YOU HAVE TO SELLOUT, YOU HAVE
CALL QUICKLY.!FIRST OF
ALL, CARLA HALL, WELCOME
TO HSN X-BIKE
>>GUEST:SO GREAT TO BE
HERE, AND WITH YOU ALL.
>>HOST:WE KNOW CHEF >>HO
CARLA HALL.CAT THEATER C
ON THE CHEW, TOP CHEF,
EVERYWHERE. NOW FOR THE
FIRST TIME IN AMERICA, F
WE GET NOT ONLY CARLESS
OPPORTUNITY TO SHOW YOU
HOW TO CREATE THESE
AMAZINGLY DELICIOUS AND
EASY FOODS, YOUR
AUTOGRAPH ALL THE BOOKS.
>>GUEST:YES I DID. I
AUTOGRAPHED ALL THOSE
BOOKS.
>>HOST:SO FEW OF THESE,
ONLY 6000 TO GO AROUND
THE CARLA HALL, A LOT OF
PEOPLE HAVE SEEN YOU AND
SEEING YOU ON THE CHEW
AND ELSEWHERE.WE THINK A
OF YOU AS SOUTHERN
COOKING, BUT THIS IS LIKE
AN INTERNATIONAL BUFFET.
>>GUEST:VISIT
INTERNATIONAL BUFFET INT
THAT IS ACTUALLY THAT IS
FOCUSING ON COMFORT FOOD.
I LOVE COMFORT
FOOD.EVERYBODY HAS THEIR
IDEA OF COMFORT FOOD.I
AND MAKING IT
APPROACHABLE. I HAVE
BRAZILIANS DO. YOU MAY
THINK THAT YOU DO NOT
KNOW HOW TO DO BRAZILIAN
STEW. I HAVE EVERYTHING
HERE THAT YOU KNOW
OF.PEPPER, ONION, OF.PEP
CHICKEN STOCK, ALL OF
THAT.YOU REALLY KNOW HOW
TO DO THIS.THIS IS A
SIMPLE BROTH. I WILL
CHANGE THIS IMPULSE TO
BUY ADDING SOME COCONUT
MILK.YOU KNOW COCONUT
MILK, CORRECT ? I MILK,
ALREADY HAVE FISH
MARINATED.THE ONE THING
WHEN YOU'RE COOKING WITH
FISH, YOU DO NOT WANT TO
MARINATE YOUR FISH TOO
LONG. AND THIS RECIPE, I
MARINATE MY FISH JUST
BEFORE I START COOKING.
AND THEN, AS SOON AS I
GET EVERYTHING IN THE
POT, I START ADDING
EVERYTHING ELSE.
>>HOST:CARLA HALL, ONE >
OF THE THINGS THAT I OF
LIKE ABOUT WHAT YOU
DID.FIRST OF ALL, YOU
MADE WHAT SEEMED
UNAPPROACHABLE
APPROACHABLE. IF YOU APP
HAVE BEEN CARLA HALL,
THAT LOOKS SO GOOD, I TH
CAN NEVER DO IT.YOU
ABSOLUTELY CAN. THE
THINGS I LIKE, YOU WANT
TO GO OUT TO DINNER WITH
FRIENDS.I WANT TO GO EAT
LEBANESE FOOD, MOSTLY
BOOKED NOT HAVE AN IDEAL
OF WHAT THAT'S LIKE
PROFILE IS LIKE.
>>GUEST: IF YOU ARE
LOOKING AT THE SPIKE IN
A SPICE CHART, 18
DIFFERENT VICES, CUISINE
HERE.-- SPICES.. IF YOU
LIKE CAYENNE PEPPER,
THOSE ARE ALL OF THE
THINK IN THIS PARTICULAR
CUISINE, YOU WILL
PROBABLY LIKE THAT
CUISINE. INHERE, I AM
ACTUALLY DONE WITH THIS
TO CONNECT-- COCONUTS
DO.I HAVE MARINATED
SHRIMP, CUT THAT IN
THERE, SO SAID PAUL.
