hello everybody princess and the bear here from hollywood studios!
we're going to the hollywood brown derby one restaurant we have
not really had a good track record with yeah we're giving this place a second
try third try third try third try reopening new
new disney new menu whatever i don't know i'm expecting this appointment but
i guess we'll find out vegan steak so we're gonna head in there
and uh see how they can break my heart this
time be sure to brown derby you heard the girl
so
so we're back here in brown derby
unroll this black package here for some tasty dinner rolls nice and soft they're
warm oh flaky that's what the princess likes
let's hit it with some of this himalayan salted butter
just a little dab because i don't wanna
die it's a solid roll down the right home
without no herbs or hidden little surprises beneath
it salted butter and salsa butter is where
it's already kind of salty two and a half out of five
we have a lovely pinot noir wine blight because they have four different wine
flights here and each is a one type of wine
this is the hitching post
it's very light in flavor i quite like that that's a good
that's good to pair with anything first let's try out these hair wires
okay it's smooth but crisp but not too dry on the back end i give that three
and a half to five plus and then the gran mornier
a little more full-bodied flavor it's still pretty delicious
and then the grand marnier this is a bit darker but stronger and drier smell
um i can see it's a lot more technical than the princess said
give this one two and a half out of five and then we got the talley
okay definitely up on the body here definitely the richest of the three
i'm probably gonna like this first one and then i think the like the
less richer is probably better in the heat and these like
heavier ones still good i love all these all three and for the last
this is dry to the bunch but it has probably the most complex flavor
this is the one that i'd like to eat with dinner if i was just drinking wine
say for like a movie i would definitely go first but for a meal
definitely the third one 4 out of 5
bear got a derby cocktail and they put his
favorite thing in the world on here a glowing ice cube i bet if he knew
there was a glowing ice cube in this he wouldn't have ordered it
oh okay i see it's green for a reason you guys
it tastes like a freaking leaf
for those of you that have not been around
before we started youtube we did a lot of star wars weekends
which means we spend a lot of time with iowa studios
a lot of time now there's one thing that hollywood studios loves to do
is put these blow cubes in your drinks and then up charge you like three or
four dollars we have an entire drawer at the house
full of these irritating blow cubes i don't like the little cubes in my
drinks they aggravate me i feel some kind of
way about it i want to chuck something across the room
but i am a somewhat civilized bear so i'm not gonna do that
i definitely am not happy about it the princess is not wrong if i had known
there's a ghost computer there was no way in the world i would order this
luckily for them cocktails are actually quite good
it's whiskey in it it's not too strong compared to all the other flavors
it's nice acceptable i just don't understand why you would take something
so fancy and then put the equivalent of an la
gear in the middle of your drink just it's like
fairy lights in your bedroom like why you know you could just take it out
and still enjoy your drink right just don't put it in there begin with
two and a half out of five o'clock it might have gotten a three and a half but
that little cube was killed for me
this is giving me some real liberty tree vibes
this is incredible it just tastes really good
five out of five that's ridiculous revolutionary meatloaf
non-meatloaf is a chopped steak but pretty freaking similar i gotta say
i'm not exactly sure what this chopstick is made of i'm assuming
impossible with that type of like coloration
and texture it's probably impossible we'll see when we taste it with some of
these mashers which is skin in and then it's a
mushroom gravy on it
wow
i gotta try the steak by itself
wow
it almost tastes like
i'm getting like jujit kabob vibes like this tastes like persian food like super
spice super amazing super flavored super incredible this is way better
than the revolutionary meatloaf this is probably one of the best dishes
i've had on disney property and that says a lot considering the fact
that i have really not been a fan of round derby but here i
am loving on this dish this is amazing
i'm like in shock and like totally sweet
i don't even know i don't even know i can't even find the words
about how surprised i am and how good this dish is this is
incredible if bear doesn't give this a five out of five claws
i don't know what i'm gonna do with myself so yes people
plant-based steak is coming right now people are trying all sorts of
things to make it happen i don't think we're more than a couple
years off from our like mass produced able to buy and retail plant-based steak
so it's interesting to see restaurants try it now
what they have on hand
to the mushroom gravy coloration of the plant-based
beef let's throw some mashed taters in here
like it's meant to let's give it a mouthful
okay off the bat i'll give it that it tastes like a
chopped or like saltberry steak
i'm not saying necessarily one that you would put
it tastes homemade don't be wrong but the flavors of it specifically
tastes like something that you didn't see like a hungry man the flavor is
there it definitely tastes like a chopstick and doesn't taste
like plant-based so that's good the mushrooms and the gravy and
the mashed potatoes are amazing they fit perfectly
they don't have any earthy feel they match well with the
consistency of the steak i would say for not tasting plant-based on its own
i'm gonna have to give it a 5 out of 5 it is actually
really good now it does not taste like actual steak
but it definitely tastes plant-based either and i think it's
actually a really good shot i do not like brown derby
but i'm impressed i'm gonna do a head-to-head you guys are
giving me crap a couple times because i don't order steak from places known
for steak i'm not a huge steak person but i have steak once a year in my mind
it's almost too much but this place has a charred filet so
i'm curious
ordered medium rare which it looks to be a little sauce good look at this potato
i think it's almost cooked rare and not medium rare
but uh i don't mind them so much the flavors are there and the potatoes
are well seasoned the sauce matches it well it's a very decent steak
it's not mind-blowing i'm not gonna go single roots for it but
i think it is at least above average we give it a three and a half out of
five
we just finished that brown derby it was so much better than any other brown
derby experience we have had ever i will say they set the bar really
low so that's true that being said props
were props to deserve okay but remember this is probably the
best restaurant at hollywood studios which isn't saying a lot but a problem
probably is i still say docking day 7 is better
but not a restaurant that's quick service okay okay i'll give you that
but i will say that it was above average better than i was expecting i didn't
hate my food it's not the best i've ever had
i loved it i wouldn't say the cut of beef is the best i've ever had on disney
property that's still going to go to la sillier
uh it definitely wasn't better than yatzman
but it was all right it wasn't cooked how i asked
i'm not one of those people i'm gonna send back the food it was cooked
but it was all right i mean i don't have to worry about my meat not being cooked
because plant-based for life yeah but i want to know what you guys
think of brown derby do you think this is the best restaurant in hollywood
studios if so let me know in the comments if not
i don't know what your favorite restaurant is here
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