Braised Spicy Pork Knuckle With Peanut
pork knuckles cube1.5 kg
peanuts 300g
spices: star anise,fructus tsaoko,bay leaves,dried chilis, moderate amount
ginger, spring onions, shallots, five-spice powder moderate amount
soak the pork knuckles with 1 tsp salt for 10 mins
blanch for 5 mins
remove the hair & wash
sauces for the pork knuckles: salt 1 tsp
sugar 2 tsp
cooking wine 1 tbsp
soy sauce 1 tbsp
dark soy sauce 1 tbsp
oyster sauce 1 tbsp
moderate amount of five-spice powder & white pepper, mix well
cornstarch 1 tbsp, mix well
cooking oil 1 tbsp, mix well
place the ginger & spring onions on the bottom of rice cooker
put down the pork knuckles & spices
peanuts
moderate amount of crystal sugar
moderate amount of boiled water
rice cooker braises for 2 hrs