FIRST YOU HAVE YOUR FIRS
BASE, I WILL ADD MY
MARINATED FISH. IT HAVE
LEMON, GARLIC, ALL OF
THESE WONDERFUL FLAVORS.
THIS WILL COOK UP
NICELY.BY THE TIME WE NI
GET TO THE END, YOU WILL
BE ABLE TO TASTE THIS. B
IT IS JUST THAT FAST.
>>HOST: I WAS TELLING
CARLA HALL EARLIER,
READING THE COOK WORK--
BOOK. THERE ARE NO GREAT
INGREDIENT TO GO TO THE
INTERNET.
>>GUEST:THESE ARE THINGS
THAT YOU HAVE, YOU YOU
CAN GET AT ANY GROCERY
STORE.THAT IS REALLY
IMPORTANT.I WANT TO MAKE
IT APPROACHABLE. OR YOU.
I WANT TO MAKE IT SO YOU
WILL WANT TO DO THIS AT
HOME.THAT IS WHAT IS
IMPORTANT TO ME. YOU IMP
WILL GET THE SAME WILL G
RESULT. I DO AT MY HOME
IN YOUR HOME. HERE IS THE
STEW RIGHT HERE. I WANT
YOU TO TASTE IT.
>>HOST:I WISH YOU COULD
SMELL THE STUDIO.I AM SM
THE LUCKIEST GIRL IN THE
WORLD TODAY. CARLA HALL
IS LAUGHING AT ME.WHEN
SHE FIRST SAW ME, I HAD
MY GREENBOXES.THAT IS MY
THE MOST SUPPORTIVE PART
OF MY SHOW PREPARATION,
BRINGING HOME LEFTOVERS.
>>GUEST:. SHE HAS HER
TUPPERWARE READY BECAUSE
YOU WANT TO TAKE THIS
HOME. NOTHING BETTER HOM
THAN TO TRY SOMETHING,
AND YOU ARE GETTING THE
SAME RESULTS. >>HOST:A
WOW!
>>GUEST:AT HOME THAT YOU
ARE IN A
RESTAURANT. >>HOST:THAT
IS GOOD, OH MY GOSH!
>>GUEST: LOOK AT ALL OF
THIS HERE.I HAVE FRIED
CHICKEN, READ DIFFERENT
KIND OF FRIED CHICKEN KI
AND A COOKBOOK. I HAVE A
PRESERVE, THE PRESERVED
CHAPTER.TOMATO GINGER
JAM. I HAVE CHALLENGED
OUT PICKLE.--CHOW CHOW.
I EVEN HAVE PAELLA.YOU
THINK PAEZ REALLY HARD T
TO MAKE.IT IS NOT. IT IS
NOT HARD TO MAKE.--
PAELLA IS.. I HAVE SHORT
RIBS, MARINATED short
ribs back and go right r
in your grill for summer.
SO DELICIOUS. BLACK SO
BEAN EMPANADAS. IF YOU
THINK YOU CANNOT MAKE IT
CROSSED, YOU CAN.AGATE
EAR TIPS TO DO IT.I TELL
YOU HOW TO GREAT--. D
GRATE. I WANT TO GIVE
THAT TO YOU,
APPROACHABLE, EASY,
DOABLE. THAT IS THE KEY.
>>HOST: WILDLY POPULAR.I
WOULD LOVE FOR YOU TO WO
SEE HOW FEW OF THIS WE
HAVE.I WAS TELLING CARLA
HALL EARLIER, WE HAVE
FEWER THAN 1600. THESE
WERE LOVINGLY HAND WERE
SIGNED BY CARLA HALL
HERSELF. HSN
EXCLUSIVE.ONLY GET THIS
HERE. I HAVE TO TELL HER
YOU, LADIES, IT IS WORTH
IT FOR THE CHEW FRIED
CHICKEN RECIPE ALONE.
