- [Man] Why did it do that though?
- I don't know.
It's made in China.
Today on the Edgy Veg I am going to show you
how to make a very basic, but super delicious
mushroom stuffing that doesn't require a turkey's butt.
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There's all kinds of stuffing recipes out there
The fancy apple stuffing, and cornbread stuffing.
But I am a true believer in good old fashioned,
Mom's recipe stuffing.
So that's what we're gonna make today.
So let's stop talking and do it.
En garde.
The first thing we have to do is break our bread.
A day-old baguette is usually the best.
Any day-old bread really will do.
This is a great task if you have any kids around
and you want to exploit them for child labor.
Make them do this because it's annoying.
I'm having so much fun.
This is an amazingly good time I'm having
We are going to add some thyme, some basil
Of course we have my favorite spice
for the holidays which is sage.
And you can't have a stuffing without rosemary.
And then for every great dish you also need a pinch of salt
And something to mix it around with.
Candice what are you doing?
I'm not really sure.
Now because we don't have the aid of the inside of a turkey
to give moisture to the stuffing
we are going to add 1/2 a cup of vegetable broth
and make sure you collect all the little runaway pieces
that keep trying to jump out of the bowl.
To get a nice meaty texture and consistency to our stuffing
we are going to add mushrooms.
This replaces the fact that we're not adding
giblets or jiblets or whatever
the heck those things are called.
So we are going to saute some onions and mushrooms in a pan
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I didn't see you there.
I'm just here casually.
This is very heavy and very hot, I need an oven mitt.
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Let's add our one fourth cup of melted vegan butter.
It smells so good.
Sometimes I just eat this.
Add a little dash of pepper, grease the casserole dish.
I literally am just taking the stick of vegan butter
and running it along the bottom.
Isn't it festive?
Just add the stuffing to the casserole dish.
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Pop some aluminum foil on there
I've preheated the oven to 450
so we're just gonna toss this guy in there
for about 15 to 20 minutes and as you know
I always have to set my timer.
Thanks to the power of YouTube, you'll see this in a second
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So this stuffing was in the oven for about 25 minutes
It looks so good.
This pairs really well
with a holiday roast,
even a side of pumpkin mac and cheese.
It's the perfect holiday meal, let's give it a try
It's so buttery and fluffy
and I'm going to stuff myself with it.
I definitely put on a full face of make-up every time I cook
Why eat turkey out of a turkey's butt
when you could eat one out of a casserole dish?
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If you guys have any holiday favorite requests,
make sure you leave it in the comment section below
and I will try to veganize it for you.
- [Man] Is that it?
- Goodbye.
Bye.
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