce de leche it's right there oh that's it okay it's what you're trying to move out
of the way that's what you want to be trying mmm that's such a rich flavor it's really good
it doesn't put the dulce de leche come on please this is forest berries this is a local one
oh yeah it's creamy and refreshing the dosa de leche and the chocolate one
are are really like potent i'm going from what you know surprised here of course anyways guys
this is a really fantastic place to get ice cream you want to tell us the name of it yes
if you're passing through elbow zone definitely come here especially if you're visiting during
the summer oh my gosh raspberry beer cherry cheese yeah cheers a rare nightlife moment for
us burning the midnight oil over here not sun just set we got this is like
a twist on poutine it's rice with melted cheese smoked bacon chives
and that concludes our food tour of elvolzon we hope this video gave you a few ideas of some of
the delicious mains desserts and drinks you can enjoy in town if you ever do find yourself in
this part of patagonia now wishing you and we'll see you soon with more videos from argentina you