>>GUEST:LEMONGRASS FRIED
CHICKEN.MOST PEOPLE CHIC
THINK CANNOT DO FRIDAY
CAN, BUT THEY CAN. RIGHT
NOW, I WILL MAKE A SKIN
CORN.-- FRIED CHICKEN,
MEXICAN CORN.. I PUT A
LITTLE BIT MORE OIL
BECAUSE I DO NOT WANT MY
DAUGHTER TO BURN.I WILL
ADD JALAPEÑOS. THAT IS
SMELLING SO GOOD. IT IS
SMELLING BY FEED. IT IS
NOT LIKE YOU ARE ALREADY
TRAVELING.-- SMELLING
SPICY.
>>HOST: MOST PEOPLE DO
NOT KNOW WHAT LIFE IS TO
COMBINE TO GET CERTAIN
EXPERIENCE
>>GUEST:THEY DO NOT KNOW
.I TELL YOU THAT IN THE
BOOK, AND A SPICE BOOK,
CHART.I TELL YOU ALL
THAT. HERE, I HAVE THIS
BUTTON, AUTHORITIES
JALAPEÑOS IN HERE.IT IS
SMELLING SO GOOD. I AM
GOING TO TAKE MY CORN,
DUMP IT IN THEIR.IT IS
THAT SIMPLE. >>HOST:OH
MY GOSH!
>>GUEST:A LITTLE BIT OF
SALT AND PEPPER. BECAUSE
YOU WANT TO SEASON
EVERYTHING AS YOU GO.
LOOK AT THAT! >>HOST:LOOK
HOW PATH THAT WHAT!
>>GUEST:SO FAST.
>>HOST:HERE WE GO, HERE
IS THAT BUYS CHART WE
WERE TALKING ABOUT. WERE
CARLA HALL, WHAT I LIKE
HIM. YOU REALLY EMPOWER
US TO BECOME OUR OWN
CHEFS.
>>GUEST:I WANT PEOPLE TO
FEEL LIKE THEY CAN DO
A.YOU CAN TAKE A RECIPE
YOU ALREADY HAVE,
MEATLOAF RECIPE, IT CAN
BE SOMETHING YOU HAVE
BEEN DOING FOR BEEN DOIN
YEARS.WHAT I WANT YOU TO
DO, SWITCH IT UP WITHOUT
SWITCHING IT UP IN YOUR
HEAD. JUST WITH A SPICE
IS RIGHT HERE.
>>HOST:INGENIOUS. IF YOU
LOVE WATCHING CARLA HALL
AT I DO, I DON'T HAVE AT
THE NURSE ON TOP CHEF.
THE BOOK READS LIKE HOW
YOU TALK.
>>GUEST:IT DOES.
>>HOST:IT IS LIKE YOU
ARE TALKING TO WHAT IN
OUR KITCHENS.
>>GUEST:I WANT YOU TO BE
LIKE I AM THERE WITH YOU
TALKING YOU THROUGH TALK
THESE RECIPES SO YOU DO
NOT FEEL LIKE YOU ARE BY
YOURSELF. >>HOST:OH MY
GOODNESS!
>>GUEST:I PUT AND SOME
CREMA. YOU KNOW, CREAMED
CORN.I AM MIXING CREAMED
CORN A BY PUTTING CREMA
AND I WILL TOP IT WITH
SOME CHEESE, A MEXICAN
CHEESE. IT IS THAT
SIMPLE.TAKING SOMETHING
THAT YOU ARE FAMILIAR
WITH, CHANGING IT UP A
BIT.
>>HOST:THE SPICES ARE
OVER THE MOON. BOW AND
GO!
>>GUEST:THAT PAELLA >>GU
LOOKS SO GOOD. I WANT LO
YOU TO GET INTO, SHANNON
SMITH.
>>HOST:YOU DO NOT HAVE >
TO ASK ME TWICE.
>>GUEST:THAT IS A LIMIT
OF CUCCIA., IT IS LIKE A
CRUMBLY CHEESE.YOU SAW
HOW FAST I DID THAT.
>>HOST:NOT OF THESE
RECIPES ARE GOING TO BE
SPENDING DAYS OF SPENDIN
PREPPING AND MARINATING
AND BRINING.
>>GUEST: THERE ARE SOME
THAT ARE MORE
CHALLENGING, BUT THOSE
ARE THE WEEKEND
RECIPE.TELL ME WHAT YOU
THINK.
>>HOST:MM-MM!
>>GUEST:, QUICK AND
DELICIOUS. ONE MORE DELI
THING FOR YOU.I HAVE
THESE DELICIOUS COOKIES,
AND I AM TAKING YOU TO
INDIA. I AM TAKING YOU I
TO INDIA WHICH IT. HERE
WE HAVE THIS, JUST A
SHORTBREAD COOKIE.I AM
TAKING A GOOD, NOT THAT I
INFUSED-- GANACHE THAT
I INFUSED WITH GINGER AND
CHAI TEA. YOU PUT
ANOTHER COOKIE ON TOP
BECAUSE YOU LOVE
YOURSELF.IT IS THAT EASY.
THE THING IS, DON'T USE
TEA BAGS JUST FOR
DRINKING.USE THEM IN DRI
YOUR SOUP, BAKED GOODS.I
AM GIVING YOU THOSE TIPS
SO YOU CAN ASK AND YOUR
HORIZONS.-- EXPAND.
>>HOST:EDIT THE WHOLE
COOKING SCHOOL AND A
BOOK.--IT IS. CARLA HALL
TAKES YOU BY THE HAND,
SHOWED TWO DIFFERENT
SPICE, FLAVOR PROFILE,
HOW TO CHANGE AND ADAPT
A RECIPE YOU HAVE HAD
FOREVER THAT YOU WANT TO
MAKE NEW AND FRESH. I
KNOW GAIL AND
MARILYN.THIS, ONE OF THE
LAST 1400 PEOPLE.HSN
EXCLUSIVE. GAIL, WELCOME
TO HSN. PLEASE ME CHECK
CARLA HALL. >>GUEST:HI
GAYLE, HOW ARE YOU?
>>CALLER: CARLA HALL, >>
HOW ARE YOU? >>GUEST:IT
IS GREAT TO TALK TO YOU.
>>CALLER: I AM FROM
WASHINGTON, DC AREA. I
ABSOLUTELY LOVE THE CHEW.
YOU ARE SO CREATIVE.
JUST SO DOWN TO EARTH.I
ABSOLUTELY LOVE YOU ON
THE SHOW. I WAS FLIPPING
THROUGH THE CHANNELS AND
EYES ON THIS AND I SAID,
I HAVE TO GET IT.--I SAW.
YOU AUTOGRAPH THE BOOK.
JUST A WONDERFUL, CARLA
HALL.
>>HOST:GAIL, TELL ME YOU
ARE NOT ITCHING TO TRY
HER FRIED CHICKEN HER FR
RECIPE, CORRECTING OUR
>>CALLER: I ABSOLUTELY
AM AND ITCHING TO TRY
THAT FRIED CHICKEN THAT
RECIPE AND EVERYONE OF
YOU HAVE.CARLA HALL,
THANK YOU SO VERY MUCH
JUST FOR BEING YOU.
>>GUEST:GAIL, THANK YOU
FOR CALLING.SO SWEET.
>>HOST:EXACTLY.HAPPY
COOKING OUT THERE AND
MARILYN. THANK YOU,
GAYLE.-- MARYLAND., IT G
IS AS EASY AND FUN AND
STRAIGHTFORWARD AS IT IS
AT YOU WANTED TO BE WHEN
YOU GET HOME-- IT YOU GE
HOME.SO MUCH MORE THAN A
COOKBOOK.IT WILL CHANGE
HOW YOU COOK IN YOUR
KITCHEN, HOW YOU LOOK AT
FOOD IN YOUR PANTRY,
BASICALLY.
>>GUEST:. YOU CAN ALSO
BUILD A PANTRY FROM THAT
LIST.YOU CAN BUILD A
PANTRY.IF YOU KNOW YOU
LOOK.EAST ASIAN FOOD, LO
YOU REALIZE HOW EXPENSIVE
VICES ARE, GO AHEAD AND
LOOK AT THAT LINE ITEM.--
SPICES. YOU'LL GET
SCALIA, GINGER, ALL OF
THE OTHERS ICES, SOY 398 00:10:47,700 SAUCE--, SPICES,,